{"product_id":"smoked-paprika-salami","title":"Smoked Paprika Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Smoked Paprika Salami is a robust, smoky pork salami seasoned with smoked paprika and ground red pepper, inspired by Spanish chorizo and southern Italian salamis.\u003c\/strong\u003e Small-batch crafted in Vermont, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Smoked paprika, ground red pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInspiration:\u003c\/strong\u003e Spanish chorizo and southern Italian salamis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Bold, smoky, warming, deep red color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Rich, buttery marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with manchego and roasted peppers\u003c\/li\u003e\n\u003cli\u003eSpanish-style tapas spreads\u003c\/li\u003e\n\u003cli\u003eAdding smoky depth to sandwiches and flatbreads\u003c\/li\u003e\n\u003cli\u003eTopping pizzas and grain bowls\u003c\/li\u003e\n\u003cli\u003eHostess and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSlice thin and serve with manchego, roasted red peppers, marcona almonds, and olives. Pairs well with Spanish Rioja, a cold lager, or a sharp cheddar.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont artisan producer crafting small-batch Italian-style salumi with a focus on traditional curing techniques and bold, regionally inspired seasonings.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Smoked Paprika Salami (8 Pack)\",\"url\":\"https:\/\/madelines.sbs\/products\/smoked-paprika-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Smoked Paprika Salami is a robust, smoky pork salami seasoned with smoked paprika and ground red pepper, inspired by Spanish chorizo and southern Italian salamis. Small-batch crafted in Vermont, sold as a case of 8 sticks. At a glance Pack size: Case of 8 whole sticks Seasoning: Smoked paprika, ground red pepper Inspiration: Spanish chorizo and southern Italian salamis Flavor profile: Bold, smoky, warming, deep red color Fat: Rich, buttery marbling Format: Shelf-stable, vacuum-sea\",\"offers\":{\"@type\":\"Offer\",\"price\":\"44.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"8 pack salami, artisan salami, charcuterie board, Cured Meat, paprika salami, small batch salami, smoked paprika salami, spanish style salami, vermont salami, whole paprika salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122010902,"sku":"VER-SQ5143947","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3487.jpg?v=1744540165","url":"https:\/\/madelines.sbs\/products\/smoked-paprika-salami","provider":"Madeline's","version":"1.0","type":"link"}