English Breakfast Single Estate Ceylon Black Tea | Plant-based Tea Bags

English Breakfast Single Estate from so gud is a robust Ceylon black tea sourced from a single estate in the Dimbula highlands of Sri Lanka, in 100% compostable, plant-based tea bags. Unlike blended breakfast teas, its single-estate origin gives a pure, full-bodied cup with a brisk character and smooth, malty finish.

At a glance

• Type: Single-estate Ceylon black tea
• Origin: Dimbula highlands, Sri Lanka
• Flavor: Full-bodied and brisk with a malty finish
• Caffeine: Yes, from the black tea
• Format: Plastic-free, compostable tea bags (20, 30, or 50 count)
• Counts: 20 tea bags paper box, 20 tea bags palm leaf box, 30 tea bags bamboo or glass, 50 tea bags kraft pouch
• Maker: so gud

Best for

• A robust morning cup
• An anytime comforting pick-me-up
• Enjoying black or with milk and sweetener
• Fans of classic, single-estate breakfast tea
• A gift for a black-tea or eco-conscious friend
• Gift sets and gift baskets

How to brew

Brew one tea bag in freshly boiled water for 3 to 5 minutes. Enjoy black, or add milk and sweetener to taste.

Flavor profile

Full-bodied, brisk Ceylon black tea with a smooth, malty finish and the clean consistency of a single-estate origin.

About so gud

so gud is a Sri Lankan tea brand whose maNASA tea bags are made with 100% compostable, plant-based materials, free of hidden microplastics.