{"product_id":"sourdough-pasta-campanelle-from-fermentelli","title":"Sourdough Pasta -Campanelle from Fermentelli","description":"\u003cp\u003e\u003cstrong\u003eSlow-fermented sourdough campanelle from Fermentelli, 350g pack.\u003c\/strong\u003e Made with three ingredients (flour, water, yeast) and aged 72 hours for deeper wheat flavor and gentler digestion. Campanelle's ruffled cone shape catches chunky sauces beautifully.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 350g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Campanelle, ruffled cones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Flour, water, yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e 72-hour cold fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Fermentelli Pasta\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eA weeknight dinner that needs a quick, gourmet upgrade\u003c\/li\u003e\n\u003cli\u003eAnyone sensitive to conventional pasta who tolerates sourdough bread well\u003c\/li\u003e\n\u003cli\u003eHearty meat ragus, pesto, and cream sauces that cling to the ruffles\u003c\/li\u003e\n\u003cli\u003eTrying artisan fermented pasta for the first time\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eBoil in well-salted water 8 to 10 minutes until al dente. Reserve a half cup of pasta water before draining. Finish in a hot pan with sauce for the last minute so the pasta absorbs flavor.\u003c\/p\u003e\u003ch3\u003eSauce pairings\u003c\/h3\u003e\u003cp\u003eSlow-cooked bolognese, lamb ragu, walnut pesto, vodka sauce, brown butter and sage, or a simple aglio e olio with chili flakes.\u003c\/p\u003e\u003ch3\u003eWhy fermented pasta\u003c\/h3\u003e\u003cp\u003eThe 72-hour fermentation begins breaking down gluten and starches before cooking, which many people find easier to digest than conventional dry pasta. The process develops a slightly tangy, complex wheat flavor closer to fresh sourdough bread.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Sourdough Pasta -Campanelle from Fermentelli\",\"url\":\"https:\/\/madelines.sbs\/products\/sourdough-pasta-campanelle-from-fermentelli\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fermentelli Pasta\"},\"category\":\"Pantry\",\"description\":\"Slow-fermented sourdough campanelle from Fermentelli, 350g pack. Made with three ingredients (flour, water, yeast) and aged 72 hours for deeper wheat flavor and gentler digestion. Campanelle's ruffled cone shape catches chunky sauces beautifully. At a glance Weight: 350g Shape: Campanelle, ruffled cones Ingredients: Flour, water, yeast Process: 72-hour cold fermentation Maker: Fermentelli Pasta Best for A weeknight dinner that needs a quick, gourmet upgrade Anyone sensitive to conventional pasta\",\"offers\":{\"@type\":\"Offer\",\"price\":\"12.99\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan campanelle, artisan pasta, campanelle pasta, fermented pasta, Fermentelli pasta, gourmet pasta, Pasta \u0026 Noodles, sourdough campanelle, sourdough pasta, unique pasta\"}\u003c\/script\u003e","brand":"Fermentelli Pasta","offers":[{"title":"Default Title","offer_id":50364746596630,"sku":"sku-46208424804570","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/camp1_8ab4e91a-ae84-400b-b6ae-c370e33a3358.png?v=1754852484","url":"https:\/\/madelines.sbs\/products\/sourdough-pasta-campanelle-from-fermentelli","provider":"Madeline's","version":"1.0","type":"link"}