DRIED MOREL MUSHROOMS

Dried Morel Mushrooms from Mushroom Mountain offer earthy, nutty flavor and a delicate texture prized by foragers and chefs. Sourced from the USA and Europe, these springtime favorites bring rich taste to pizzas, cream sauces, and grilled cheese. A standout addition to any pantry.

At a glance

• Type: Dried morel mushrooms (Morchella spp.)
• Origin: Sourced from USA and Europe
• Character: Earthy, nutty, delicate texture
• Net weight: 1 oz (28g)
• Sizes: Two options
• Vendor: Mushroom Mountain

Best for

• Morel crostini and appetizers
• Cream sauces for pasta and meat
• Homemade pizzas
• Elevated grilled cheese
• Soups and risotto
• Gifting to a cook or forager

How to use

Rehydrate morels in hot water, then saute in butter with thyme, salt, and pepper. Spoon over goat-cheese toast for crostini, fold into cream sauces, or add to pizzas and grilled cheese.

Flavor profile

Earthy and nutty with a delicate, prized texture.

About Mushroom Mountain

Mushroom Mountain is a specialty grower and supplier of gourmet and foraged mushrooms, offered fresh, dried, and powdered.

Made by Mushroom Mountain, based in Easley, South Carolina.