{"product_id":"culinary-herb-seed-collection-5-classic-culinary-herbs","title":"Culinary Herb Seed Collection – 5 Essential Kitchen Herbs for Indoor or Outdoor Growing","description":"\u003cp\u003e\u003cstrong\u003eThe Culinary Herb Seed Collection is a set of five essential heirloom kitchen herbs valued for versatility, aroma, and dependable growth.\u003c\/strong\u003e It suits indoor pots, container gardens, windowsill planters, or outdoor beds, making homegrown herbs easy to enjoy year-round.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Genovese Basil, Curled Parsley, Common Chives, Cilantro, and Thyme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed type:\u003c\/strong\u003e Heirloom, open-pollinated, non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Chives and thyme are hardy perennials; basil, parsley, and cilantro are grown as annuals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun or bright indoor light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-draining; basil and cilantro prefer regular water, thyme and chives slightly drier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Labeled packets with planting and growing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday cooking: sauces, salads, soups, and marinades\u003c\/li\u003e\n\u003cli\u003eContainers, raised beds, windowsills, or outdoor gardens\u003c\/li\u003e\n\u003cli\u003eFresh or dried harvests for pantry storage\u003c\/li\u003e\n\u003cli\u003eNew herb gardeners and home cooks\u003c\/li\u003e\n\u003cli\u003eSmall-space and balcony growing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to grow\u003c\/h3\u003e\n\u003cp\u003eSow seeds in well-draining soil or containers, placing them in full sun or bright indoor light. Maintain consistent moisture while seedlings establish. Basil and cilantro prefer regular watering, while thyme and chives thrive in slightly drier conditions once mature. Harvest frequently to encourage new growth. Snip parsley and cilantro from the outer stems, and cut chive stalks close to the base to encourage regrowth.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eGenovese basil is rich and clove-like, parsley fresh and bright, chives mild and onion-like, cilantro bold and citrusy (with nutty coriander seed), and thyme earthy and aromatic.\u003c\/p\u003e\n\u003ch3\u003eAbout Survival Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eSurvival Garden Seeds offers heirloom, non-GMO seeds selected for quality and reliable germination, helping cooks build a fresh home herb supply.\u003c\/p\u003e","brand":"SurvivalGardenSeeds","offers":[{"title":"Default Title","offer_id":50286237253910,"sku":"SGSCulinaryHerbCollection","price":9.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/SGSCulinaryHerbCollection_1_f9cf6d8a-d185-4307-8d0c-ed1d35bedacc.jpg?v=1786029571","url":"https:\/\/madelines.sbs\/products\/culinary-herb-seed-collection-5-classic-culinary-herbs","provider":"Madeline's","version":"1.0","type":"link"}