Bourbon-smoked pumpkin spice blend: cinnamon, ginger, nutmeg, allspice, and clove with subtle smoky depth. Classic pumpkin pie spice oak-smoked for an autumn blend that goes beyond lattes and pies. Builds on Bourbon Barrel Foods' core smoked spices.
Allergen statement: Stored in a facility that contains soy, wheat, tree nuts, peanuts, and sesame seeds
Origin: Made in Louisville, Kentucky
Maker: Bourbon Barrel Foods
Best for
Pumpkin spice lattes and coffee drinks
Pies, muffins, and pumpkin bread
Roasted sweet potatoes and butternut squash
Candied bacon and roasted pumpkin seeds
Fall cocktails (old fashioneds, espresso martinis)
Spiced nuts and granola
Gifts for fall food fans
How to use
Whisk into latte foam, stir into pie filling, sprinkle on roasted squash, or rim a cocktail glass with sugar and pumpkin spice. Works in both sweet and savory applications.
Flavor profile
Warm cinnamon and clove up front, ginger and nutmeg through the middle, oak-smoke depth on the finish that classic pumpkin spice doesn't have.
About Bourbon Barrel Foods
Bourbon Barrel Foods is a Louisville, Kentucky maker of barrel-aged and bourbon-smoked specialty pantry items, including the country's first microbrewed soy sauce.
