{"title":"Steaks, Wagyu \u0026 Ground Meat","description":"\u003cp\u003eFresh and frozen meat shipped straight from the ranch: wagyu steaks and ground beef from Five Oaks Farm, grass-fed beef bundles from Beck Ranch, ground bison from Miller Bison. Each ranch packs and ships its own order in insulated packaging, so shipping is calculated per maker at checkout.\u003c\/p\u003e","products":[{"product_id":"fiddlehead-ipa-bratwurst","title":"Fiddlehead IPA Bratwurst (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eFresh bratwurst infused with local Fiddlehead IPA for a hoppy, craft-beer character that cuts through the richness of the pork.\u003c\/strong\u003e Bright bitterness meets a juicy bratwurst, raising the bar at any cookout.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh pork bratwurst infused with Fiddlehead IPA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 frozen packs per order\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer pack:\u003c\/strong\u003e 4 links, 14 oz total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Hoppy, bright, with rich pork backbone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer partner:\u003c\/strong\u003e Local Fiddlehead IPA from Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays, with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and tailgates\u003c\/li\u003e\n\u003cli\u003eBeer-lover dinner parties\u003c\/li\u003e\n\u003cli\u003eSheet pan dinners on weeknights\u003c\/li\u003e\n\u003cli\u003eCamping trips and grill-outs\u003c\/li\u003e\n\u003cli\u003eFather's Day gift for the home griller\u003c\/li\u003e\n\u003cli\u003eHostess gift paired with a 6-pack of IPA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eGrill over medium heat until the casings snap and the centers reach 160 F. Serve with sauerkraut, sheet pan potatoes and roasted veggies, spicy mustard, and your favorite craft IPA. A pretzel bun pulls it all together.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes small-batch fresh and cured sausages in Barre, Vermont, partnering with local breweries like Fiddlehead to build sausages with genuine craft beer character.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082274672918,"sku":"VER-SQ5910287","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Screenshot2025-07-01at10.09.40AM.png?v=1751378996"},{"product_id":"ground-bison","title":"Ground Bison","description":"\u003cp\u003e\u003cstrong\u003eGround Bison from Miller Bison LLC. is grass-fed, premium bison ground and packaged in 1 lb. portions.\u003c\/strong\u003e A lean, natural red-meat alternative to beef, raised with close care from premium stock. The smallest order is a 10 lb. case at $257.53, about $25.75 per pound, with 20 lb. and 30 lb. cases lowering the per-pound price.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat type:\u003c\/strong\u003e Ground bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Grass-fed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 1 lb. packages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk options and pricing:\u003c\/strong\u003e 10 lb. $257.53 (about $25.75\/lb), 20 lb. $457.93 (about $22.90\/lb), 30 lb. $657.53 (about $21.92\/lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lean, naturally raised red meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Miller Bison LLC.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBison burgers on the grill\u003c\/li\u003e\n\u003cli\u003eTacos, chili, and meat sauces\u003c\/li\u003e\n\u003cli\u003eMeal prep and freezer stocking in bulk\u003c\/li\u003e\n\u003cli\u003eHome cooks who want a leaner red meat than beef\u003c\/li\u003e\n\u003cli\u003eA practical gift for a hunting or grilling enthusiast\u003c\/li\u003e\n\u003cli\u003eStocking a family freezer for the season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eCook as you would lean ground beef, taking care not to overcook since bison is leaner. Use for burgers, chili, meatballs, or any recipe calling for ground red meat. Keep frozen until ready to use.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eClean, slightly sweet, and rich without being gamey. The grass-fed sourcing gives it a hearty, beefy character that stays lean and tender when cooked with a light hand.\u003c\/p\u003e\n\u003ch3\u003eAbout Miller Bison LLC.\u003c\/h3\u003e\n\u003cp\u003eMiller Bison raises premium grass-fed bison with close care and deep knowledge of the animals, aiming to deliver the same high-quality product batch after batch.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Miller Bison, based in Eureka, Nevada.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/bison-vs-beef\"\u003eBison vs Beef\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller Bison LLC.","offers":[{"title":"10 lb. Ground Bison","offer_id":50275618947350,"sku":"MB-GB-018","price":257.53,"currency_code":"USD","in_stock":true},{"title":"20 lb. Ground Bison","offer_id":50275618980118,"sku":"MB-GB-019","price":457.93,"currency_code":"USD","in_stock":true},{"title":"30 lb. Ground Bison","offer_id":50275619012886,"sku":"MB-GB-020","price":657.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_1475.jpg?v=1779807497"},{"product_id":"firestarter-protein-pack","title":"Firestarter Protein Pack","description":"\u003cp\u003e\u003cstrong\u003eThe Firestarter Protein Pack from Miller Bison is an approximately 13 lb assortment of grass-fed bison and beef cuts shipped frozen.\u003c\/strong\u003e Contents vary by availability; the current box includes ribeye, New York strip, top sirloin, skirt steak, osso buco, brisket, and ground bison.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal weight:\u003c\/strong\u003e Approximately 13 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 2 ribeye steaks, 1 New York steak, 1 top sirloin steak, 1 skirt steak, 2 osso buco, 1 brisket, 6 packs of 1 lb ground bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaising practice:\u003c\/strong\u003e Grass-fed bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Eureka, Nevada, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually packed, ships frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Miller Bison LLC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Cuts may rotate based on availability\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStocking a freezer with high-protein variety\u003c\/li\u003e\n\u003cli\u003eSteakhouse-at-home dinners with ribeye and New York strip\u003c\/li\u003e\n\u003cli\u003eSlow-braised osso buco and brisket weekends\u003c\/li\u003e\n\u003cli\u003eBurgers, chili, and tacos from the ground bison\u003c\/li\u003e\n\u003cli\u003eFather's Day or holiday gift for the grill enthusiast\u003c\/li\u003e\n\u003cli\u003eNew homeowner or housewarming protein starter kit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSear steaks on cast iron or grill to medium-rare, braise the osso buco low and slow with stock and aromatics, smoke or oven-braise the brisket, and use the ground bison for burgers, meatballs, or chili. Thaw cuts in the refrigerator overnight before cooking.\u003c\/p\u003e\u003ch3\u003eAbout Miller Bison\u003c\/h3\u003e\u003cp\u003eMiller Bison raises premium grass-fed bison in Eureka, Nevada, with close care and a deep knowledge of the herd, delivering the same consistent quality across every cut they ship.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Miller Bison, based in Eureka, Nevada.\u003c\/p\u003e","brand":"Miller Bison LLC.","offers":[{"title":"Default Title","offer_id":50275619078422,"sku":"sku-44358591774968","price":379.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_7401.jpg?v=1753125817"},{"product_id":"a5-japanese-wagyu-ny-strip-steak-bulk-case","title":"A5 Japanese Wagyu NY Strip Steak (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003e100% authentic A5 Japanese Wagyu New York Strip Steaks in a bulk case, imported by Nordic Catch at the highest A5 grade available.\u003c\/strong\u003e Each 12 oz steak is individually vacuum-packed and frozen immediately after processing to preserve quality for up to 6 months.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e New York strip steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight per steak:\u003c\/strong\u003e 12 oz (plus or minus 1 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 1\/2 inch to 3\/4 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu, highest available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan, 100% authentic Japanese Wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Dense, fine intramuscular fat typical of A5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, freezer-stable up to 6 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteakhouse-at-home anniversaries and birthdays\u003c\/li\u003e\n\u003cli\u003eHoliday and milestone dinners\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings with American or grass-fed beef\u003c\/li\u003e\n\u003cli\u003eSmall, shareable wagyu portions for two\u003c\/li\u003e\n\u003cli\u003eStocking a freezer with luxury cuts\u003c\/li\u003e\n\u003cli\u003ePremium gift for a serious steak lover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw overnight in the refrigerator and sear in a very hot cast iron skillet for about 60 to 90 seconds per side. A5 strip needs no added oil; slice thinly across the grain after a short rest and finish with flaky salt to let the marbling shine.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich, buttery, and intensely beefy with a clean sweet finish; the dense marbling melts on contact with the pan for a silky, almost custardy texture distinct to A5 wagyu.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources premium proteins worldwide and imports only the highest-graded A5 Japanese Wagyu, helping home cooks keep world-class beef in their own freezers.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"6 packs (5.25LBS)","offer_id":50283838505238,"sku":"NCSL3106B","price":795.0,"currency_code":"USD","in_stock":false},{"title":"3 packs (2.7LBS)","offer_id":50283838472470,"sku":"NCSL3103B","price":445.0,"currency_code":"USD","in_stock":false},{"title":"2 packs (1.75LBS)","offer_id":50283838439702,"sku":"NCSL3102B","price":315.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/a5-japanese-wagyu-ny-strip-steak-bulk-case-174711_83d9b6b5-404f-4a86-8586-7306e3cd547c.webp?v=1763415559"},{"product_id":"a5-japanese-wagyu-ribeye-steak-bulk-case","title":"A5 Japanese Wagyu Ribeye Steak (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003e100% authentic A5 Japanese Wagyu Ribeye Steaks in a bulk case, imported by Nordic Catch at the highest A5 grade available.\u003c\/strong\u003e Each 16 oz steak is individually vacuum-packed and frozen immediately after processing to lock in quality for up to 6 months.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Ribeye steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight per steak:\u003c\/strong\u003e 16 oz (plus or minus 1 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 1\/2 inch to 3\/4 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu, highest grade available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan, 100% authentic Japanese Wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Heavy intramuscular fat characteristic of A5 wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, freezer-stable up to 6 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteakhouse-at-home dinners and special occasions\u003c\/li\u003e\n\u003cli\u003eAnniversaries, birthdays, and holiday feasts\u003c\/li\u003e\n\u003cli\u003eTasting flights of premium wagyu cuts\u003c\/li\u003e\n\u003cli\u003eDate-night dinners with a single shared steak\u003c\/li\u003e\n\u003cli\u003eStocking a freezer with luxury protein\u003c\/li\u003e\n\u003cli\u003eHigh-end gift for a steak enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw in the refrigerator overnight, then sear in a screaming-hot cast iron skillet for roughly 60 to 90 seconds per side. Because A5 is intensely marbled, no added oil is needed and small portions go a long way. Rest a few minutes, slice across the grain, and finish with flaky salt.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eLush, buttery, and intensely beefy with a clean, sweet finish. The high marbling melts on contact with heat, producing a silky texture that distinguishes A5 from any other steak.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch imports premium proteins from around the world, sourcing only the highest-graded A5 Japanese Wagyu so home cooks can stock world-class beef in their own freezers.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"6 packs (6LBS)","offer_id":50283838832918,"sku":"NCSL2106B","price":789.0,"currency_code":"USD","in_stock":false},{"title":"3 packs (3LBS)","offer_id":50283838800150,"sku":"NCSL2103B","price":439.0,"currency_code":"USD","in_stock":false},{"title":"2 packs (2LBS)","offer_id":50283838767382,"sku":"NCSL2102B","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/a5-japanese-wagyu-ribeye-steak-bulk-case-965108.webp?v=1763415375"},{"product_id":"natural-black-angus-prime-ny-strip-steak-grass-fed-bulk-case","title":"Natural Black Angus Prime NY Strip Steak, Grass Fed (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Natural Black Angus New York Strip Steaks in a bulk case, with free-roaming, grass-fed cattle from rolling Midwest pastureland.\u003c\/strong\u003e Each 12 oz steak is individually vacuum-packed and frozen immediately after processing for up to 6 months of freezer storage.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e New York strip steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight per steak:\u003c\/strong\u003e 12 oz, individually packed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e USDA Prime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Natural Black Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaising practice:\u003c\/strong\u003e Free-roaming, grass-fed on Midwest pastureland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Midwest USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, freezer-stable up to 6 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteakhouse-at-home dinners and date nights\u003c\/li\u003e\n\u003cli\u003eHoliday and birthday celebrations\u003c\/li\u003e\n\u003cli\u003eCast iron searing or reverse-sear in the oven\u003c\/li\u003e\n\u003cli\u003eGrilling over charcoal or live fire\u003c\/li\u003e\n\u003cli\u003eStocking a freezer with premium steaks\u003c\/li\u003e\n\u003cli\u003eFather's Day or housewarming gift for a steak lover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw overnight in the refrigerator. Cast iron sear over high heat with a knob of butter and aromatics, finish to medium-rare around 130 degrees, then rest 5 minutes before slicing across the grain. Reverse-sear or grill also work beautifully.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBeefy and well-marbled with the firm bite of a strip and the clean, slightly grassy notes of pasture-raised black angus.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch curates premium proteins for home cooks, sourcing USDA Prime natural black angus from Midwest ranches where cattle graze freely on open pasture.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"8 packs (7LBS)","offer_id":50283838963990,"sku":"NCSL3208","price":315.0,"currency_code":"USD","in_stock":false},{"title":"5 packs (4.25LBS)","offer_id":50283838931222,"sku":"NCSL3205","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/natural-prime-ny-strip-steak-grass-fed-bulk-case-230879_97339a3b-b2e2-4c45-9d27-418599673e0d.jpg?v=1763415375"},{"product_id":"a5-japanese-wagyu-filet-mignon-bulk-case","title":"A5 Japanese Wagyu Filet Mignon (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003eA bulk case of 100% authentic A5 Japanese Wagyu filet mignon, the highest beef grade available, portioned into 8 oz steaks and individually frozen for long-term storage.\u003c\/strong\u003e Processed and frozen immediately to lock in quality for up to 6 months.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Filet mignon (tenderloin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortion size:\u003c\/strong\u003e 8 oz per steak, individually frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e A5, the top Japanese beef grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Exceptional intramuscular fat, buttery and tender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan, imported by Nordic Catch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Bulk case for stocking the freezer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e Up to 6 months frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAnniversary and milestone dinners at home\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining and special occasions\u003c\/li\u003e\n\u003cli\u003eSteakhouse-quality date nights\u003c\/li\u003e\n\u003cli\u003eRestocking a chef's home freezer\u003c\/li\u003e\n\u003cli\u003eLuxury gift for the steak lover in your life\u003c\/li\u003e\n\u003cli\u003eCorporate or executive gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eThaw overnight in the refrigerator, then bring to room temperature before cooking. Sear hot and fast in a cast-iron skillet for 60 to 90 seconds per side to render the marbling without overcooking. Season simply with flaky salt and rest a few minutes before slicing thin against the grain.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources only the highest graded A5 Japanese beef available, importing premium cuts so home cooks can enjoy authentic wagyu quality.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"6 packs (3LBS)","offer_id":50283839095062,"sku":"NCSL1106B","price":569.0,"currency_code":"USD","in_stock":false},{"title":"4 packs (2LBS)","offer_id":50283839062294,"sku":"NCSL1104B","price":429.0,"currency_code":"USD","in_stock":false},{"title":"3 packs (1.5LBS)","offer_id":50283839029526,"sku":"NCSL1103B","price":339.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/a5-japanese-wagyu-filet-mignon-bulk-case-2609513.webp?v=1763415374"},{"product_id":"natural-black-angus-prime-filet-mignon-steak-grass-fed-bulk-case","title":"Natural Black Angus Prime Filet Mignon Steak, Grass Fed (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Natural Black Angus Filet Mignon Steaks in a bulk case, from free-roaming, grass-fed cattle on Midwest pastureland.\u003c\/strong\u003e Each 8 oz filet is individually vacuum-packed and frozen immediately after processing for up to 6 months of freezer storage.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Filet mignon (tenderloin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight per steak:\u003c\/strong\u003e 8 oz, individually packed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e USDA Prime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Natural Black Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaising practice:\u003c\/strong\u003e Free-roaming, grass-fed on Midwest pastureland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Midwest USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, freezer-stable up to 6 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAnniversary, Valentine's Day, and milestone dinners\u003c\/li\u003e\n\u003cli\u003eSteakhouse-at-home plating with sauce and sides\u003c\/li\u003e\n\u003cli\u003eCast iron sear or sous vide and torch finish\u003c\/li\u003e\n\u003cli\u003eSurf-and-turf with lobster or scallops\u003c\/li\u003e\n\u003cli\u003eStocking a freezer with elegant, portion-controlled cuts\u003c\/li\u003e\n\u003cli\u003ePremium gift for a tender-steak lover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw overnight in the refrigerator. Sear hard in a cast iron skillet with butter and thyme, or sous vide at 129 degrees for an hour then sear to finish. Rest 5 minutes and serve with a simple pan sauce or compound butter.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eExceptionally tender with a mild, clean beef flavor; the filet is lean by nature so a finishing fat like butter or a rich sauce rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources USDA Prime natural black angus from Midwest ranches that let cattle live according to natural behavior, delivering top-grade beef straight to home freezers.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"8 packs (4LBS)","offer_id":50283839258902,"sku":"NCSL1208","price":315.0,"currency_code":"USD","in_stock":false},{"title":"5 packs (2.5LBS)","offer_id":50283839226134,"sku":"NCSL1205","price":235.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/natural-prime-filet-mignon-steak-grass-fed-bulk-case-162127_6674e1e8-2cc3-4935-b6cd-01dd3e80cba0.jpg?v=1763415375"},{"product_id":"natural-black-angus-prime-ribeye-steak-grass-fed-bulk-case","title":"Natural Black Angus Prime Ribeye Steak, Grass Fed (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Natural Black Angus Ribeye Steaks in a bulk case, from free-roaming, grass-fed cattle on Midwest pastureland.\u003c\/strong\u003e Each 16 oz ribeye is individually vacuum-packed and frozen immediately after processing for up to 6 months of freezer storage.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Ribeye steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight per steak:\u003c\/strong\u003e 16 oz, individually packed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e USDA Prime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Natural Black Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaising practice:\u003c\/strong\u003e Free-roaming, grass-fed on Midwest pastureland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Midwest USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, freezer-stable up to 6 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteakhouse-at-home dinners and weekend cookouts\u003c\/li\u003e\n\u003cli\u003eHoliday and birthday celebrations\u003c\/li\u003e\n\u003cli\u003eCast iron searing with butter and herbs\u003c\/li\u003e\n\u003cli\u003eLive-fire grilling and reverse-sear\u003c\/li\u003e\n\u003cli\u003eStocking a freezer with hearty, marbled steaks\u003c\/li\u003e\n\u003cli\u003eFather's Day or graduation gift for a steak lover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw overnight in the refrigerator. Sear in a cast iron skillet over high heat, basting with butter, garlic, and thyme, and pull at about 130 degrees for medium-rare. Rest 5 to 10 minutes before slicing across the grain.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eGenerously marbled and richly beefy, with the buttery mouthfeel and bold flavor that make ribeye the steakhouse classic.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources USDA Prime natural black angus from Midwest ranches where cattle roam freely on pasture, bringing top-grade beef straight to home freezers.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"8 packs (8LBS)","offer_id":50283839652118,"sku":"NCSL2208","price":369.0,"currency_code":"USD","in_stock":false},{"title":"5 packs (5LBS)","offer_id":50283839619350,"sku":"NCSL2205","price":274.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/natural-prime-ribeye-steak-grass-fed-bulk-case-324208_3c735d25-0be5-4911-b520-36eba0ab3197.jpg?v=1763415374"},{"product_id":"best-selling-bacon-hot-dogs","title":"Best-Selling Bacon Hot Dogs","description":"\u003cp\u003e\u003cstrong\u003eBig Fork Brands Best-Selling Bacon Hot Dogs are naturally encased, naturally smoked pork hot dogs stuffed with nitrate-free hardwood-smoked bacon.\u003c\/strong\u003e Made in Chicago from whole-muscle pork picnics from Berkshire heritage hogs raised outdoors by small independent farmers in Iowa.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 4 x 1 lb packs, 8 links per pack (32 links total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLink size:\u003c\/strong\u003e 2 oz each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasing:\u003c\/strong\u003e Natural sheep casing for a snappy bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Naturally smoked, no liquid smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Sea salt only, no onion or garlic, letting the meat speak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Whole-muscle pork picnics from Berkshire hogs raised outdoors in Iowa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacon:\u003c\/strong\u003e Stuffed with nitrate-free hardwood-smoked bacon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships frozen with dry ice; freeze up to 6 months, refrigerated shelf life 4 weeks until opened, use within 4 days after opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard grilling\u003c\/li\u003e\n\u003cli\u003eTailgates and game-day spreads\u003c\/li\u003e\n\u003cli\u003eCamping and cast-iron breakfasts\u003c\/li\u003e\n\u003cli\u003eFamily dinners with classic toppings\u003c\/li\u003e\n\u003cli\u003eFather's Day and Fourth of July gifting\u003c\/li\u003e\n\u003cli\u003eHot dog bar at parties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eGrill over medium heat until the natural casing snaps, about 6 to 8 minutes, turning often. Also great pan-seared in a cast iron skillet or simmered briefly then finished on the grill. Serve in a soft bun with stone-ground mustard and crisp pickles.\u003c\/p\u003e\u003ch3\u003eAbout Big Fork Brands\u003c\/h3\u003e\u003cp\u003eBig Fork is a Chicago-based craft sausage maker focused on bacon-forward recipes using heritage hogs from small Iowa farms. They use whole-muscle cuts and natural casings to make hot dogs the way they used to taste.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Big Fork Brands, based in Chicago, Illinois.\u003c\/p\u003e","brand":"Big Fork Brands","offers":[{"title":"4 x 1 lb. packs","offer_id":50516422426902,"sku":"151-4","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/151.1_Front_b8a2756e-7efd-47ae-9a3a-ffcc04fe89d3.png?v=1790183155"},{"product_id":"fof-the-five-oaks-eighth-wagyu-steak-snack-collection","title":"FOF The Five Oaks Eighth – Wagyu Steak \u0026 Snack Collection","description":"\u003cp\u003e\u003cstrong\u003eThe Five Oaks Eighth is a 1\/8 share of a 100% Wagyu beef, roughly 45 lbs of premium steaks, ground beef, jerky, and snack sticks, shipped frozen and farm-direct.\u003c\/strong\u003e Grain-finished for deep marbling, it spans steak-night cuts, everyday favorites, and high-protein snacks from a single traceable animal.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e 1\/8 Wagyu beef share, approximately 45 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaks:\u003c\/strong\u003e 4 ribeye, 3 strip, 2 filet, 4 chuckeye, 2 sirloin, 2 skirt, 1 flank, plus Korean-style ribs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround beef:\u003c\/strong\u003e 20 lbs premium ground Wagyu, individually packed (~1 lb each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacks:\u003c\/strong\u003e 6 packs Wagyu snack sticks (8 oz) and 8 packs Wagyu jerky (3 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e 100% Wagyu, grain-finished for deep marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezer space:\u003c\/strong\u003e About 1 to 1.5 cubic feet; feeds a family of four for 3 to 4 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Free, insulated, dry-ice packed, ships frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Five Oaks Farm Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a freezer with premium variety\u003c\/li\u003e\n\u003cli\u003eSteak-night dinners and special occasions\u003c\/li\u003e\n\u003cli\u003eFamily meal prep across several months\u003c\/li\u003e\n\u003cli\u003eWagyu fans who want cuts and snacks together\u003c\/li\u003e\n\u003cli\u003eA standout gift for the serious home cook\u003c\/li\u003e\n\u003cli\u003eHouseholds buying farm-direct in bulk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSear the steaks hot and fast, build everyday meals around the chuckeye, sirloin, and ground beef, and keep the jerky and snack sticks on hand for grab-and-go protein. Thaw cuts in the refrigerator before cooking.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich, buttery, and deeply beefy across the board, with the grain-finished marbling giving every cut a tender, juicy character.\u003c\/p\u003e\n\u003ch3\u003eAbout Five Oaks Farm Wagyu\u003c\/h3\u003e\n\u003cp\u003eFive Oaks Farm Wagyu is a family-owned, first-generation farm offering farm-direct Wagyu beef raised with a focus on marbling, ethics, and transparency.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Five Oaks Farm Wagyu, based in Griswold, Iowa.\u003c\/p\u003e","brand":"Five Oaks Farm Wagyu","offers":[{"title":"Default Title","offer_id":50302909284630,"sku":"sku-45968722133161","price":1567.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Headbackground18beef.png?v=1753477485"},{"product_id":"fof-10lb-wagyu-ground-beef-bundle","title":"FOF 10lb Wagyu Ground Beef Bundle","description":"\u003cp\u003e\u003cstrong\u003eThe Five Oaks Farm 10 lb Wagyu Ground Beef Bundle is a freezer-stocking pack of 100% Wagyu ground beef from a family-owned farm.\u003c\/strong\u003e Known for its buttery texture and intense marbling, it upgrades everyday cooking from burgers to chili. Ships frozen.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Ground beef bundle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 10 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e 100% Wagyu, buttery texture and intense marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Family-owned Five Oaks Farm, farm-direct\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Five Oaks Farm Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the freezer with premium beef\u003c\/li\u003e\n\u003cli\u003eGourmet burgers, tacos, meatballs, and chili\u003c\/li\u003e\n\u003cli\u003eFamily meal prep and batch cooking\u003c\/li\u003e\n\u003cli\u003eWagyu fans who cook at home\u003c\/li\u003e\n\u003cli\u003eA generous gift for the home cook\u003c\/li\u003e\n\u003cli\u003eHoliday and special-occasion cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eUse anywhere you would ground beef, letting the marbling shine in burgers, meatballs, tacos, and chili. Cook to your preferred doneness and avoid overworking the meat to keep it tender.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich, buttery, and deeply beefy thanks to the Wagyu marbling, with a tender, juicy texture that improves simple dishes.\u003c\/p\u003e\n\u003ch3\u003eAbout Five Oaks Farm Wagyu\u003c\/h3\u003e\n\u003cp\u003eFive Oaks Farm Wagyu is a family-owned farm offering farm-direct Wagyu beef, raised with a focus on quality and transparency.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Five Oaks Farm Wagyu, based in Griswold, Iowa.\u003c\/p\u003e","brand":"Five Oaks Farm Wagyu","offers":[{"title":"Default Title","offer_id":50302909251862,"sku":"sku-45957330993321","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Bundle_box_of_ground_beef.png?v=1753477485"},{"product_id":"fof-the-wagyu-welcome-box","title":"FOF The Wagyu Welcome Box","description":"\u003cp\u003e\u003cstrong\u003eThe Five Oaks Wagyu Welcome Box is a curated tasting box of 100% Fullblood Wagyu, designed as an introduction to the farm's steaks, ground beef, snacks, and tallow.\u003c\/strong\u003e Pasture-raised and grain-finished for rich marbling, it spans a premium steak, everyday cuts, and grab-and-go snacks. 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Thaw cuts in the refrigerator first.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich, buttery, and deeply beefy throughout, with the grain-finished Fullblood marbling giving every cut a tender, juicy character.\u003c\/p\u003e\n\u003ch3\u003eAbout Five Oaks Farm Wagyu\u003c\/h3\u003e\n\u003cp\u003eFive Oaks Farm Wagyu is a family-owned, first-generation farm offering farm-direct, 100% Fullblood Wagyu beef raised with a focus on marbling and integrity.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Five Oaks Farm Wagyu, based in Griswold, Iowa.\u003c\/p\u003e","brand":"Five Oaks Farm Wagyu","offers":[{"title":"Default Title","offer_id":50302909317398,"sku":"sku-45957664571561","price":337.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/The_Wagyu_Welcome_Box.png?v=1753477486"},{"product_id":"fof-the-five-oaks-grillers-box","title":"FOF The Five Oaks Griller's Box","description":"\u003cp\u003e\u003cstrong\u003eThe Five Oaks Griller's Box is a curated selection of 100% Wagyu cuts built for the grill and griddle, from premium steaks to burger patties and snack sticks.\u003c\/strong\u003e Farm-direct and grain-finished for deep marbling, it covers weekend steaks, weeknight patties, and grab-and-go snacks in one box. Ships frozen.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Wagyu griller's variety box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaks:\u003c\/strong\u003e 1 ribeye, 1 strip, 1 chuck eye, 1 sirloin, 1 flat iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatties:\u003c\/strong\u003e 8 premium Wagyu beef patties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacks:\u003c\/strong\u003e 5 Wagyu snack sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e 100% Wagyu, grain-finished for deep marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Family-owned Five Oaks Farm, farm-direct\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Five Oaks Farm Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard grilling and cookouts\u003c\/li\u003e\n\u003cli\u003eWeekend steaks and weeknight burgers\u003c\/li\u003e\n\u003cli\u003eStocking the freezer with premium variety\u003c\/li\u003e\n\u003cli\u003eWagyu fans who grill\u003c\/li\u003e\n\u003cli\u003eA standout gift for the grill master\u003c\/li\u003e\n\u003cli\u003eFather's Day and summer gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSear the steaks hot and fast, grill or griddle the patties for Wagyu burgers, and keep the snack sticks on hand for grab-and-go protein. Thaw cuts in the refrigerator before cooking.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich, buttery, and deeply beefy across every cut, with the grain-finished marbling giving steaks and burgers a tender, juicy character.\u003c\/p\u003e\n\u003ch3\u003eAbout Five Oaks Farm Wagyu\u003c\/h3\u003e\n\u003cp\u003eFive Oaks Farm Wagyu is a family-owned farm offering farm-direct, grain-finished Wagyu beef, raised with a focus on marbling and transparency.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Five Oaks Farm Wagyu, based in Griswold, Iowa.\u003c\/p\u003e","brand":"Five Oaks Farm Wagyu","offers":[{"title":"Ribeye Grilling Bundle","offer_id":50302909382934,"sku":"sku-45968761847977","price":487.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/square320x320burger_05eae5c2-472b-497c-a479-d99492eebccf.png?v=1753477490"},{"product_id":"wagyu-tenderloin-filet-mignon","title":"Wagyu Tenderloin Filet Mignon","description":"\u003cp\u003e\u003cstrong\u003eWagyu Tenderloin Filet Mignon from KC Cattle Company is a center-cut American Wagyu steak available in 4 or 7 oz portions with a Beef Marbling Score of 7 or higher.\u003c\/strong\u003e Hand-trimmed for consistency, it delivers melt-in-your-mouth tenderness and a rich, buttery flavor.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Center-cut tenderloin filet mignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e American Wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 4 oz or 7 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Beef Marbling Score 7 or higher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Hand-trimmed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e High-heat searing or sous vide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e KC Cattle Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCelebratory and romantic dinners\u003c\/li\u003e\n\u003cli\u003eA first foray into Wagyu\u003c\/li\u003e\n\u003cli\u003eHigh-heat searing or sous vide\u003c\/li\u003e\n\u003cli\u003eSteakhouse-quality dining at home\u003c\/li\u003e\n\u003cli\u003eA standout gift for the steak lover\u003c\/li\u003e\n\u003cli\u003eSpecial occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSear over high heat for a crust, or cook sous vide and finish in a hot pan. Rest before serving, and keep seasoning simple to let the beef shine.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eThe pinnacle of tenderness: melt-in-your-mouth and buttery, with elegant marbling and a refined, rich flavor.\u003c\/p\u003e\n\u003ch3\u003eAbout KC Cattle Company\u003c\/h3\u003e\n\u003cp\u003eKC Cattle Company raises American Wagyu cattle and crafts premium beef cuts and specialty products with bold, gourmet flavor.\u003c\/p\u003e","brand":"KC Cattle Company","offers":[{"title":"4 oz","offer_id":50364743483670,"sku":"KCTSWF04","price":51.99,"currency_code":"USD","in_stock":false},{"title":"7 oz","offer_id":50364743516438,"sku":"KCTSWF07","price":81.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Wagyu_Filet_Mignon_760eecc1-335b-4dfd-9e64-576dbad3e036.png?v=1763418087"},{"product_id":"wagyu-kc-strip-steak","title":"Wagyu KC Strip Steak","description":"\u003cp\u003e\u003cstrong\u003eWagyu KC Strip Steak from KC Cattle Company is a 13 to 16 oz American Wagyu strip steak with a Beef Marbling Score of 7 or higher.\u003c\/strong\u003e Raised in the Midwest, it offers a classic beefy bite with rich marbling, searing to a golden crust while staying juicy and tender inside.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Strip steak (KC strip)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e American Wagyu, Midwest raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 13 to 16 oz (about 14 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Beef Marbling Score 7 or higher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e Grilling and pan-searing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e KC Cattle Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteak night at home\u003c\/li\u003e\n\u003cli\u003eA steakhouse-quality cut without the restaurant\u003c\/li\u003e\n\u003cli\u003eGrilling over high heat or pan-searing\u003c\/li\u003e\n\u003cli\u003eSpecial occasions and celebrations\u003c\/li\u003e\n\u003cli\u003eA gift for the steak lover\u003c\/li\u003e\n\u003cli\u003eTreating yourself to premium beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eGrill over high heat or pan-sear to a golden crust, then rest before serving. 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methods:\u003c\/strong\u003e Grilled, pan-seared, or air-fried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e KC Cattle Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCookouts and backyard grilling\u003c\/li\u003e\n\u003cli\u003eChili dogs and loaded hot dogs\u003c\/li\u003e\n\u003cli\u003eA weeknight upgrade\u003c\/li\u003e\n\u003cli\u003eGame day and gatherings\u003c\/li\u003e\n\u003cli\u003eA gift for the grill or hot dog lover\u003c\/li\u003e\n\u003cli\u003eFeeding a crowd\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eGrill, pan-sear, or air-fry until hot, then serve on a bun with your favorite toppings or as chili dogs.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich, buttery Wagyu beef with a juicy snap, seasoned with paprika and garlic for a savory, full-flavored bite.\u003c\/p\u003e\n\u003ch3\u003eAbout KC 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glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Top sirloin, center cut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e American Wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Beef Marbling Score 7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e Grilling, pan-searing, slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e KC Cattle Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight steak dinners\u003c\/li\u003e\n\u003cli\u003eSteak salads and sandwiches\u003c\/li\u003e\n\u003cli\u003eHigh-protein meal prep\u003c\/li\u003e\n\u003cli\u003eGrilling or pan-searing\u003c\/li\u003e\n\u003cli\u003ePremium flavor without the premium price\u003c\/li\u003e\n\u003cli\u003eA gift for the everyday griller\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eGrill or pan-sear to your preferred doneness, then rest before serving. Slice thin against the grain for salads and sandwiches.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eBold, beefy flavor with a balance of tenderness, juiciness, and satisfying bite from the rich Wagyu marbling.\u003c\/p\u003e\n\u003ch3\u003eAbout KC Cattle Company\u003c\/h3\u003e\n\u003cp\u003eKC Cattle Company raises American Wagyu cattle and crafts premium beef cuts and specialty products with bold, gourmet flavor.\u003c\/p\u003e","brand":"KC Cattle Company","offers":[{"title":"Default Title","offer_id":50364744139030,"sku":"KCTS68","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Wagyu_Top_Sirloin_Steak_68333e3c-81a4-4440-8c14-4529abda6470.png?v=1763418087"},{"product_id":"wagyu-ribeye","title":"Wagyu Ribeye","description":"\u003cp\u003e\u003cstrong\u003eWagyu Ribeye from KC Cattle Company is a 16 oz American Wagyu ribeye with a Beef Marbling Score of 7 or higher.\u003c\/strong\u003e Its extraordinary marbling delivers the signature buttery texture and deep umami flavor Wagyu is known for, with a melt-in-your-mouth richness.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Ribeye\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e American Wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Beef Marbling Score 7 or higher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e Pan-searing and grilling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e KC Cattle Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA special-occasion steak dinner\u003c\/li\u003e\n\u003cli\u003eSteakhouse-quality dining at home\u003c\/li\u003e\n\u003cli\u003ePan-searing to a golden crust or grilling over flame\u003c\/li\u003e\n\u003cli\u003eCelebrations and anniversaries\u003c\/li\u003e\n\u003cli\u003eA standout gift for the steak lover\u003c\/li\u003e\n\u003cli\u003eTreating yourself to premium beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003ePan-sear to a golden crust or grill over an open flame, then rest before serving. 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Ready in minutes.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSavory and smoky with a bold cracked-pepper crust and tender, juicy Wagyu beef throughout.\u003c\/p\u003e\n\u003ch3\u003eAbout KC Cattle Company\u003c\/h3\u003e\n\u003cp\u003eKC Cattle Company raises American Wagyu cattle and crafts premium beef cuts and specialty products with bold, gourmet flavor.\u003c\/p\u003e","brand":"KC Cattle Company","offers":[{"title":"Default Title","offer_id":50364744204566,"sku":"KCWSPB","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Wagyu_Shaved_Pepper_Beef_1e13c9a3-62c0-4a79-92be-ad466b58c263.png?v=1763417820"},{"product_id":"wagyu-flank-steak","title":"Wagyu Flank Steak","description":"\u003cp\u003e\u003cstrong\u003eWagyu Flank Steak from KC Cattle Company is a roughly 1 lb American Wagyu flank cut with a Beef Marbling Score of 6 to 8, more deeply marbled than a traditional flank.\u003c\/strong\u003e Cut from the belly region, it is lean yet buttery, versatile, and built for high-heat cooking.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Flank steak, from the belly region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e American Wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e About 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Beef Marbling Score 6 to 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e High-heat grilling and searing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e KC Cattle Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFajitas and steak salads\u003c\/li\u003e\n\u003cli\u003eSliced over rice bowls\u003c\/li\u003e\n\u003cli\u003eMarinated, high-heat grilling\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners with a premium edge\u003c\/li\u003e\n\u003cli\u003eA gift for the home cook or griller\u003c\/li\u003e\n\u003cli\u003eQuick, flavorful steak dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSear or grill over high heat, then slice thin against the grain. It takes marinades well and cooks quickly.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eBold, beefy flank flavor with a buttery edge from the Wagyu marbling, leaner than a ribeye but juicier than a standard flank.\u003c\/p\u003e\n\u003ch3\u003eAbout KC Cattle Company\u003c\/h3\u003e\n\u003cp\u003eKC Cattle Company raises American Wagyu cattle and crafts premium beef cuts and specialty products with bold, gourmet flavor.\u003c\/p\u003e","brand":"KC Cattle Company","offers":[{"title":"1 lbs","offer_id":50364744270102,"sku":"KCFS12","price":53.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Wagyu_Flank_Steak_2048x2048_4db3c8f6-27c7-4a8e-9f5e-763fd4abd6a6.png?v=1763418087"},{"product_id":"wagyu-sirloin-cap-roast-picanha","title":"Wagyu Sirloin Cap Roast (Picanha)","description":"\u003cp\u003e\u003cstrong\u003eWagyu Sirloin Cap Roast, or Picanha, from KC Cattle Company is a 2.5 lb American Wagyu cut with a thick fat cap and a Beef Marbling Score of 7.\u003c\/strong\u003e Beloved by Brazilian steakhouses, it offers juicy tenderness and bold, buttery beef flavor.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Sirloin cap roast (Picanha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e American Wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Beef Marbling Score 7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeature:\u003c\/strong\u003e Thick, flavorful fat cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e Open-flame grilling, reverse-searing, rotisserie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e KC Cattle Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrazilian-style barbecue\u003c\/li\u003e\n\u003cli\u003eOpen-flame grilling and rotisserie roasting\u003c\/li\u003e\n\u003cli\u003eWeekend cookouts and gatherings\u003c\/li\u003e\n\u003cli\u003eImpressing guests at dinner\u003c\/li\u003e\n\u003cli\u003eA standout gift for the grill master\u003c\/li\u003e\n\u003cli\u003eSpecial occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eGrill over open flame, reverse-sear, or roast rotisserie-style with the fat cap on, letting it render and baste the meat. Slice against the grain to serve.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eBold, beefy, and buttery, with a rich fat cap that bastes the meat and builds a deep, savory crust.\u003c\/p\u003e\n\u003ch3\u003eAbout KC Cattle Company\u003c\/h3\u003e\n\u003cp\u003eKC Cattle Company raises American Wagyu cattle and crafts premium beef cuts and specialty products with bold, gourmet flavor.\u003c\/p\u003e","brand":"KC Cattle Company","offers":[{"title":"Default Title","offer_id":50364744335638,"sku":"KCSC23","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Wagyu_Picanha_on_Skewers_805ccc50-5d4c-415f-a3b4-f25a2de8e54e.png?v=1763418087"},{"product_id":"wagyu-ground-beef-steakhouse-grind","title":"Wagyu Ground Beef – Steakhouse Grind","description":"\u003cp\u003e\u003cstrong\u003eKC Cattle Company's Wagyu Ground Beef, Steakhouse Grind is a 1 lb pack of American Wagyu ground beef with rich marbling and a buttery, melt-in-your-mouth texture.\u003c\/strong\u003e It is cut from the same American Wagyu cattle as the company's ribeye and filets, then flash-frozen at peak freshness and vacuum-sealed to lock in quality.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Steakhouse Grind ground beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e American Wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1 lb pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Exceptional, high-marbling beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Flash-frozen and vacuum-sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e KC Cattle Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmash burgers seared on cast iron\u003c\/li\u003e\n\u003cli\u003eHearty Bolognese and pasta sauces\u003c\/li\u003e\n\u003cli\u003eMeatballs, meatloaf, and tacos\u003c\/li\u003e\n\u003cli\u003eHome cooks who want restaurant-quality beef\u003c\/li\u003e\n\u003cli\u003eA gift for the grill or steak lover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSear smash burgers on a hot cast iron skillet, or brown and simmer for a rich Bolognese. The high marbling means you can cook it simply and let the beef carry the dish.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich and buttery with a melt-in-your-mouth texture. The marbling gives the grind a fuller, more tender bite than standard ground beef.\u003c\/p\u003e\n\u003ch3\u003eAbout KC Cattle Company\u003c\/h3\u003e\n\u003cp\u003eKC Cattle Company raises American Wagyu cattle and is known for premium cuts including ribeye and filets, with this Steakhouse Grind sharing the same source herd.\u003c\/p\u003e","brand":"KC Cattle Company","offers":[{"title":"Default Title","offer_id":50364744368406,"sku":"KCGB01","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Wagyu_Ground_Beef_cccdf839-4dc8-412f-b045-c2db78ef80ae.png?v=1774016852"},{"product_id":"carnivore-trio-beck-ranch","title":"Carnivore Trio","description":"\u003cp\u003e\u003cstrong\u003eA 12-pound mixed protein bundle from Beck Ranch combining grass-fed ground beef with pasture-raised pork and air-chilled NAE chicken.\u003c\/strong\u003e Built for households that want a stocked freezer of grilling and weeknight proteins in one shipment.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\/Style:\u003c\/strong\u003e Mixed protein bundle (beef, chicken, pork)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 pounds total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 4 lbs grass-fed ground beef, 2 lbs air-chilled NAE chicken breasts, 2 lbs air-chilled NAE chicken thighs, 2 lbs housemade bacon, 1 lb breakfast sausage, 1 lb boneless pork chops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lonetree, Wyoming (beef and pork); US NAE farms (chicken)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet\/Process:\u003c\/strong\u003e 100% grass-fed and finished beef, no grains, corn, or soy; no hormones, mRNA, or herd antibiotics; chicken is air-chilled and No Antibiotics Ever\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Hand-cut, individually wrapped, vacuum sealed, shipped frozen with dry ice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Beck Ranch Premium Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a freezer with weeknight protein\u003c\/li\u003e\n\u003cli\u003eWeekend grilling and smoker sessions\u003c\/li\u003e\n\u003cli\u003eHouseholds moving away from grocery-store meat\u003c\/li\u003e\n\u003cli\u003eMeat-forward eaters and carnivore diets\u003c\/li\u003e\n\u003cli\u003eGifts for steak and BBQ fans\u003c\/li\u003e\n\u003cli\u003eFather's Day grilling gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eThaw individual cuts in the fridge overnight. Grill the chicken and pork chops, pan-sear bacon and sausage for breakfast, and use the ground beef for burgers, tacos, or meatballs.\u003c\/p\u003e\n\u003ch3\u003eAbout Beck Ranch Premium Beef\u003c\/h3\u003e\n\u003cp\u003eBeck Ranch Premium Beef is a family-run ranch in Lonetree, Wyoming, raising 100% grass-fed and finished cattle on high mountain pastures with no hormones, mRNA, or herd antibiotics. They ship hand-cut, vacuum-sealed beef and ranch-made goods directly from the family ranch.\u003c\/p\u003e","brand":"Beck Ranch Premium Beef","offers":[{"title":"Default Title","offer_id":51042332934422,"sku":"BECKFT0001","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_5402.jpg?v=1774879543"},{"product_id":"ultimate-bbq-bundle-beck-ranch","title":"Ultimate BBQ Bundle","description":"\u003cp\u003e\u003cstrong\u003eA summer grilling bundle from Beck Ranch combining grass-fed steaks, ground beef, hamburger patties, sausage, NAE chicken breasts, and Cowboy seasoning.\u003c\/strong\u003e Built to keep a grill or smoker busy through cookout season.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\/Style:\u003c\/strong\u003e Mixed grass-fed beef and chicken grilling bundle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 2 picanha steaks, 2 New York strip steaks, 2 chicken breasts, 2 packs grilling sausage, 2 lbs ground beef, 2 lbs hamburger patties, 4 oz Beck Ranch Cowboy seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lonetree, Wyoming (beef); US NAE farms (chicken)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet\/Process:\u003c\/strong\u003e 100% grass-fed and finished beef, dry-aged 14 to 21 days; no grains, corn, or soy; no hormones, mRNA, or herd antibiotics; chicken is air-chilled and No Antibiotics Ever\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually wrapped, vacuum sealed, shipped frozen with dry ice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Beck Ranch Premium Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and weekend cookouts\u003c\/li\u003e\n\u003cli\u003eSmoker enthusiasts and grill nights\u003c\/li\u003e\n\u003cli\u003eStocking the freezer for summer entertaining\u003c\/li\u003e\n\u003cli\u003eTailgates and Fourth of July spreads\u003c\/li\u003e\n\u003cli\u003eFather's Day grilling gifts\u003c\/li\u003e\n\u003cli\u003eGifts for steak fans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eReverse-sear the picanha and New York strip for steak night, grill the sausage and patties over direct heat, smoke or roast the chicken breasts, and brown the ground beef into chili or tacos. Season throughout with the included Cowboy blend.\u003c\/p\u003e\n\u003ch3\u003eAbout Beck Ranch Premium Beef\u003c\/h3\u003e\n\u003cp\u003eBeck Ranch Premium Beef is a family-run ranch in Lonetree, Wyoming, raising 100% grass-fed and finished cattle on high mountain pastures with no hormones, mRNA, or herd antibiotics. They ship hand-cut, vacuum-sealed beef and ranch-made goods directly from the family ranch.\u003c\/p\u003e","brand":"Beck Ranch Premium Beef","offers":[{"title":"Default Title","offer_id":51042332967190,"sku":"BECKUBQ0001","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Ribeyetn.jpg?v=1771373776"},{"product_id":"grass-fed-ranchers-choice-cuts-beck-ranch","title":"Grass-Fed Ranchers Choice Cuts","description":"\u003cp\u003e\u003cstrong\u003eA 12-pound mixed grass-fed beef box from Beck Ranch featuring the ranch's premium steak cuts alongside ground beef and roasts.\u003c\/strong\u003e Each box is a grab bag of the cuts the ranch packs that week, weighted toward higher-end steaks.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\/Style:\u003c\/strong\u003e Mixed grass-fed beef box, steak-forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 pounds total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Grab bag of ground beef, roasts, stew meat, carne asada, fajita meat, sirloin, skirt, ribeye, New York, baseball, flank, flat iron, picanha, and tri-tip steaks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lonetree, Wyoming, born and raised on the family ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet\/Process:\u003c\/strong\u003e 100% grass-fed and finished, no grains, corn, or soy; no hormones, mRNA, or herd antibiotics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually wrapped, vacuum sealed, shipped frozen with dry ice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Beck Ranch Premium Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a freezer with steak-night cuts\u003c\/li\u003e\n\u003cli\u003eHouseholds that grill several nights a week\u003c\/li\u003e\n\u003cli\u003eTrying a wide range of premium steaks\u003c\/li\u003e\n\u003cli\u003eWeekend cookouts and dinner parties\u003c\/li\u003e\n\u003cli\u003eGifts for steak fans\u003c\/li\u003e\n\u003cli\u003eFather's Day grilling gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eReverse-sear the larger steaks (ribeye, New York, picanha) and grill the thinner cuts (skirt, flank, fajita) hot and fast. Use ground beef for burgers and braise roasts low and slow.\u003c\/p\u003e\n\u003ch3\u003eAbout Beck Ranch Premium Beef\u003c\/h3\u003e\n\u003cp\u003eBeck Ranch Premium Beef is a family-run ranch in Lonetree, Wyoming, raising 100% grass-fed and finished cattle on high mountain pastures with no hormones, mRNA, or herd antibiotics. They ship hand-cut, vacuum-sealed beef and ranch-made goods directly from the family ranch.\u003c\/p\u003e","brand":"Beck Ranch Premium Beef","offers":[{"title":"Default Title","offer_id":51042333032726,"sku":"BECKRCC0001","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/DSC_3628_5c3bba44-b492-4160-a27c-5da00c3640c4.jpg?v=1771373776"},{"product_id":"grass-fed-nutrient-dense-bundle-beck-ranch","title":"Grass-Fed Nutrient Dense Bundle","description":"\u003cp\u003e\u003cstrong\u003eA grass-fed beef bundle from Beck Ranch focused on nutrient-dense cuts: ground beef, ancestral blend, shanks, and femur bones for broth.\u003c\/strong\u003e Built for households cooking around organ meats, slow-braised cuts, and homemade bone broth.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\/Style:\u003c\/strong\u003e Nutrient-dense grass-fed beef bundle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 5 lbs ground beef, 5 lbs ancestral blend ground beef (90% beef, 7% liver, 3% heart), 2 shanks, 2 femur bones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lonetree, Wyoming, born and raised on the family ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet\/Process:\u003c\/strong\u003e 100% grass-fed and finished, no grains, corn, or soy; no hormones, mRNA, or herd antibiotics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually wrapped, vacuum sealed, shipped frozen with dry ice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Beck Ranch Premium Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaking homemade bone broth and stock\u003c\/li\u003e\n\u003cli\u003eSlow-braising shanks for osso buco or stew\u003c\/li\u003e\n\u003cli\u003eHouseholds following ancestral or whole-food diets\u003c\/li\u003e\n\u003cli\u003ePostpartum and recovery meal stocking\u003c\/li\u003e\n\u003cli\u003eGifts for the nutrition-focused cook\u003c\/li\u003e\n\u003cli\u003eNew-parent meal-prep gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eRoast the femur bones at 400F for 30 minutes, then simmer with vegetables for 12 to 24 hours to make bone broth. Braise shanks low and slow with wine and aromatics. Use the ground beef and ancestral blend for burgers, chili, or meat sauce.\u003c\/p\u003e\n\u003ch3\u003eAbout Beck Ranch Premium Beef\u003c\/h3\u003e\n\u003cp\u003eBeck Ranch Premium Beef is a family-run ranch in Lonetree, Wyoming, raising 100% grass-fed and finished cattle on high mountain pastures with no hormones, mRNA, or herd antibiotics. They ship hand-cut, vacuum-sealed beef and ranch-made goods directly from the family ranch.\u003c\/p\u003e","brand":"Beck Ranch Premium Beef","offers":[{"title":"Default Title","offer_id":51042333262102,"sku":"sku-52153328664744","price":227.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_8468_jpg.jpg?v=1771373776"},{"product_id":"grass-fed-all-beef-variety-box-beck-ranch","title":"Grass-Fed ALL Beef Variety Box - Beck Ranch","description":"\u003cp\u003e\u003cstrong\u003eA 10-pound mixed grass-fed beef sampler from Beck Ranch in Lonetree, Wyoming, designed as a try-before-you-subscribe box.\u003c\/strong\u003e Each box is a grab bag of premium cuts so you can taste the range before committing to a regular order.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\/Style:\u003c\/strong\u003e Mixed grass-fed beef variety box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 10 pounds total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Grab bag of ground beef, roasts, short ribs, cube steak, carne asada, fajita meat, stew meat, sirloin, skirt, ribeye, New York, baseball, flank, flat iron, picanha, and tri-tip steaks (substitutions of chicken or pork available on request)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lonetree, Wyoming, born and raised on the family ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet\/Process:\u003c\/strong\u003e 100% grass-fed and finished, no grains, corn, or soy; no hormones, mRNA, or herd antibiotics; USDA inspected\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Hand-cut, individually wrapped, vacuum sealed, shipped Monday or Tuesday via UPS in an insulated box with dry ice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Beck Ranch Premium Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Beck Ranch buyers\u003c\/li\u003e\n\u003cli\u003eTrying a wide range of cuts in one box\u003c\/li\u003e\n\u003cli\u003eStocking a freezer for the month\u003c\/li\u003e\n\u003cli\u003eCooks who want variety for weeknight and weekend meals\u003c\/li\u003e\n\u003cli\u003eGifts for steak fans and new homeowners\u003c\/li\u003e\n\u003cli\u003eHousewarming or new-baby meal gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eThaw cuts in the fridge overnight. Grill the steaks, slow-cook roasts and short ribs, simmer stew meat into chili or soup, and use ground beef for burgers, tacos, or meat sauce.\u003c\/p\u003e\n\u003ch3\u003eAbout Beck Ranch Premium Beef\u003c\/h3\u003e\n\u003cp\u003eBeck Ranch Premium Beef is a family-run ranch in Lonetree, Wyoming, raising 100% grass-fed and finished cattle on high mountain pastures with no hormones, mRNA, or herd antibiotics. They ship hand-cut, vacuum-sealed beef and ranch-made goods directly from the family ranch.\u003c\/p\u003e","brand":"Beck Ranch Premium Beef","offers":[{"title":"Default Title","offer_id":51042333425942,"sku":"10lb","price":223.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/DSC_3628_3a0f3e0a-30c4-4337-9302-243e93e15940.jpg?v=1771373776"},{"product_id":"grass-fed-family-meal-bundle-beck-ranch","title":"Grass-Fed Family Meal Bundle - Beck Ranch","description":"\u003cp\u003e\u003cstrong\u003eA multi-protein dinner bundle from Beck Ranch built around grass-fed ground beef, air-chilled NAE chicken breasts, fajita meat, a bone-in roast, and a seasoning sampler.\u003c\/strong\u003e Designed to cover a week of family dinners without piecing together a meal plan.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\/Style:\u003c\/strong\u003e Mixed beef and chicken family bundle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 4 lbs ground beef, 4 packs air-chilled NAE chicken breasts (0.75 to 1 lb each), 2 packs fajita meat, 1 bone-in roast, Beck Ranch seasoning sampler (four 2 oz bottles)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lonetree, Wyoming (beef); US NAE farms (chicken)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet\/Process:\u003c\/strong\u003e 100% grass-fed and finished beef, no grains, corn, or soy; no hormones, mRNA, or herd antibiotics; chicken is air-chilled and No Antibiotics Ever\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually wrapped, vacuum sealed, shipped frozen with dry ice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Beck Ranch Premium Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA week of family dinners\u003c\/li\u003e\n\u003cli\u003eSunday roast plus weeknight grilling\u003c\/li\u003e\n\u003cli\u003eTaco and fajita nights\u003c\/li\u003e\n\u003cli\u003eHouseholds moving away from grocery-store meat\u003c\/li\u003e\n\u003cli\u003eGifts for a new family or busy parents\u003c\/li\u003e\n\u003cli\u003eHousewarming and new-baby meal gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSlow-roast the bone-in roast for Sunday dinner, grill or pan-sear the chicken breasts mid-week, sear fajita meat with peppers and onions, and use the ground beef for tacos, burgers, or meatballs. Season everything with the included sampler.\u003c\/p\u003e\n\u003ch3\u003eAbout Beck Ranch Premium Beef\u003c\/h3\u003e\n\u003cp\u003eBeck Ranch Premium Beef is a family-run ranch in Lonetree, Wyoming, raising 100% grass-fed and finished cattle on high mountain pastures with no hormones, mRNA, or herd antibiotics. They ship hand-cut, vacuum-sealed beef and ranch-made goods directly from the family ranch.\u003c\/p\u003e","brand":"Beck Ranch Premium Beef","offers":[{"title":"Default Title","offer_id":51042333688086,"sku":"BECKFA0001","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/DSC_3758_d13112d5-c7e5-4f08-aba8-70d3a0e7c215.jpg?v=1771373776"},{"product_id":"grass-fed-ancestral-blend-beef-beck-ranch","title":"Grass-Fed Ancestral Blend Beef","description":"\u003cp\u003e\u003cstrong\u003eA 10-pound bundle of grass-fed ancestral blend ground beef from Beck Ranch, blended with organ meat for added nutrient density.\u003c\/strong\u003e Each pound is ground from 90% beef, 7% liver, and 3% heart for a richer, more mineral-dense version of standard ground beef.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\/Style:\u003c\/strong\u003e Ancestral blend ground beef (with liver and heart)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 10 pounds total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lonetree, Wyoming, born and raised on the family ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet\/Process:\u003c\/strong\u003e 100% grass-fed and finished, no grains, corn, or soy; no hormones, mRNA, or herd antibiotics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 90% beef, 7% liver, 3% heart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually wrapped, vacuum sealed, shipped frozen with dry ice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Beck Ranch Premium Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdding organ meat nutrition without the standalone taste\u003c\/li\u003e\n\u003cli\u003eBurgers, meatballs, chili, and taco filling\u003c\/li\u003e\n\u003cli\u003eHouseholds following ancestral or whole-food diets\u003c\/li\u003e\n\u003cli\u003eStocking the freezer with versatile ground beef\u003c\/li\u003e\n\u003cli\u003eGifts for the nutrition-focused cook in your life\u003c\/li\u003e\n\u003cli\u003eNew-parent meal-prep gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eCook as you would any ground beef: brown for tacos and chili, form into burger patties, or simmer into Bolognese. The liver and heart blend in seamlessly, so the flavor reads as a deep, savory beef.\u003c\/p\u003e\n\u003ch3\u003eAbout Beck Ranch Premium Beef\u003c\/h3\u003e\n\u003cp\u003eBeck Ranch Premium Beef is a family-run ranch in Lonetree, Wyoming, raising 100% grass-fed and finished cattle on high mountain pastures with no hormones, mRNA, or herd antibiotics. 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Reverse-sear ribeye and New York strip, pan-sear filet mignon in cast iron with butter, and grill the sirloin, baseball, or flat iron hot and fast for medium-rare.\u003c\/p\u003e\n\u003ch3\u003eAbout Beck Ranch Premium Beef\u003c\/h3\u003e\n\u003cp\u003eBeck Ranch Premium Beef is a family-run ranch in Lonetree, Wyoming, raising 100% grass-fed and finished cattle on high mountain pastures with no hormones, mRNA, or herd antibiotics. 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Every product is made in small runs with traceable, pasture-raised beef.\u003c\/p\u003e","brand":"Farmer Bill's Provisions","offers":[{"title":"single","offer_id":51042335162646,"sku":"sku-45979749581025","price":34.99,"currency_code":"USD","in_stock":false},{"title":"3-pack","offer_id":51042335195414,"sku":"sku-45979749613793","price":96.57,"currency_code":"USD","in_stock":false},{"title":"6-pack","offer_id":51042335228182,"sku":"sku-45979749646561","price":186.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/original_3_1.jpg?v=1775053802"},{"product_id":"1-2-lb-sliced-smokehouse-beef-biltong","title":"1\/2 lb Sliced Smokehouse Beef Biltong","description":"\u003cp\u003e\u003cstrong\u003eA 1\/2 lb bag of pre-sliced smokehouse beef biltong made from regenerative South Dakota beef.\u003c\/strong\u003e Farmer Bill's air-dries lean, grass-fed beef and finishes it with a smokehouse seasoning for a deep, savory snack that is ready to eat from the pouch.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e South African style air-dried biltong, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 oz (1\/2 lb) resealable pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\/Cut:\u003c\/strong\u003e Regenerative, pasture-raised South Dakota beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\/Cure:\u003c\/strong\u003e Smokehouse seasoning blend with vinegar cure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet\/Process:\u003c\/strong\u003e Air-dried, no nitrates, no sugar, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, vinegar, salt, smoke seasoning, spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Farmer Bill's Provisions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-protein snacking between meals\u003c\/li\u003e\n\u003cli\u003eTopping a baked potato, eggs, or chili\u003c\/li\u003e\n\u003cli\u003eA smoky alternative to traditional jerky\u003c\/li\u003e\n\u003cli\u003eCharcuterie and cheese boards\u003c\/li\u003e\n\u003cli\u003eGifting to a barbecue fan\u003c\/li\u003e\n\u003cli\u003eAdding to a Father's Day or holiday gift box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSnack straight from the bag, crumble over a baked potato, or stir into chili at the end of cooking. Pairs well with smoked gouda and a porter or stout.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSmoky and savory with a long, beef-forward finish. The vinegar cure keeps it bright while the smokehouse rub adds campfire depth.\u003c\/p\u003e\n\u003ch3\u003eAbout Farmer Bill's Provisions\u003c\/h3\u003e\n\u003cp\u003eFarmer Bill's Provisions is a rancher-owned, family-run maker working with regenerative South Dakota cattle to produce small-batch biltong, beef sticks, and grass-fed tallow balms. Every product is made in small runs with traceable, pasture-raised beef.\u003c\/p\u003e","brand":"Farmer Bill's Provisions","offers":[{"title":"single","offer_id":51042335457558,"sku":"sku-46551009362145","price":34.99,"currency_code":"USD","in_stock":false},{"title":"3-pack","offer_id":51042335490326,"sku":"sku-46551009394913","price":96.57,"currency_code":"USD","in_stock":false},{"title":"6-pack","offer_id":51042335523094,"sku":"sku-46551009427681","price":186.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Smokehouse_Slices.jpg?v=1771373820"},{"product_id":"4-pack-sampler-beef-biltong-16oz","title":"4-Pack Sampler Beef Biltong 16oz","description":"\u003cp\u003e\u003cstrong\u003eA four-bag sampler of pre-sliced beef biltong in all four Farmer Bill's flavors, sixteen ounces total.\u003c\/strong\u003e Each 4 oz pouch is filled with air-dried, pasture-raised South Dakota beef, twice the size of standard jerky bags, so you can taste the full lineup in one box.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e South African style air-dried biltong sampler, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 4 pouches, 4 oz each (16 oz \/ 1 lb total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\/Cut:\u003c\/strong\u003e Pasture-raised, regenerative South Dakota beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\/Cure:\u003c\/strong\u003e Original, Spicy Chili, Garlic and Herb, Smokehouse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet\/Process:\u003c\/strong\u003e Air-dried, no nitrates, no sugar, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, vinegar, salt, spices (varies by flavor)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Farmer Bill's Provisions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time biltong shoppers who want to try every flavor\u003c\/li\u003e\n\u003cli\u003eHouseholds where everyone prefers a different rub\u003c\/li\u003e\n\u003cli\u003eCharcuterie boards and tasting flights\u003c\/li\u003e\n\u003cli\u003eRoad trips, camping, and travel snacks\u003c\/li\u003e\n\u003cli\u003eGifting to a meat-lover or low-carb eater\u003c\/li\u003e\n\u003cli\u003eFather's Day, birthday, or housewarming gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eOpen one pouch at a time and snack straight from the bag, or set out all four for a tasting flight with cheese, pickles, and crusty bread. Pairs well with bold red wines and craft beer.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eFour distinct profiles in one box: clean coriander-led Original, slow-building Spicy Chili, herbaceous Garlic and Herb, and campfire-deep Smokehouse. All share the same lean, beef-forward base.\u003c\/p\u003e\n\u003ch3\u003eAbout Farmer Bill's Provisions\u003c\/h3\u003e\n\u003cp\u003eFarmer Bill's Provisions is a rancher-owned, family-run maker working with regenerative South Dakota cattle to produce small-batch biltong, beef sticks, and grass-fed tallow balms. 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Every product is made in small runs with traceable, pasture-raised beef.\u003c\/p\u003e","brand":"Farmer Bill's Provisions","offers":[{"title":"single","offer_id":51042335555862,"sku":"sku-46551003889889","price":34.99,"currency_code":"USD","in_stock":false},{"title":"3-pack","offer_id":51042335588630,"sku":"sku-46551003922657","price":96.57,"currency_code":"USD","in_stock":false},{"title":"6-pack","offer_id":51042335621398,"sku":"sku-46551003955425","price":186.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Garlic_Herb_Slices.jpg?v=1771373819"},{"product_id":"1-2-lb-sliced-chili-beef-biltong","title":"1\/2 lb Sliced Chili Beef Biltong","description":"\u003cp\u003e\u003cstrong\u003eA 1\/2 lb bag of pre-sliced chili-spiced beef biltong made from regenerative South Dakota beef.\u003c\/strong\u003e Farmer Bill's air-dries lean, grass-fed beef and seasons it with a warm chili rub for a tender, protein-dense snack that is ready to eat from the pouch.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e South African style air-dried biltong, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 oz (1\/2 lb) resealable pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\/Cut:\u003c\/strong\u003e Regenerative, pasture-raised South Dakota beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\/Cure:\u003c\/strong\u003e Spicy chili rub with vinegar cure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet\/Process:\u003c\/strong\u003e Air-dried (not smoked), no nitrates, no sugar, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, vinegar, salt, chili, spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Farmer Bill's Provisions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-protein snacking between meals\u003c\/li\u003e\n\u003cli\u003ePost-workout or trail fuel\u003c\/li\u003e\n\u003cli\u003eTopping avocado toast, eggs, or omelettes\u003c\/li\u003e\n\u003cli\u003ePairing with sharp cheese on a charcuterie board\u003c\/li\u003e\n\u003cli\u003eGifting to a low-carb or carnivore-curious friend\u003c\/li\u003e\n\u003cli\u003eStocking a meat-lover's gift basket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eEat straight from the bag, fold into scrambled eggs, or layer onto avocado toast. 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