{"product_id":"capocollo-pre-sliced","title":"Capocollo Pre-Sliced (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eCapocollo Pre-Sliced is cured pork neck from Vermont Salumi, aged for 3 months and dusted with black pepper and coriander.\u003c\/strong\u003e The cut, also known as capicola, delivers a smooth, fatty mouthfeel and a warm, peppery aroma. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced capocollo, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Cured pork neck (capicola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Black pepper and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eItalian-style deli sandwiches and subs\u003c\/li\u003e\n\u003cli\u003eAntipasto and charcuterie platters\u003c\/li\u003e\n\u003cli\u003ePizza topping after the bake\u003c\/li\u003e\n\u003cli\u003ePicnic baskets and travel snacks\u003c\/li\u003e\n\u003cli\u003eHostess gifts for entertaining\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer onto a hoagie roll with provolone, sharp giardiniera, shredded lettuce, and a drizzle of red wine vinegar and olive oil. On a board, fold slices alongside aged provolone, Castelvetrano olives, and grissini. A glass of Chianti or Montepulciano makes a natural match.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, with a focus on whole-muscle salumi and classic recipes.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Capocollo Pre-Sliced (8 Pack)\",\"url\":\"https:\/\/madelines.sbs\/products\/capocollo-pre-sliced\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Capocollo Pre-Sliced is cured pork neck from Vermont Salumi, aged for 3 months and dusted with black pepper and coriander. The cut, also known as capicola, delivers a smooth, fatty mouthfeel and a warm, peppery aroma. Slices are vacuum-sealed and ready to eat. At a glance Format: Pre-sliced capocollo, 8 x 2.5 oz vacuum-sealed packages per case Cut: Cured pork neck (capicola) Aging: 3 months Signature seasoning: Black pepper and coriander Origin: Made in Vermont by Vermont Salumi Shelf life: 6 to\",\"offers\":{\"@type\":\"Offer\",\"price\":\"46.75\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"8 pack charcuterie, artisan charcuterie, bulk charcuterie, capicola pre-sliced, capocollo sliced, charcuterie board, Cured Meat, cured pork neck, italian charcuterie, sliced capicola\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122174742,"sku":"VER-SQ1346752","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3515_7b2583f1-c94d-40b9-9f79-be1e7b1958c7.jpg?v=1744540198","url":"https:\/\/madelines.sbs\/products\/capocollo-pre-sliced","provider":"Madeline's","version":"1.0","type":"link"}