{"product_id":"lonza-whole","title":"Lonza whole","description":"\u003cp\u003e\u003cstrong\u003eWhole Lonza, a lean herbed pork loin aged for 3 months, the same cut as Spanish Lomo.\u003c\/strong\u003e Bright and clean with a dusky blush hue when sliced thin, it strikes a smooth, silky balance of lean and fat that pairs beautifully with nearly everything on a charcuterie board.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole pork loin (same as Spanish Lomo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured, herbed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Lean with silky fat, thin-sliceable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole Lonza, each just over 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 6.5 to 7 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole, requires slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eBuilding a refined charcuterie board\u003c\/li\u003e\n\u003cli\u003eCatering and event service\u003c\/li\u003e\n\u003cli\u003ePairing with bold cheeses and pickles\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a charcuterie devotee\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring house-sliced salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain and let the slices sit at room temperature briefly so the fat softens. Pair with manchego or aged cheddar, marcona almonds, olives, and a crisp white wine or dry cider for a clean, herbaceous bite.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes traditional Italian-style salumi in Barre, Vermont, including whole muscle cuts like Lonza aged for months in their small-batch curing program.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Lonza whole\",\"url\":\"https:\/\/madelines.sbs\/products\/lonza-whole\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Whole Lonza, a lean herbed pork loin aged for 3 months, the same cut as Spanish Lomo. Bright and clean with a dusky blush hue when sliced thin, it strikes a smooth, silky balance of lean and fat that pairs beautifully with nearly everything on a charcuterie board. At a glance Cut: Whole pork loin (same as Spanish Lomo) Cure: Aged 3 months, dry cured, herbed Texture: Lean with silky fat, thin-sliceable Case contents: 3 whole Lonza, each just over 2 lbs, individually vacuum sealed Total case weigh\",\"offers\":{\"@type\":\"Offer\",\"price\":\"117.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"aged cured pork, artisan charcuterie, charcuterie board, Cured Meat, cured pork loin, dry cured pork loin, italian charcuterie, lonza, vermont salami, whole lonza\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121879830,"sku":"VER-SQ3504850","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3539.jpg?v=1744540143","url":"https:\/\/madelines.sbs\/products\/lonza-whole","provider":"Madeline's","version":"1.0","type":"link"}