{"product_id":"ghost-pepper-farmstead-gouda","title":"Ghost Pepper Farmstead Gouda","description":"\u003cp\u003e\u003cstrong\u003eAward-winning farmstead gouda infused with ghost pepper.\u003c\/strong\u003e Smith's Country Cheese folds one of the world's hottest peppers into their creamy gouda base. The initial richness of the cheese gives way to building, intense heat that lingers long after the bite.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: farmstead gouda with ghost pepper\u003c\/li\u003e\n\u003cli\u003eIngredients: cow's milk, ghost peppers, salt, cultures, enzymes\u003c\/li\u003e\n\u003cli\u003eMilk type: cow\u003c\/li\u003e\n\u003cli\u003eDietary: vegetarian rennet options available; contains dairy; extremely spicy\u003c\/li\u003e\n\u003cli\u003eVendor: Smith's Country Cheese (Winchendon, Massachusetts)\u003c\/li\u003e\n\u003cli\u003eStorage: keep refrigerated; rewrap tightly after opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChili-head and hot-sauce enthusiasts\u003c\/li\u003e\n\u003cli\u003eSpicy cheese boards and dare-tasting nights\u003c\/li\u003e\n\u003cli\u003ePepper jack alternatives with serious heat\u003c\/li\u003e\n\u003cli\u003eAdventurous gift-givers and brave tasters\u003c\/li\u003e\n\u003cli\u003eGame-day spreads with bold flavors\u003c\/li\u003e\n\u003cli\u003eGifting to thrill-seeking foodies\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use \/ Pairings\u003c\/h3\u003e\u003cp\u003eCube onto a fiery cheese board with mango, pickled jalapeños, and cooling crackers. Shred over nachos, melt into queso, or layer onto burgers. Pairs with cold lager, milk-forward stouts, margaritas, and ice water nearby.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy and rich up front with intense, building ghost pepper heat and a long, fiery finish.\u003c\/p\u003e\u003ch3\u003eAbout Smith's Country Cheese\u003c\/h3\u003e\u003cp\u003eSmith's Country Cheese is a family-run farmstead creamery in Winchendon, Massachusetts, producing small-batch goudas and cheddars from milk sourced on their working dairy farm.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Ghost Pepper Farmstead Gouda\",\"url\":\"https:\/\/madelines.sbs\/products\/ghost-pepper-farmstead-gouda\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Smith's Country Cheese\"},\"category\":\"Dairy\",\"description\":\"Award-winning farmstead gouda infused with ghost pepper. Smith's Country Cheese folds one of the world's hottest peppers into their creamy gouda base. The initial richness of the cheese gives way to building, intense heat that lingers long after the bite. At a glance Style: farmstead gouda with ghost pepper Ingredients: cow's milk, ghost peppers, salt, cultures, enzymes Milk type: cow Dietary: vegetarian rennet options available; contains dairy; extremely spicy Vendor: Smith's Country Cheese (Wi\",\"offers\":{\"@type\":\"Offer\",\"price\":\"9.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Cheese, Bold Cheese, Cheese, Farmstead Cheese, Ghost Pepper Cheese, Gift Cheese, Gouda, Gourmet Cheese, Hot Cheese, Spicy Cheese\"}\u003c\/script\u003e","brand":"Smith's Country Cheese","offers":[{"title":"Default Title","offer_id":47284492534038,"sku":"ghost-pepper-farmstead-gouda-ghost-pepper-farmstead-gouda","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/20211109_094308-scaled.jpg?v=1705109955","url":"https:\/\/madelines.sbs\/products\/ghost-pepper-farmstead-gouda","provider":"Madeline's","version":"1.0","type":"link"}