{"product_id":"king-salmon-freshwater-new-zealand-skin-on-bulk-case","title":"King Salmon, Freshwater New Zealand Skin On (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003eSushi grade King Salmon (Chinook) sourced from freshwater farms at the base of Mt. Cook in New Zealand, portioned skin on for quick, confident cooking.\u003c\/strong\u003e Each 6 oz fillet is individually packaged and flash frozen to preserve color, texture, and the rich oils King salmon is known for.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePortion size: 6 oz, individually packaged\u003c\/li\u003e\n\u003cli\u003eFormat: bulk case for freezer stocking\u003c\/li\u003e\n\u003cli\u003eSpecies: King Salmon, also called Chinook\u003c\/li\u003e\n\u003cli\u003eSource: freshwater, New Zealand (Mt. Cook region)\u003c\/li\u003e\n\u003cli\u003eGrade: sushi grade, skin on\u003c\/li\u003e\n\u003cli\u003eStorage: up to 6 months frozen\u003c\/li\u003e\n\u003cli\u003eVendor: Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSushi, sashimi, and poke bowls\u003c\/li\u003e\n\u003cli\u003eCrispy skin pan sears and oven roasts\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners with minimal prep\u003c\/li\u003e\n\u003cli\u003eHoliday menus and dinner parties\u003c\/li\u003e\n\u003cli\u003eHigh-omega meal planning\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation\u003c\/h3\u003e\u003cp\u003eThaw in the refrigerator overnight. For crispy skin, pat dry and sear skin side down in a hot pan with neutral oil for 4 to 5 minutes, flip briefly, and finish. Roast at 400 F for 8 to 10 minutes, or grill over medium-high heat. For sushi grade raw service, slice against the grain into 1\/4 inch pieces and serve with soy, wasabi, or ponzu. Pairs well with Pinot Noir, Chardonnay, or dry Riesling.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich, buttery, and full bodied with a high fat content that delivers silky texture and deep salmon flavor. Skin crisps to a savory finish.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch partners with sustainable producers like the freshwater farms below Mt. Cook in New Zealand, processing and freezing salmon at peak quality.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"8 packs (3LBS)","offer_id":50283838538006,"sku":"NCFB6008","price":165.0,"currency_code":"USD","in_stock":false},{"title":"12 packs (4.5LBS)","offer_id":50283838570774,"sku":"NCFB6012","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/king-salmon-freshwater-new-zealand-skin-on-bulk-case-993770.webp?v=1763415560","url":"https:\/\/madelines.sbs\/products\/king-salmon-freshwater-new-zealand-skin-on-bulk-case","provider":"Madeline's","version":"1.0","type":"link"}