{"product_id":"sharp-cheddar","title":"Sharp Cheddar","description":"\u003cp\u003e\u003cstrong\u003eBronze Medal winner at the 2016 Big E Cheese Competition.\u003c\/strong\u003e Smith's Country Cheese Sharp Cheddar is firm, tangy, and full-flavored, with the bold character that defines a great New England sharp cheddar. Small-batch farmstead production gives this cheese its consistent depth and clean finish.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: farmstead sharp cheddar, aged\u003c\/li\u003e\n\u003cli\u003eIngredients: cow's milk, salt, cultures, enzymes\u003c\/li\u003e\n\u003cli\u003eMilk type: cow\u003c\/li\u003e\n\u003cli\u003eDietary: vegetarian rennet options available; contains dairy\u003c\/li\u003e\n\u003cli\u003eVendor: Smith's Country Cheese (Winchendon, Massachusetts)\u003c\/li\u003e\n\u003cli\u003eAward: Bronze Medal, 2016 Big E Cheese Competition\u003c\/li\u003e\n\u003cli\u003eStorage: keep refrigerated; rewrap tightly after opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday sandwich and lunch builders\u003c\/li\u003e\n\u003cli\u003eCheese boards with apples, pears, and mustard\u003c\/li\u003e\n\u003cli\u003eMac and cheese, grilled cheese, and burgers\u003c\/li\u003e\n\u003cli\u003eSoup and chili toppings\u003c\/li\u003e\n\u003cli\u003eGifting to classic cheese lovers\u003c\/li\u003e\n\u003cli\u003eSchool lunch boxes and snack plates\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use \/ Pairings\u003c\/h3\u003e\u003cp\u003eSlice for sandwiches with sharp mustard and apple. Shred over chili, fold into mac and cheese, or melt into grilled cheese with pickled onion. Pairs with hard cider, IPAs, sauvignon blanc, and zinfandel.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eTangy and full-bodied with a firm, smooth texture and a sharp, lingering finish.\u003c\/p\u003e\u003ch3\u003eAbout Smith's Country Cheese\u003c\/h3\u003e\u003cp\u003eSmith's Country Cheese is a family-run farmstead creamery in Winchendon, Massachusetts, producing small-batch goudas and cheddars from milk sourced on their working dairy farm.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Sharp Cheddar\",\"url\":\"https:\/\/madelines.sbs\/products\/sharp-cheddar\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Smith's Country Cheese\"},\"category\":\"Dairy\",\"description\":\"Bronze Medal winner at the 2016 Big E Cheese Competition. Smith's Country Cheese Sharp Cheddar is firm, tangy, and full-flavored, with the bold character that defines a great New England sharp cheddar. Small-batch farmstead production gives this cheese its consistent depth and clean finish. At a glance Style: farmstead sharp cheddar, aged Ingredients: cow's milk, salt, cultures, enzymes Milk type: cow Dietary: vegetarian rennet options available; contains dairy Vendor: Smith's Country Cheese (Wi\",\"offers\":{\"@type\":\"Offer\",\"price\":\"9.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Aged Cheddar, Artisan Cheese, Bold Cheese, Charcuterie Cheese, Cheddar, Cheese, Everyday Cheese, Gift Cheese, Gourmet Cheese, Sharp Cheddar\"}\u003c\/script\u003e","brand":"Smith's Country Cheese","offers":[{"title":"Default Title","offer_id":47284492763414,"sku":"sharp-cheddar-sharp-cheddar","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/20210630_123231-scaled.jpg?v=1705109914","url":"https:\/\/madelines.sbs\/products\/sharp-cheddar","provider":"Madeline's","version":"1.0","type":"link"}