Everest Black (Top of the World Tea)

Everest Black, also called Top of the World Tea, is a black tea from Nepal Tea harvested in the foothills of Mount Everest. It features earthy, eucalyptus notes with a uniquely sweet honey flavor, shaped by the cool mountain breezes of its high-altitude home.

At a glance

• Type: Black tea
• Origin: Foothills of Mount Everest, Nepal
• Tasting notes: Earthy, eucalyptus, sweet honey
• Character: High-altitude, shaped by cool mountain breezes
• Also known as: Top of the World Tea
• Maker: Nepal Tea

Best for

• Black tea drinkers seeking a distinctive high-altitude cup
• A daily cup with earthy, sweet character
• Exploring single-origin Himalayan teas
• Savoring on its own to appreciate the honey notes
• A gift for an adventurous tea lover
• A memorable present for someone drawn to Everest and the Himalayas

How to brew

Steep in freshly boiled water for 3 to 5 minutes. Best enjoyed without milk to keep the eucalyptus and honey notes clear.

Flavor profile

Earthy and aromatic, with eucalyptus notes and a uniquely sweet honey flavor enriched by the cool mountain breezes of the Everest foothills.

About Nepal Tea

Nepal Tea sources teas grown in the foothills of the Himalayas, bringing single-origin Nepali leaves to tea lovers around the world.

Sold by Nepal Tea, based in Long Island City, New York.

Learn more: Types of Tea Explained