{"product_id":"small-onions-in-balsamic-vinegar-cipolline-in-aceto-balsamico","title":"Small Onions in Balsamic Vinegar (Cipolline in Aceto Balsamico)","description":"\u003cp\u003e\u003cstrong\u003eOliveri Cipolline in Aceto Balsamico are whole pearl onions slow-cooked and marinated in aged balsamic vinegar, a refined Northern Italian delicacy.\u003c\/strong\u003e Handcrafted in Piemonte by the Oliveri family, these baby onions develop a deep, caramelized sweetness and velvety glaze with a balanced sweet-and-sour finish. Clean-label, preservative-free, and full of complexity from the slow balsamic marinade.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFermentation method: slow-cooked then marinated in aged balsamic vinegar\u003c\/li\u003e\n\u003cli\u003eStyle: traditional Northern Italian (Piemonte) preparation\u003c\/li\u003e\n\u003cli\u003eFormat: whole baby pearl onions in balsamic glaze\u003c\/li\u003e\n\u003cli\u003eProducer: the Oliveri family, made in Italy\u003c\/li\u003e\n\u003cli\u003eSalt level: balanced, food-forward (vinegar driven)\u003c\/li\u003e\n\u003cli\u003eClean label: no preservatives or artificial additives\u003c\/li\u003e\n\u003cli\u003eFlavor: caramelized sweetness, aged balsamic brightness, velvety glaze\u003c\/li\u003e\n\u003cli\u003eCategory: preserved vegetables, antipasto staple\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAntipasto plates with Parmigiano and salumi\u003c\/li\u003e\n\u003cli\u003eCharcuterie boards and cheese boards\u003c\/li\u003e\n\u003cli\u003eTopping focaccia, pizza, and gourmet sandwiches\u003c\/li\u003e\n\u003cli\u003eStirring into warm grain bowls and salads\u003c\/li\u003e\n\u003cli\u003eCraft cocktail garnish (Negroni, Old Fashioned, Dirty Martini twist)\u003c\/li\u003e\n\u003cli\u003eGifts for Italian-food lovers, home bartenders, and entertainers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eServe alongside Parmigiano Reggiano, prosciutto, and rustic bread, or use the balsamic glaze to finish grilled vegetables and roasted meats. As a cocktail garnish, skewer one onto a Negroni or swap it for the olive in a Dirty Martini for sweet acidity and aromatic depth.\u003c\/p\u003e\u003ch3\u003eAbout Oliveri\u003c\/h3\u003e\u003cp\u003eOliveri imports and curates artisan Italian and Mediterranean specialty foods, partnering with family producers like Oliveri in Piemonte to bring traditional, clean-label preserves to discerning kitchens and bars.\u003c\/p\u003e\n","brand":"Oliveri","offers":[{"title":"Default Title","offer_id":50304079364374,"sku":"sku-45946316587171","price":13.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Untitled_design_49.png?v=1770811719","url":"https:\/\/madelines.sbs\/products\/small-onions-in-balsamic-vinegar-cipolline-in-aceto-balsamico","provider":"Madeline's","version":"1.0","type":"link"}