Baklava Fingers Cashew - Snacklava®

Cashew baklava fingers from Dar Baklava: a 50 g pack of 12 slim phyllo rolls filled with premium cashew. Low-syrup technique keeps each piece crisp and nut-forward.

At a glance

• Pack: 12 pieces, 50 g
• Nut: Premium cashew
• Ingredients: Cashew, wheat flour, real cane sugar, butter ghee, corn starch, milk
• Protein: 4 g per pack
• Origin: Inspired by Jordanian baklava tradition; baked and shipped from Chicago, USA
• Allergens: Tree nuts, soy, wheat, milk; may contain gluten
• Vendor: Dar Baklava

Best for

• Bite-size snacking, lunchbox additions, or hand-to-mouth desserts
• Sharing among 4 to 6 people with coffee or tea
• Anyone who wants smaller, less sticky baklava pieces

Storage and serving

Keep in a dry, cool place at room temperature. Serve at room temperature on a small plate or alongside hot drinks.

Pairings

Pairs well with espresso, Turkish coffee, black tea, or cardamom tea. A few pieces work as a dessert garnish next to vanilla ice cream or yogurt.

Flavor profile

Buttery, mild cashew filling inside thin, crisp phyllo. Balanced sweetness with a clean finish and no sticky residue.

About Dar Baklava

Founded by Sherif Badawy, a pediatrician and marathon runner from Egypt now in the US. He reinvented baklava with premium nuts, minimal sugar, and a crisp, never-soggy texture. Made with real ingredients and flown fresh to Chicago.

Made by Dar Baklava, based in Chicago, Illinois.