Bronze Die Fresh Campanelle Pasta

Bronze Die Fresh Campanelle Pasta from Nicola's Marketplace is a freshly made ruffled, bell-shaped pasta cut through bronze dies for a sauce-grabbing texture. It is made from scratch with organic unbleached semolina flour imported from Italy and locally sourced ingredients, then flash frozen to preserve freshness without preservatives. It is dairy-free, lactose-free, and vegetarian.

At a glance

• Type: Fresh pasta, campanelle
• Weight: 1 lb, 3 to 4 servings per bag
• Ingredients: Organic unbleached semolina from Italy, locally sourced, non-GMO
• Diet: Dairy-free, lactose-free, vegetarian
• Shipping: Ships and arrives frozen or partially frozen
• Price: $9.99
• Vendor: Nicola's Marketplace

Best for

• Chunky vegetable and meat sauces
• Creamy and pesto-based sauces
• Baked pasta dishes
• A quick, fresh pasta dinner
• Lactose-free and vegetarian meals
• A gift for pasta lovers

How to use

Cook from frozen in boiling salted water until al dente, then toss with sauce. The ruffled, bronze-die shape catches and holds sauce in every bite.

Flavor profile

Clean, wheaty fresh pasta with a rustic surface and a shape that traps sauce.

About Nicola's Marketplace

Nicola's Marketplace makes fresh, artisanal Italian pastas using natural ingredients sourced from local farmers and traditional recipes.

Made by Nicola's Marketplace, based in Kenilworth, New Jersey.

Learn more: Fresh vs Dried Pasta