{"product_id":"sourdough-pasta-ziti-from-fermentelli-2-pack","title":"Sourdough Pasta -Ziti from Fermentelli - 2 pack","description":"\u003cp\u003e\u003cstrong\u003eSlow-fermented sourdough ziti from Fermentelli, two 350g packs.\u003c\/strong\u003e Made with three ingredients (flour, water, yeast) and aged 72 hours for deeper wheat flavor and gentler digestion. Ziti's smooth tube shape is the classic choice for baked pasta dishes.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 2 packs, 350g each (700g total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Ziti, smooth tubes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Flour, water, yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e 72-hour cold fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Fermentelli Pasta\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eA family-sized baked ziti\u003c\/li\u003e\n\u003cli\u003eTwo pasta dinners for a couple or small family\u003c\/li\u003e\n\u003cli\u003eSunday gravy and slow-simmered red sauces\u003c\/li\u003e\n\u003cli\u003eGifting a pasta-loving friend or family member\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eBoil in well-salted water 8 to 10 minutes until al dente, or slightly underdone if baking. Reserve pasta water before draining. For baked ziti, layer with marinara, ricotta, and mozzarella, then bake at 375F for 25 minutes.\u003c\/p\u003e\u003ch3\u003eSauce pairings\u003c\/h3\u003e\u003cp\u003eMarinara, vodka sauce, sausage and peppers, baked ziti with ricotta, slow-simmered Sunday gravy.\u003c\/p\u003e\u003ch3\u003eWhy fermented pasta\u003c\/h3\u003e\u003cp\u003eThe 72-hour fermentation begins breaking down gluten and starches before cooking, which many people find easier to digest than conventional dry pasta. The process develops a slightly tangy wheat flavor closer to fresh sourdough bread.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Sourdough Pasta -Ziti from Fermentelli - 2 pack\",\"url\":\"https:\/\/madelines.sbs\/products\/sourdough-pasta-ziti-from-fermentelli-2-pack\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fermentelli Pasta\"},\"category\":\"Pantry\",\"description\":\"Slow-fermented sourdough ziti from Fermentelli, two 350g packs. Made with three ingredients (flour, water, yeast) and aged 72 hours for deeper wheat flavor and gentler digestion. Ziti's smooth tube shape is the classic choice for baked pasta dishes. At a glance Quantity: 2 packs, 350g each (700g total) Shape: Ziti, smooth tubes Ingredients: Flour, water, yeast Process: 72-hour cold fermentation Maker: Fermentelli Pasta Best for A family-sized baked ziti Two pasta dinners for a couple or small fa\",\"offers\":{\"@type\":\"Offer\",\"price\":\"19.99\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan pasta, fermented pasta, Fermentelli pasta, gourmet pasta, Pasta \u0026 Noodles, sourdough pasta, sourdough ziti, unique pasta, ziti 2 pack, ziti pasta\"}\u003c\/script\u003e","brand":"Fermentelli Pasta","offers":[{"title":"Default Title","offer_id":50364746662166,"sku":"sku-46176541638874","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/gps_generated.png?v=1754852483","url":"https:\/\/madelines.sbs\/products\/sourdough-pasta-ziti-from-fermentelli-2-pack","provider":"Madeline's","version":"1.0","type":"link"}