{"title":"il porcellino salumi","description":"\u003cp\u003e\u003cstrong\u003eil porcellino salumi is a small-batch salumeria making artisan cured meats, and this page gathers every il porcellino product in stock at Madeline's, ready to ship.\u003c\/strong\u003e The range features dry-cured salami in flavors from saucisson sec to 'nduja and ghost pepper, plus whole-muscle cuts like guanciale.\u003c\/p\u003e\n\u003ch3\u003eAbout il porcellino salumi\u003c\/h3\u003e\n\u003cp\u003eil porcellino salumi crafts dry-cured salami and charcuterie in small batches across Italian and broader European styles, spanning classic and bold, spicy flavors. The lineup is board-ready and suited to cooking, with guanciale for pasta dishes like carbonara.\u003c\/p\u003e\n\u003ch3\u003eHow to choose\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild or spicy.\u003c\/strong\u003e Saucisson sec and orange fennel are classic and approachable; 'nduja, diablo, and ghost pepper bring real heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoard or cooking.\u003c\/strong\u003e Sliced salami is for boards and sandwiches; guanciale is a cooking cut for pasta and braises.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuild variety.\u003c\/strong\u003e Mix a classic and a spicy salami for range on a board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy il porcellino salumi?\u003c\/strong\u003e You can buy in-stock il porcellino salami and charcuterie here at Madeline's, ready to ship nationwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is 'nduja?\u003c\/strong\u003e 'Nduja is a soft, spreadable, spicy salami from southern Italy, good spread on bread or stirred into sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is guanciale used for?\u003c\/strong\u003e Guanciale is cured pork cheek used in Italian pasta dishes such as carbonara and amatriciana, where it renders rich fat and savory flavor.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Where can I buy il porcellino salumi?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You can buy in-stock il porcellino salami and charcuterie here at Madeline's, ready to ship nationwide.\"}},{\"@type\":\"Question\",\"name\":\"What is 'nduja?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"'Nduja is a soft, spreadable, spicy salami from southern Italy, good spread on bread or stirred into sauces.\"}},{\"@type\":\"Question\",\"name\":\"What is guanciale used for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Guanciale is cured pork cheek used in Italian pasta dishes such as carbonara and amatriciana, where it renders rich fat and savory flavor.\"}}]}\n\u003c\/script\u003e\n\u003ch3\u003eFeatured picks\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSaucisson Sec Salami\u003c\/li\u003e\n\u003cli\u003eOrange Fennel Salami\u003c\/li\u003e\n\u003cli\u003e'Nduja Salami\u003c\/li\u003e\n\u003cli\u003eGhost Pepper Salami\u003c\/li\u003e\n\u003cli\u003eGuanciale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"ItemList\",\"name\":\"Featured il porcellino salumi at Madeline's\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Saucisson Sec Salami\",\"url\":\"https:\/\/madelines.sbs\/products\/saucisson-sec-salami-1\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Orange Fennel Salami\",\"url\":\"https:\/\/madelines.sbs\/products\/orange-fennel-salami-1\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"'Nduja Salami\",\"url\":\"https:\/\/madelines.sbs\/products\/nduja-salami-1\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Ghost Pepper Salami\",\"url\":\"https:\/\/madelines.sbs\/products\/ghost-pepper-salami\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Guanciale\",\"url\":\"https:\/\/madelines.sbs\/products\/guanciale-1\"}]}\n\u003c\/script\u003e\u003cdiv data-block=\"related-2026-06-20\"\u003e\n\u003ch3\u003eRelated collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cured-meat\"\u003eCured Meat\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/charcuterie\"\u003eCharcuterie\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/meat\"\u003eMeat\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/premium-cheese-charcuterie-gifts\"\u003ePremium Cheese \u0026amp; Charcuterie Gifts\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRelated guides\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/guides\/best-cured-meats-for-a-charcuterie-board\"\u003eThe Best Cured Meats for a Charcuterie Board\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/guides\/how-to-build-a-charcuterie-and-cheese-board\"\u003eHow to Build a Charcuterie and Cheese Board\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/guides\/where-to-buy-small-batch-charcuterie-online\"\u003eWhere to Buy Small-Batch Charcuterie Online\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","products":[],"url":"https:\/\/madelines.sbs\/collections\/il-porcellino-salumi.oembed","provider":"Madeline's","version":"1.0","type":"link"}