{"product_id":"fettuccine-the-quintessence-of-italian-cuisine","title":"Fettuccine - The Quintessence of Italian Cuisine","description":"\u003cp\u003e\u003cstrong\u003eFettuccine from Filotea is Filotea's artisan egg pasta, made in Italy's Marche region from premium durum wheat semolina and fresh eggs.\u003c\/strong\u003e Bronze drawn and slow-dried at low temperatures, it has a rough texture that clings perfectly to sauces. Its slightly wider, flat shape suits both meat and fish sauces.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Artisan egg fettuccine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Filotea, Marche region, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Durum wheat semolina, fresh eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Bronze drawn, slow-dried at low temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e About 5 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $8.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Filotea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic ragu and meat sauces\u003c\/li\u003e\n\u003cli\u003eCreamy seafood sauces\u003c\/li\u003e\n\u003cli\u003eRich, hearty pasta dishes\u003c\/li\u003e\n\u003cli\u003eDinner parties and special meals\u003c\/li\u003e\n\u003cli\u003eEveryday Italian cooking\u003c\/li\u003e\n\u003cli\u003eGifting to a pasta lover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eBoil in plenty of salted water for about 5 minutes while you prepare your sauce. The rough, bronze-drawn texture absorbs sauce beautifully, so toss with ragu or a creamy seafood sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich, egg-forward pasta with a rough, sauce-clinging texture and the full character of traditional Italian semolina.\u003c\/p\u003e\n\u003ch3\u003eAbout Filotea\u003c\/h3\u003e\n\u003cp\u003eFilotea brings Filotea's artisan Marche-region pasta, made with traditional bronze-drawing and slow-drying methods, to the U.S.\u003c\/p\u003e","brand":"Filotea","offers":[{"title":"Default Title","offer_id":50304081166614,"sku":"sku-43891348045987","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Untitled_design_55_2.png?v=1770812645","url":"https:\/\/madelines.sbs\/products\/fettuccine-the-quintessence-of-italian-cuisine","provider":"Madeline's","version":"1.0","type":"link"}