{"product_id":"cubanelle-pepper","title":"Cubanelle Pepper","description":"\u003cp\u003e\u003cstrong\u003eCubanelle Pepper, known as the Cuban pepper and the Italian frying pepper, is a sweet, thin-walled variety that turns red when fully ripe.\u003c\/strong\u003e Versatile for grilling, salads, and soups, each pepper grows in its own unique and beautiful shape.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eType: heirloom frying pepper\u003c\/li\u003e\n\u003cli\u003eHeirloom, non-GMO seed\u003c\/li\u003e\n\u003cli\u003eHeat level: 0 to 1,000 SHU\u003c\/li\u003e\n\u003cli\u003eSweet flavor, red when fully ripe\u003c\/li\u003e\n\u003cli\u003eThin walls and unique shapes\u003c\/li\u003e\n\u003cli\u003ePacket price: $2.00\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFrying and grilling\u003c\/li\u003e\n\u003cli\u003eSalads\u003c\/li\u003e\n\u003cli\u003eSoups and stews\u003c\/li\u003e\n\u003cli\u003eStuffing\u003c\/li\u003e\n\u003cli\u003eItalian and Cuban dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to grow\u003c\/h3\u003e\u003cp\u003eStart seeds indoors 8 to 10 weeks before the last frost, then transplant into warm, full-sun beds. Keep evenly watered. Harvest green or wait for full red ripeness for added sweetness.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweet and mild with a rich flavor well beyond a standard bell pepper.\u003c\/p\u003e\u003ch3\u003eAbout MIgardener\u003c\/h3\u003e\u003cp\u003eMIgardener offers heirloom, non-GMO seed varieties at honest prices for home gardeners.\u003c\/p\u003e","brand":"MIgardener","offers":[{"title":"Default Title","offer_id":50792552530198,"sku":"PEP26","price":2.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/8bVUd8V4.jpg?v=1764687893","url":"https:\/\/madelines.sbs\/products\/cubanelle-pepper","provider":"Madeline's","version":"1.0","type":"link"}