{"product_id":"sourdough-pasta-campanelle-from-fermentelli-3pack","title":"Sourdough Pasta - Campanelle from Fermentelli - 3pack","description":"\u003cp\u003e\u003cstrong\u003eSlow-fermented sourdough campanelle from Fermentelli, three 350g packs.\u003c\/strong\u003e Made with three ingredients (flour, water, yeast) and aged 72 hours for deeper wheat flavor and gentler digestion. Campanelle's ruffled cone shape catches chunky sauces beautifully.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 3 packs, 350g each (1,050g total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Campanelle, ruffled cones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Flour, water, yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e 72-hour cold fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Fermentelli Pasta\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStocking the pantry with a month of gourmet pasta dinners\u003c\/li\u003e\n\u003cli\u003eGifting a pasta-loving friend or family member\u003c\/li\u003e\n\u003cli\u003eAnyone sensitive to conventional pasta who tolerates sourdough bread well\u003c\/li\u003e\n\u003cli\u003eHearty meat ragus, pesto, and cream sauces that cling to the ruffles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eBoil in well-salted water 8 to 10 minutes until al dente. Reserve a half cup of pasta water before draining. Finish in a hot pan with sauce for the last minute so the pasta absorbs flavor.\u003c\/p\u003e\u003ch3\u003eSauce pairings\u003c\/h3\u003e\u003cp\u003eSlow-cooked bolognese, lamb ragu, walnut pesto, vodka sauce, brown butter and sage, or a simple aglio e olio with chili flakes.\u003c\/p\u003e\u003ch3\u003eWhy fermented pasta\u003c\/h3\u003e\u003cp\u003eThe 72-hour fermentation begins breaking down gluten and starches before cooking, which many people find easier to digest than conventional dry pasta. The process develops a slightly tangy, complex wheat flavor closer to fresh sourdough bread.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Fermentelli Pasta, based in Washington, District of Columbia.\u003c\/p\u003e","brand":"Fermentelli Pasta","offers":[{"title":"Default Title","offer_id":50364746498326,"sku":"sku-46176543572186","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/3_ferm_front_image.png?v=1754852482","url":"https:\/\/madelines.sbs\/products\/sourdough-pasta-campanelle-from-fermentelli-3pack","provider":"Madeline's","version":"1.0","type":"link"}