{"product_id":"basil-seed-collection-5-colorful-and-tasty-varieties-of-basil","title":"5 Basil Seed Collection – Genovese, Holy (Tulsi), Large Leaf, Opal \u0026 Thai Basil Seeds for Culinary and Herbal Gardens","description":"\u003cp\u003e\u003cstrong\u003eThe 5 Basil Seed Collection brings together five distinct basil varieties, Genovese, Holy (Tulsi), Large Leaf, Opal, and Thai, each with its own color, fragrance, and flavor.\u003c\/strong\u003e The non-GMO, heirloom, open-pollinated mix supports everything from Italian pesto to calming herbal teas and aromatic Asian dishes, indoors or out.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Genovese, Holy Basil (Tulsi), Large Leaf, Opal, and Thai basil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed type:\u003c\/strong\u003e Heirloom, open-pollinated, non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting depth:\u003c\/strong\u003e 1\/4 inch in rich, well-draining soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun, 6 to 8 hours daily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Start indoors 4 to 6 weeks before last frost, or sow once soil warms above 60°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Viable for multiple seasons when kept cool and dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Labeled packets with growing and seed-saving instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePesto, pasta, and Mediterranean cooking\u003c\/li\u003e\n\u003cli\u003eHerbal teas and wellness uses\u003c\/li\u003e\n\u003cli\u003ePho, curries, and Southeast Asian dishes\u003c\/li\u003e\n\u003cli\u003eContainers, raised beds, and indoor growing\u003c\/li\u003e\n\u003cli\u003ePollinator and ornamental planting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to grow\u003c\/h3\u003e\n\u003cp\u003eStart seeds indoors 4 to 6 weeks before the last frost, or sow directly outdoors once soil warms above 60°F. Plant 1\/4 inch deep in rich, well-draining soil and keep moist. Provide full sun, 6 to 8 hours daily. Harvest regularly to encourage bushy, productive growth and delay flowering. Dry or freeze extra leaves for long-lasting flavor.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eGenovese offers a bold, clove-like Italian flavor; Holy Basil is anise-scented; Large Leaf is sweet and tender; Opal is mellow and slightly sweet; and Thai basil carries a clove-licorice note.\u003c\/p\u003e\n\u003ch3\u003eAbout Survival Garden Seeds\u003c\/h3\u003e\n\u003cp\u003eSurvival Garden Seeds offers heirloom, non-GMO, open-pollinated seeds sourced in the USA and tested for strong germination, helping gardeners grow flavorful herbs season after season.\u003c\/p\u003e","brand":"SurvivalGardenSeeds","offers":[{"title":"Default Title","offer_id":50286237155606,"sku":"SGSBasilCollection","price":9.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/SGSBasilCollection_1.jpg?v=1786038597","url":"https:\/\/madelines.sbs\/products\/basil-seed-collection-5-colorful-and-tasty-varieties-of-basil","provider":"Madeline's","version":"1.0","type":"link"}