{"product_id":"red-wine-and-garlic-salami","title":"Red Wine and Garlic Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Red Wine and Garlic Salami is a classic pork salami seasoned with cracked pepper, red wine, and garlic, with buttery, well-marbled fat throughout.\u003c\/strong\u003e Small-batch crafted in Vermont, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Cracked pepper, red wine, garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Round, earthy, classic, crowd-pleasing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Buttery, melt-in-mouth marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan, no unusual ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThe anchor salami on charcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eItalian-style sandwiches and panini\u003c\/li\u003e\n\u003cli\u003ePizza, focaccia, and flatbreads\u003c\/li\u003e\n\u003cli\u003eEveryday snacking straight from the package\u003c\/li\u003e\n\u003cli\u003eHostess gifts and housewarmings\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePairs with virtually any cheese, from mild provolone to aged pecorino. Serve with red wine, crusty baguette, cornichons, and grainy mustard. Excellent in sandwiches or sliced thin onto pizza.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont producer making Northern Italian-style salumi in small batches, focusing on classic technique and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Red Wine and Garlic Salami (8 Pack)\",\"url\":\"https:\/\/madelines.sbs\/products\/red-wine-and-garlic-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Red Wine and Garlic Salami is a classic pork salami seasoned with cracked pepper, red wine, and garlic, with buttery, well-marbled fat throughout. Small-batch crafted in Vermont, sold as a case of 8 sticks. At a glance Pack size: Case of 8 whole sticks Seasoning: Cracked pepper, red wine, garlic Flavor profile: Round, earthy, classic, crowd-pleasing Fat: Buttery, melt-in-mouth marbling Style: Small-batch artisan, no unusual ingredients Format: Shelf-stable, vacuum-sealed, ready to\",\"offers\":{\"@type\":\"Offer\",\"price\":\"44.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"8 pack salami, artisan salami, charcuterie board, Cured Meat, garlic salami, red wine garlic salami, small batch salami, vermont salami, whole salami pack, wine salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122076438,"sku":"VER-SQ8531994","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3483_281_29_9a01a7b9-9a29-4368-a9ea-53650d95b113.jpg?v=1744540176","url":"https:\/\/madelines.sbs\/products\/red-wine-and-garlic-salami","provider":"Madeline's","version":"1.0","type":"link"}