{"product_id":"juniper-salami","title":"Juniper Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Juniper Salami is a small-batch, pork-based salami seasoned with juniper berries, inspired by the Alpine curing traditions of Northern Italy.\u003c\/strong\u003e Bright, clean, and refreshingly piney without being overpowering, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Juniper berries, Northern Italian Alpine inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Bright, clean, slightly piney, delicate rather than bold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Best sliced thin at room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpine-style charcuterie boards\u003c\/li\u003e\n\u003cli\u003eGin and tonic or juniper-cocktail pairings\u003c\/li\u003e\n\u003cli\u003ePairing with Gruyere, Emmental, and other alpine cheeses\u003c\/li\u003e\n\u003cli\u003eGuests who like subtle, regional cured meats\u003c\/li\u003e\n\u003cli\u003eHostess and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eServe alongside Gruyere or Emmental, dried fruit, honey, and crusty bread for a Northern Italian-inspired spread. Pair with a dry white wine, a farmhouse ale, or a classic gin and tonic.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer in Vermont crafting Northern Italian-style salumi in small batches, with a focus on regional traditions and clean technique.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Juniper Salami (8 Pack)\",\"url\":\"https:\/\/madelines.sbs\/products\/juniper-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Juniper Salami is a small-batch, pork-based salami seasoned with juniper berries, inspired by the Alpine curing traditions of Northern Italy. Bright, clean, and refreshingly piney without being overpowering, sold as a case of 8 sticks. At a glance Pack size: Case of 8 whole sticks Seasoning: Juniper berries, Northern Italian Alpine inspired Flavor profile: Bright, clean, slightly piney, delicate rather than bold Style: Small-batch artisan salami Format: Shelf-stable, vacuum-sealed\",\"offers\":{\"@type\":\"Offer\",\"price\":\"44.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"8 pack salami, artisan salami, charcuterie board, Cured Meat, floral salami, juniper salami, small batch salami, unique salami, vermont salami, whole juniper salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122043670,"sku":"VER-SQ1169844","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3492_281_29_b6d20d0f-54a8-442f-87dd-925ece82b1a1.jpg?v=1744540170","url":"https:\/\/madelines.sbs\/products\/juniper-salami","provider":"Madeline's","version":"1.0","type":"link"}