{"product_id":"saba","title":"Acetaia Malpighi Saba — Italian Cooked Grape Must Syrup, Traditional Balsamic Alternative","description":"\u003cp\u003e\u003cstrong\u003eAcetaia Malpighi SABA is a 100% cooked grape must syrup crafted in Modena, Emilia-Romagna by a family producer working since 1850.\u003c\/strong\u003e Freshly pressed grape must is slow-cooked over low flame for 48+ hours, reducing into a velvety, naturally sweet nectar with no added sugar, no caramel, and no preservatives. Imported in small batches by Acetaia Malpighi\/MySapori, this is one of the purest forms of authentic Italian SABA available in the U.S.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle-ingredient: 100% cooked grape must\u003c\/li\u003e\n\u003cli\u003eNo added sugar, no caramel, no preservatives, no artificial additives\u003c\/li\u003e\n\u003cli\u003eSlow-cooked over 48+ hours using traditional Modenese methods\u003c\/li\u003e\n\u003cli\u003eVegan and gluten-free, clean-label\u003c\/li\u003e\n\u003cli\u003eCrafted by Acetaia Malpighi, Modena, Emilia-Romagna (since 1850)\u003c\/li\u003e\n\u003cli\u003eImported to the U.S. by Acetaia Malpighi\/MySapori\u003c\/li\u003e\n\u003cli\u003eRegion-protected, heritage-crafted Italian specialty\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinishing cheeses (Parmigiano Reggiano, pecorino, burrata)\u003c\/li\u003e\n\u003cli\u003eGlazing roasted vegetables, pork, or grilled meats\u003c\/li\u003e\n\u003cli\u003eDrizzling over gelato, yogurt, fresh fruit, pancakes, or pastry\u003c\/li\u003e\n\u003cli\u003eStirring into vinaigrettes, marinades, and reduction sauces\u003c\/li\u003e\n\u003cli\u003eReplacing simple syrup in cocktails and mocktails\u003c\/li\u003e\n\u003cli\u003eGifting to Italian food lovers, chefs, and gourmet hosts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003cp\u003eDrizzle straight from the bottle over savory or sweet dishes, or whisk into vinaigrettes and pan sauces. For a refreshing drink, stir a spoonful into sparkling water with a twist of citrus. Pair with aged cheeses, charcuterie, or a dollop of mascarpone.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eVelvety sweetness with notes of fig, raisin, plum, cooked grape, and warm caramel. The finish is long, elegant, and aromatic, with the depth of slow-cooked fruit and none of the sharpness of vinegar.\u003c\/p\u003e\u003ch3\u003eAbout Acetaia Malpighi\u003c\/h3\u003e\u003cp\u003eFounded in 1850 in Modena, Acetaia Malpighi is one of Italy's most respected family producers of cooked grape must, traditional condiments, and premium balsamics. For five generations, the Malpighi family has preserved ancient grape-must reduction techniques that define the gastronomic identity of Emilia-Romagna. Every bottle reflects Italian agricultural heritage, time-honored Modenese craftsmanship, and clean, honest ingredients.\u003c\/p\u003e\n","brand":"Acetaia Malpighi","offers":[{"title":"Default Title","offer_id":50304079855894,"sku":"SABA","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Untitled_design_44_46e4b4de-998b-47c2-ba54-25ec3138b53d.png?v=1772166002","url":"https:\/\/madelines.sbs\/products\/saba","provider":"Madeline's","version":"1.0","type":"link"}