{"product_id":"salsa-ingredients-seed-collection","title":"Salsa Garden Seed Collection – 5 Heirloom Non-GMO Varieties for Homemade Red \u0026 Green Salsa, Fresh Cooking \u0026 Food Preservation","description":"\u003cp\u003e\u003cstrong\u003eThe Salsa Garden Seed Collection is a 5-variety set of heirloom, non-GMO seeds that grows everything you need for homemade salsa, red or green, mild or spicy.\u003c\/strong\u003e It makes it easy to plant the classic ingredients for tacos, dips, and garden-to-table meals.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Roma Tomato, Tomatillo 'Toma Verde', Red Onion 'Red Burgundy', Jalapeño Pepper, and Cilantro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed type:\u003c\/strong\u003e Heirloom, open-pollinated, non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun, rich, well-drained soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 12 to 24 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Start tomatoes, tomatillos, and peppers indoors 6 to 8 weeks before last frost; direct sow cilantro and onions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness:\u003c\/strong\u003e USDA Zones 3 to 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Labeled packets with growing guidance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade red and green salsa from one pack\u003c\/li\u003e\n\u003cli\u003eTacos, dips, and garden-to-table cooking\u003c\/li\u003e\n\u003cli\u003eCanning, freezing, and dehydrating the harvest\u003c\/li\u003e\n\u003cli\u003eGarden beds, raised planters, containers, or indoor starts\u003c\/li\u003e\n\u003cli\u003eCooks who want authentic, naturally grown flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to grow\u003c\/h3\u003e\n\u003cp\u003eStart tomatoes, tomatillos, and peppers indoors 6 to 8 weeks before the last frost; sow cilantro and onions directly or transplant as starts. Choose a full-sun location with rich, well-drained soil, spacing plants 12 to 24 inches apart. Keep soil evenly moist without waterlogging. Harvest ripe ingredients from summer through fall for fresh use or preservation.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRoma tomatoes are meaty and low-moisture, tomatillos tangy and bright, Red Burgundy onions sweet and crisp, jalapeños medium-heat, and cilantro fresh and aromatic.\u003c\/p\u003e\n\u003ch3\u003eAbout Survival Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eSurvival Garden Seeds offers heirloom, open-pollinated, non-GMO seeds with reliable germination, helping cooks grow a full salsa garden from one pack.\u003c\/p\u003e","brand":"SurvivalGardenSeeds","offers":[{"title":"Default Title","offer_id":50286237057302,"sku":"SGSSalsaCollection","price":8.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Salsa-Collection-01_5c714c8c-9ed9-44e0-878f-5d5046ce66a0.jpg?v=1753284673","url":"https:\/\/madelines.sbs\/products\/salsa-ingredients-seed-collection","provider":"Madeline's","version":"1.0","type":"link"}