{"title":"Fresh Produce","description":"","products":[{"product_id":"fresh-japanese-wasabi-root-steel-shark-grater-bundle","title":"Fresh Japanese Wasabi Root + Steel Shark Grater Bundle","description":"\u003cp\u003e\u003cstrong\u003eThe Fresh Japanese Wasabi Root and Steel Shark Grater Bundle from Nordic Catch pairs a real wasabi rhizome imported from Japan with a Kinjirushi stainless steel grater for fresh-grated, authentic wasabi.\u003c\/strong\u003e Real wasabi tastes distinctly different from the common wasabi paste found in most restaurants.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Bundle, wasabi rhizome plus grater\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wasabi imported from Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthenticity:\u003c\/strong\u003e 100% real Japanese wasabi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrater:\u003c\/strong\u003e Kinjirushi stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $165.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSushi and sashimi at home\u003c\/li\u003e\n\u003cli\u003eSoba and udon dishes\u003c\/li\u003e\n\u003cli\u003eGrilled fish and steak\u003c\/li\u003e\n\u003cli\u003eAnyone who wants fresh wasabi over paste\u003c\/li\u003e\n\u003cli\u003eA standout gift for a serious home cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eGrate the fresh rhizome against the stainless steel grater to form a creamy paste, then let it rest for 1 to 2 minutes so the aroma and heat develop before serving. Grate only what you need; the rhizome keeps best stored cool and wrapped.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eMild, clean heat with earthy aroma and sweet undertones, brighter and more nuanced than pre-made paste.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources premium seafood and specialty Japanese ingredients for home cooks who want restaurant-quality results.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":50283839357206,"sku":"NCSL702G","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/fresh-japanese-wasabi-root-steel-shark-grater-bundle-966683_04424a38-7787-4b80-b6d3-6ae508444479.jpg?v=1763415374"},{"product_id":"peaman-bellpepper-suzuki-farm-5-6-pc","title":"PEAMAN Bellpepper | Suzuki Farm | 5 pc","description":"\u003cp\u003e\u003cstrong\u003ePEAMAN Bell Pepper from Suzuki Farm is a Japanese green bell pepper harvested young and immature, sold 5 to 6 pieces, with a clean, slightly bitter flavor and no chili heat.\u003c\/strong\u003e Picked early, it keeps a distinct aroma and the deep-green character Japanese cooks prize.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Peaman Japanese bell pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 5 to 6 pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e green picked about 40 days after flowering; red about 70 days, in August\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e green is aromatic and slightly bitter; red is sweeter with less bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e grown June to October\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Suzuki Farm, Japanese specialty produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir-fries with shredded beef\u003c\/li\u003e\n\u003cli\u003eStuffed bell peppers\u003c\/li\u003e\n\u003cli\u003eQuick Japanese home cooking\u003c\/li\u003e\n\u003cli\u003eAdding aroma and color to summer dishes\u003c\/li\u003e\n\u003cli\u003eCooks who enjoy a slightly bitter green pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\n\u003cp\u003eSlice and stir-fry over high heat, or stuff and braise. Pairs with soy sauce, sesame oil, beef, and miso. The red variety adds natural sweetness.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eGreen Peaman is aromatic with a pleasant bitterness, while the riper red is softer and slightly sweet.\u003c\/p\u003e\n\u003ch3\u003eAbout Suzuki Farm\u003c\/h3\u003e\n\u003cp\u003eSuzuki Farm grows Japanese vegetables and specialty produce, harvesting Peaman peppers from early summer into fall.\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":50364744630550,"sku":"1037","price":5.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/s_peaman1.jpg?v=1789639044"},{"product_id":"manganji-pepper-suzuki-farm-0-35lb","title":"Manganji Pepper | Suzuki Farm | 0.35lb","description":"\u003cp\u003e\u003cstrong\u003eManganji Pepper from Suzuki Farm is a sweet Kyoto chili pepper with thick, soft flesh, sold by the 0.35 lb pack.\u003c\/strong\u003e Bred in the early 1900s near Manganji Temple in Maizuru, Kyoto, it crosses a traditional Kyoto variety with an American one for a savory, sweet pepper.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Manganji sweet chili pepper, a Kyoto summer vegetable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 0.35 lb pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e tapered and slightly curved, up to about six inches long\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e thick, soft, and sweet; sweeter and softer as it ripens to red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e grown June to October\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Suzuki Farm, Japanese specialty produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilling or pan-charring with sea salt\u003c\/li\u003e\n\u003cli\u003eRoasting and deep-frying\u003c\/li\u003e\n\u003cli\u003eObanzai-style stewed or stir-fried dishes\u003c\/li\u003e\n\u003cli\u003eStuffed peppers\u003c\/li\u003e\n\u003cli\u003eCooks who want a sweet, savory frying pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\n\u003cp\u003eFor a first try, char whole in a dry pan until lightly blackened, then season with sea salt and black pepper. Pairs with soy sauce, bonito, and sesame. Note: occasional cross-pollination with nearby shishito can make the seeds spicy, though the flesh stays sweet, so remove the seeds if you prefer.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSweet, savory, and aromatic with thick tender flesh, deepening in sweetness as the pepper ripens from green to red.\u003c\/p\u003e\n\u003ch3\u003eAbout Suzuki Farm\u003c\/h3\u003e\n\u003cp\u003eSuzuki Farm grows Japanese vegetables and specialty produce, raising Manganji peppers through the summer and fall.\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":50364744728854,"sku":"1033","price":5.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/s_manganji1.jpg?v=1754852411"},{"product_id":"young-zucchini-suzuki-farm-2-3-pc","title":"Young Zucchini | Suzuki Farm | 2-3 pc","description":"\u003cp\u003e\u003cstrong\u003eYoung Zucchini from Suzuki Farm is a crisp, subtly sweet summer squash picked young, sold 2 to 3 pieces.\u003c\/strong\u003e Though it resembles a cucumber, zucchini is a type of squash, versatile enough to grill, saute, simmer, or eat raw.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e young zucchini (summer squash)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 2 to 3 pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e crisp with a subtle natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e stir-fry, grill, simmer, or serve raw in salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e a light saute brings out its umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Suzuki Farm, Japanese specialty produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRatatouille and grilled vegetable plates\u003c\/li\u003e\n\u003cli\u003ePasta and quick sautes\u003c\/li\u003e\n\u003cli\u003eRaw in summer salads\u003c\/li\u003e\n\u003cli\u003eSimmered and stir-fried dishes\u003c\/li\u003e\n\u003cli\u003eEveryday versatile cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\n\u003cp\u003eSlice and grill, saute, or simmer, or shave raw into salads. A light saute deepens its flavor. Pairs with olive oil, tomato, garlic, herbs, and parmesan.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eFresh and mild with a crisp texture and gentle sweetness that turns savory and umami-rich when cooked.\u003c\/p\u003e\n\u003ch3\u003eAbout Suzuki Farm\u003c\/h3\u003e\n\u003cp\u003eSuzuki Farm grows Japanese vegetables and specialty produce, harvesting young zucchini through the summer.\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":50364744794390,"sku":"1124","price":3.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_8623.jpg?v=1754852411"},{"product_id":"kyuri-japanese-cucumber-suzuki-farm-3-pc","title":"Kyuri (Japanese Cucumber) | Suzuki Farm | 3 pc","description":"\u003cp\u003e\u003cstrong\u003eKyuri (Japanese Cucumber) from Suzuki Farm is a slender, crisp, seedless cucumber harvested young, sold 3 pieces.\u003c\/strong\u003e Thinner and shorter than common cucumbers, it is burpless, low in bitterness, and needs no peeling.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Kyuri Japanese cucumber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 3 pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e crisp and refreshing, with thin skin that needs no peeling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e picked early, so it is effectively seedless and burpless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e harvested mostly May to September\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Suzuki Farm, Japanese specialty produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese cucumber salads (sunomono)\u003c\/li\u003e\n\u003cli\u003eQuick pickles and tsukemono\u003c\/li\u003e\n\u003cli\u003eSushi and rice bowls\u003c\/li\u003e\n\u003cli\u003eCrudite and fresh snacking\u003c\/li\u003e\n\u003cli\u003eCooling summer dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\n\u003cp\u003eSlice or smash for salads and pickles, no peeling needed. Pairs with rice vinegar, soy sauce, sesame, miso, and seaweed. Its high water content makes it a refreshing summer choice.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eClean, crisp, and mild with very little bitterness and a juicy, hydrating snap.\u003c\/p\u003e\n\u003ch3\u003eAbout Suzuki Farm\u003c\/h3\u003e\n\u003cp\u003eSuzuki Farm grows Japanese vegetables and specialty produce, harvesting Kyuri cucumbers from late spring into fall.\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":50364744958230,"sku":"1018","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/s_cucamber1.jpg?v=1789321593"},{"product_id":"yomogi-japanese-mugwort-suzuki-farm-0-5lb","title":"Yomogi (Japanese Mugwort) | Suzuki Farm | 0.5lb","description":"\u003cp\u003e\u003cstrong\u003eYomogi (Japanese Mugwort) from Suzuki Farm is a fragrant wild herb sold by the 0.5 lb, easily known by its feather-shaped leaves and white fuzzy undersides.\u003c\/strong\u003e A traditional Japanese aromatic used in tea and beauty care.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Yomogi (Japanese mugwort)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 0.5 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e distinct aroma, feather-shaped leaves, dense white fuzz on the back\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional uses:\u003c\/strong\u003e brewed into a refreshing tea; its essential oil is used in beauty care\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReputed benefits:\u003c\/strong\u003e considered relaxing and supportive of circulation and metabolism\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Suzuki Farm, Japanese specialty produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewing fragrant yomogi tea\u003c\/li\u003e\n\u003cli\u003eMaking yomogi mochi and Japanese sweets\u003c\/li\u003e\n\u003cli\u003eAromatic herbal preparations\u003c\/li\u003e\n\u003cli\u003eHome beauty and bath uses\u003c\/li\u003e\n\u003cli\u003eCooks exploring traditional Japanese herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\n\u003cp\u003eSteep the leaves for tea, or blanch and pound into rice dough for yomogi mochi. Pairs naturally with rice, red bean (anko), and other Japanese sweets.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eEarthy, green, and herbaceous with a sage-like aroma and a gentle, grassy bitterness.\u003c\/p\u003e\n\u003ch3\u003eAbout Suzuki Farm\u003c\/h3\u003e\n\u003cp\u003eSuzuki Farm grows Japanese vegetables and specialty produce, including traditional aromatic herbs like yomogi.\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":50364745056534,"sku":"1025","price":3.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/s_yomogi1.jpg?v=1754852411"},{"product_id":"nasu-eggplant-suzuki-farm-3-pc-2-pc-extra","title":"NASU Eggplant | Suzuki Farm | 3 pc","description":"\u003cp\u003e\u003cstrong\u003eNasu Eggplant from Suzuki Farm is the classic Japanese eggplant, soft and melty with glossy black to dark purple skin, sold 3 pieces plus 2 extra (approx 0.7 lb).\u003c\/strong\u003e Mild and oil-loving, it turns silky and smooth when cooked.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Nasu, the most popular Japanese eggplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 3 pieces plus 2 extra, approx 0.7 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e slender, black to dark purple skin, smaller than Western eggplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e soft, tender, and melty, absorbing and holding oil beautifully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e grown June to September, with one fruit selected per branch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Suzuki Farm, Japanese specialty produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTempura\u003c\/li\u003e\n\u003cli\u003eOhitashi, boiled eggplant with dressing\u003c\/li\u003e\n\u003cli\u003eGrilling, frying, and miso dishes\u003c\/li\u003e\n\u003cli\u003eQuick Japanese home cooking\u003c\/li\u003e\n\u003cli\u003eCooks who want a tender, oil-friendly eggplant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\n\u003cp\u003eFry, grill, or simmer to bring out its silky texture, or boil and dress for ohitashi. Pairs with miso, soy sauce, dashi, ginger, and sesame oil.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eMild and gently sweet with a soft, melting flesh that takes on rich, savory flavor when cooked in oil.\u003c\/p\u003e\n\u003ch3\u003eAbout Suzuki Farm\u003c\/h3\u003e\n\u003cp\u003eSuzuki Farm grows three kinds of eggplant, with Nasu the most popular. 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Pairs with soy sauce, dashi, miso, and grilled foods.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSharp, green, and intensely aromatic, with the floral, tart character of young yuzu.\u003c\/p\u003e\n\u003ch3\u003eAbout Suzuki Farm\u003c\/h3\u003e\n\u003cp\u003eSuzuki Farm grows Japanese vegetables and specialty produce, harvesting young mame yuzu from its pruned citrus.\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":50364745351446,"sku":"1006","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Yuzu23.07.12_2.jpg?v=1754852410"}],"url":"https:\/\/madelines.sbs\/collections\/fresh-produce.oembed","provider":"Madeline's","version":"1.0","type":"link"}