Collection: Wisconsin Cheese

This is Wisconsin cheese from two Wisconsin-based makers, Cheese Brothers and Mousehouse Cheesehaus. It covers the classics people look for from the state: long-aged cheddars (8 and 15 years), cheese curds, flavored goudas, havarti, juusto baked cheese, cold-pack cheese spreads, plus samplers and gift boxes.

What's inside

How to choose

For a cheese board, mix one aged cheddar, one gouda and one spread. For gifts, the samplers and gift boxes are the easy route. Cheese is perishable, so check each product page for shipping and storage details before ordering for a specific date.

FAQ

What are cheese curds? Fresh young cheddar pieces, best eaten soon after they're made. Read what are cheese curds.

What is juusto? A baked cheese with a toasted surface, often served warm. See the product page for serving notes.

Related pages

Everything made in Wisconsin · Cheese board essentials · What is gouda? · What is farmstead cheese? · Shop by diet, meal and origin