Organic Guatemala Huehuetenango

Organic Guatemala Huehuetenango is a medium-light roast, single-origin organic coffee from Centri Coffee, grown in the isolated western region of Huehuetenango by the ASOPCE cooperative. More than 450 families work together through the cooperative, each using their own micro-mill for meticulous processing. On the cupping table it stood out for chocolate, caramel, and citrus.

At a glance

• Origin: Guatemala
• Region: Huehuetenango
• Producer: ASOPCE cooperative, 450 members
• Variety: Bourbon, Catuai, Caturra, Pache, San Ramon
• Process: Fully washed, sun dried
• Altitude: 1,350 to 2,050 masl
• Roast: Medium light
• Single-origin or blend: Single-origin
• Tasting notes: Chocolate, caramel, citrus
• Certifications: Organic
• Vendor: Centri Coffee

Best for

• Filtered drip coffee
• AeroPress
• Chemex and pour over
• All-day drinking
• Single-origin enthusiasts
• Gift for specialty coffee fans

How to brew

Shines in filtered drip and AeroPress. Chemex and pour over also bring out its well-rounded character.

Flavor profile

Well textured and well rounded with notes of chocolate, caramel, and citrus. A bright, balanced medium-light roast.

About Centri Coffee

Centri Coffee roasts organic specialty single-origin coffees in small batches, partnering with cooperatives like ASOPCE in Guatemala.

Made by Centri Coffee, based in Ventura, California.

Learn more: A Buyer's Guide to Specialty Coffee and Loose-Leaf Tea