{"product_id":"fennel-salami","title":"Fennel Salami","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Fennel Salami is a Vermont take on the classic Italian finocchiona, made with a pork base and coarse-ground fennel seeds.\u003c\/strong\u003e Aromatic, naturally sweet, and anise-forward without being overpowering, handcrafted in small batches.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Coarse-ground fennel seeds, generously worked into a pork base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Classic finocchiona-inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Sweet, aromatic, anise-forward, clean meat finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Handcrafted in Vermont, small-batch artisan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards alongside provolone and crusty bread\u003c\/li\u003e\n\u003cli\u003eAntipasto platters and Italian appetizers\u003c\/li\u003e\n\u003cli\u003ePizza, sandwiches, and panini\u003c\/li\u003e\n\u003cli\u003eA gateway salami for guests new to cured meats\u003c\/li\u003e\n\u003cli\u003eHostess and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSlice thin and serve with provolone, castelvetrano olives, and crusty bread. Pair with a light Italian red such as Chianti, or a crisp lager. Excellent on pizza or layered into an Italian sub.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont artisan producer crafting Italian-style salumi in small batches using traditional curing methods and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Fennel Salami\",\"url\":\"https:\/\/madelines.sbs\/products\/fennel-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Fennel Salami is a Vermont take on the classic Italian finocchiona, made with a pork base and coarse-ground fennel seeds. Aromatic, naturally sweet, and anise-forward without being overpowering, handcrafted in small batches. At a glance Pack size: Case of 8 whole sticks Seasoning: Coarse-ground fennel seeds, generously worked into a pork base Style: Classic finocchiona-inspired Flavor profile: Sweet, aromatic, anise-forward, clean meat finish Production: Handcrafted in Vermont, sm\",\"offers\":{\"@type\":\"Offer\",\"price\":\"44.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"anise salami, artisan salami, charcuterie board, Cured Meat, fennel salami, finocchiona style, italian fennel salami, small batch salami, vermont salami, whole fennel salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121978134,"sku":"VER-SQ7589900","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3484_540d874b-9ec3-4ce4-8d05-b618671a2b49.jpg?v=1744540159","url":"https:\/\/madelines.sbs\/products\/fennel-salami","provider":"Madeline's","version":"1.0","type":"link"}