{"title":"Confection","description":"\u003cp\u003eMadeline's confection collection brings together sweets from independent makers, including bean-to-bar chocolate by \u003cstrong\u003eGoodnow Farms Chocolate\u003c\/strong\u003e, naturally sweet date and nut treats and candied ginger from \u003cstrong\u003eCountry Life Natural Foods\u003c\/strong\u003e, plus candies, dessert sauces, and sugars and sweeteners. The range runs from single-origin chocolate bars to simple fruit-and-nut confections and pantry sweeteners, with options that lean less processed. Whether you want a craft chocolate bar, a wholesome snack-style sweet, or a topping for dessert, you can shop by type here.\u003c\/p\u003e\n\n\u003ch3\u003eHow to choose\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecide chocolate or candy.\u003c\/strong\u003e Craft chocolate bars are for tasting and gifting; date rolls, candied ginger, and similar treats are everyday, snack-style sweets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLook for less-processed options.\u003c\/strong\u003e Date- and fruit-based confections rely on natural sweetness; check labels if you want minimal added sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatch dessert sauces to the dish.\u003c\/strong\u003e Caramel and chocolate sauces finish ice cream and baked goods; pick by the dessert you are making.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsider gifting.\u003c\/strong\u003e Single-origin bars and nicely packaged confections make easy gifts; bulk and snack formats suit everyday treats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck dietary notes.\u003c\/strong\u003e Some confections are organic, vegan, or made with specific sweeteners; read the product page if that matters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is bean-to-bar chocolate?\u003c\/strong\u003e Bean-to-bar means a maker controls the whole process from sourcing and roasting cacao beans to molding the finished bar, which usually signals small-batch production and traceable cacao.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre there less-sugary or natural sweet options?\u003c\/strong\u003e Yes. Date and nut rolls and candied fruit rely largely on the fruit's own sweetness, and some are organic. Check each label for added sugar and ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store chocolate and confections?\u003c\/strong\u003e Keep chocolate in a cool, dry place away from strong odors and avoid the fridge. Dried-fruit confections also keep best sealed in a cool, dry spot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is candied ginger and how is it used?\u003c\/strong\u003e Candied ginger is ginger cooked and coated in sugar for a warm, sweet-and-spicy chew. People eat it as a snack and use it in baking or to settle the stomach.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is bean-to-bar chocolate?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bean-to-bar means a maker controls the whole process from sourcing and roasting cacao beans to molding the finished bar, which usually signals small-batch production and traceable cacao.\"}},{\"@type\":\"Question\",\"name\":\"Are there less-sugary or natural sweet options?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Date and nut rolls and candied fruit rely largely on the fruit's own sweetness, and some are organic. Check each label for added sugar and ingredients.\"}},{\"@type\":\"Question\",\"name\":\"How should I store chocolate and confections?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep chocolate in a cool, dry place away from strong odors and avoid the fridge. Dried-fruit confections also keep best sealed in a cool, dry spot.\"}},{\"@type\":\"Question\",\"name\":\"What is candied ginger and how is it used?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Candied ginger is ginger cooked and coated in sugar for a warm, sweet-and-spicy chew. People eat it as a snack and use it in baking or to settle the stomach.\"}}]}\n\u003c\/script\u003e\n\n\u003ch3\u003eRelated guides\u003c\/h3\u003e\n\u003cp\u003eRead our guide to \u003ca href=\"https:\/\/madelines.sbs\/blogs\/guides\/best-single-origin-dark-chocolate-bars-to-gift\"\u003eThe Best Single-Origin Dark Chocolate Bars to Gift a Chocolate Lover\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"ItemList\",\n  \"name\": \"Featured chocolate bars at Madeline's\",\n  \"itemListElement\": [\n    { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Ucayali (Peru)\", \"url\": \"https:\/\/madelines.sbs\/products\/ucayali\" },\n    { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Esmeraldas (Ecuador)\", \"url\": \"https:\/\/madelines.sbs\/products\/esmeraldas\" },\n    { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"El Carmen (Nicaragua)\", \"url\": \"https:\/\/madelines.sbs\/products\/el-carmen\" },\n    { \"@type\": \"ListItem\", \"position\": 4, \"name\": \"Asochivite (Guatemala)\", \"url\": \"https:\/\/madelines.sbs\/products\/asochivite\" },\n    { \"@type\": \"ListItem\", \"position\": 5, \"name\": \"Boyaca (Colombia)\", \"url\": \"https:\/\/madelines.sbs\/products\/boyaca\" },\n    { \"@type\": \"ListItem\", \"position\": 6, \"name\": \"Caramelized Onion\", \"url\": \"https:\/\/madelines.sbs\/products\/caramelized-onion\" },\n    { \"@type\": \"ListItem\", \"position\": 7, \"name\": \"Classic Milk, 55%\", \"url\": \"https:\/\/madelines.sbs\/products\/classic-milk-55\" },\n    { \"@type\": \"ListItem\", \"position\": 8, \"name\": \"Oat Milk, 61% (vegan)\", \"url\": \"https:\/\/madelines.sbs\/products\/oat-milk-61\" }\n  ]\n}\n\u003c\/script\u003e\n\u003chr\u003e\n\u003cdiv class=\"related-links\" data-block=\"related-2026-06-22\"\u003e\n\u003ch3\u003eRelated collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/sweets\"\u003eSweets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/candy\"\u003eCandy\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/premium-chocolate-gifts\"\u003ePremium Chocolate Gifts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/baked-goods\"\u003eBaked Goods\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","products":[{"product_id":"limited-release-spiced-apple-cider","title":"Limited Release, Spiced Apple Cider","description":"\u003cp\u003e\u003cstrong\u003eLimited release fall dark chocolate bar made with hand-picked Macoun apples from the Goodnow Farms orchard, fresh pressed cider from Honey Pot Hill Orchards and Cinnamon Verum sourced directly from Zanzibar, Tanzania.\u003c\/strong\u003e A seasonal medley of true New England flavors with a single origin spine.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Seasonal spiced fruit dark chocolate bar, limited release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApples:\u003c\/strong\u003e Macoun apples picked from Goodnow Farms trees (Sudbury, MA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider:\u003c\/strong\u003e Honey Pot Hill Orchards (local Massachusetts, family owned for nearly 100 years)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice:\u003c\/strong\u003e Single origin Cinnamon Verum, Zanzibar, Tanzania, via Burlap and Barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed from the same single origin beans used in the bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailability:\u003c\/strong\u003e Fall only, while supplies last\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFall hostess and Thanksgiving gifting\u003c\/li\u003e\n\u003cli\u003eNew England food fans\u003c\/li\u003e\n\u003cli\u003eApple cider and orchard lovers\u003c\/li\u003e\n\u003cli\u003eHoliday and harvest dinner pairings\u003c\/li\u003e\n\u003cli\u003eLimited-edition seasonal collectors\u003c\/li\u003e\n\u003cli\u003eGift baskets with cider and cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePour a glass of dry hard cider, a Calvados or a barrel-aged bourbon to echo the apple and spice. The bar also pairs with aged cheddar, brown butter shortbread or a chai latte.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eTasting notes: sweet and tart apple, cinnamon, green grape and marshmallow. Warm, autumnal and softly spiced, with the fruit reading clearly against the dark chocolate base.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that grows its own Macoun apples and presses its own single origin cocoa butter. The Cinnamon Verum comes through Burlap and Barrel, a Public Benefit Corporation that sources directly from a cooperative of farmers in Zanzibar.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Limited Release, Spiced Apple Cider\",\"url\":\"https:\/\/madelines.sbs\/products\/limited-release-spiced-apple-cider\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Limited release fall dark chocolate bar made with hand-picked Macoun apples from the Goodnow Farms orchard, fresh pressed cider from Honey Pot Hill Orchards and Cinnamon Verum sourced directly from Zanzibar, Tanzania. A seasonal medley of true New England flavors with a single origin spine. At a glance Style: Seasonal spiced fruit dark chocolate bar, limited release Apples: Macoun apples picked from Goodnow Farms trees (Sudbury, MA) Cider: Honey Pot Hill Orchards (local Massachusetts, family own\",\"offers\":{\"@type\":\"Offer\",\"price\":\"20.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"apple cider chocolate, artisan chocolate bar, autumn chocolate bar, Chocolate, craft chocolate, gourmet chocolate, limited release chocolate, seasonal spiced chocolate, spiced apple cider chocolate, unique chocolate bar\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142096654614,"sku":"CHBAR-LTD-CDR-055","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Cider-tall-barn.jpg?v=1750267906"},{"product_id":"herbaceous-green-sichuan-pepper","title":"Herbaceous Green Sichuan Pepper","description":"\u003cp\u003e\u003cstrong\u003eHerbaceous Green Sichuan Pepper is a Goodnow Farms Maker's Choice dark chocolate bar that pairs single-origin Peruvian Ucayali cacao with hand-harvested Green Sichuan pepper from 50Hertz.\u003c\/strong\u003e The bar is not hot; the pepper is a berry from the prickly ash tree (citrus family) whose hydroxy-alpha sanshool produces a tingling sensation that vibrates at roughly 50 Hertz on the tongue.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single-origin dark chocolate with Green Sichuan pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao origin:\u003c\/strong\u003e Ucayali river region, Peru (fermented and dried at Ucayali River Cacao)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice partner:\u003c\/strong\u003e 50Hertz Green Sichuan pepper, hand-harvested in Chongqing, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical note:\u003c\/strong\u003e Green Sichuan is a prickly ash berry in the citrus family, not a true pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensation:\u003c\/strong\u003e Tingling, buzzing mouthfeel at about 50 Hz (no heat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed single-origin Ucayali cocoa butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdventurous chocolate tasters who like unusual sensations\u003c\/li\u003e\n\u003cli\u003eFans of citrus-forward and herbal flavor pairings\u003c\/li\u003e\n\u003cli\u003eGifting to foodies, mixologists, and chefs\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside other single-origin bars\u003c\/li\u003e\n\u003cli\u003ePairing with cocktails and herbal aperitifs\u003c\/li\u003e\n\u003cli\u003eAnyone curious about the famous Sichuan tingle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePine, rosemary, and floral herb notes\u003c\/li\u003e\n\u003cli\u003eMouthwatering lemon and citrus\u003c\/li\u003e\n\u003cli\u003eSlight cooling sensation from the Ucayali cacao\u003c\/li\u003e\n\u003cli\u003eTingling buzz on the tongue from Sichuan pepper\u003c\/li\u003e\n\u003cli\u003eNot hot or spicy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGin and tonic or a citrus-forward cocktail\u003c\/li\u003e\n\u003cli\u003eSauvignon blanc or dry riesling\u003c\/li\u003e\n\u003cli\u003eSparkling water with fresh lemon\u003c\/li\u003e\n\u003cli\u003eGreen tea or jasmine tea\u003c\/li\u003e\n\u003cli\u003eGoat cheese with fresh herbs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker that sources cacao directly from farmers, presses its own single-origin cocoa butter, and crafts award-winning chocolate using carefully selected partner ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Herbaceous Green Sichuan Pepper\",\"url\":\"https:\/\/madelines.sbs\/products\/herbaceous-green-sichuan-pepper\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Herbaceous Green Sichuan Pepper is a Goodnow Farms Maker's Choice dark chocolate bar that pairs single-origin Peruvian Ucayali cacao with hand-harvested Green Sichuan pepper from 50Hertz. The bar is not hot; the pepper is a berry from the prickly ash tree (citrus family) whose hydroxy-alpha sanshool produces a tingling sensation that vibrates at roughly 50 Hertz on the tongue. At a glance Vendor: Goodnow Farms Chocolate Style: Single-origin dark chocolate with Green Sichuan pepper Cacao origin: \",\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan chocolate, bold spice chocolate, Chinese pepper chocolate, Chocolate, craft chocolate, gourmet spiced chocolate, green Sichuan chocolate, herbaceous chocolate bar, Sichuan pepper chocolate, unique chocolate bar\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142160486678,"sku":"CHBAR-LTD-SIC-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A7357.jpg?v=1750270229"},{"product_id":"special-reserve-las-palomas-coffee","title":"Special Reserve, Las Palomas Coffee","description":"\u003cp\u003e\u003cstrong\u003eSingle-origin Guatemalan dark chocolate bar infused with George Howell's Las Palomas single-origin coffee, made with Goodnow Farms' award-winning Asochivite cacao.\u003c\/strong\u003e Cacao nibs are soaked in a custom Las Palomas brew from George Howell's coffee team, carefully dried, then stone ground with freshly pressed Asochivite cocoa butter for an intensely fruity, true single-origin Guatemalan bar.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle-origin cacao: Asochivite, Guatemala (Q'eqchi Maya farmers)\u003c\/li\u003e\n\u003cli\u003eSingle-origin coffee: Las Palomas, Guatemala\u003c\/li\u003e\n\u003cli\u003eCoffee partner: George Howell Coffee\u003c\/li\u003e\n\u003cli\u003eCacao nibs soaked in custom-brewed coffee, then dried\u003c\/li\u003e\n\u003cli\u003eFreshly pressed Asochivite cocoa butter for smoothness\u003c\/li\u003e\n\u003cli\u003eSpecial reserve, limited release bar\u003c\/li\u003e\n\u003cli\u003eTasting notes: green banana, mango, cherry, nectarine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpecialty coffee drinkers and George Howell fans\u003c\/li\u003e\n\u003cli\u003eSingle-origin enthusiasts wanting two origins in one bar\u003c\/li\u003e\n\u003cli\u003eGifts for coffee lovers and chocolate lovers\u003c\/li\u003e\n\u003cli\u003eTasting flights pairing coffee with chocolate\u003c\/li\u003e\n\u003cli\u003ePremium holiday, host and corporate gifts\u003c\/li\u003e\n\u003cli\u003eCurated gourmet baskets featuring craft coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor alongside a Las Palomas pour-over to bring the bar full circle. A fruit-forward natural Ethiopian coffee also works, as does a dry rose or a tropical sour beer for contrast.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eIntensely fruity and complex. Bright green banana and mango from Asochivite cacao meet juicy cherry and nectarine from Las Palomas coffee, with a long, smooth finish from in-house pressed cocoa butter.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Special Reserve, Las Palomas Coffee\",\"url\":\"https:\/\/madelines.sbs\/products\/special-reserve-las-palomas-coffee\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single-origin Guatemalan dark chocolate bar infused with George Howell's Las Palomas single-origin coffee, made with Goodnow Farms' award-winning Asochivite cacao. 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Because alkalizing would remove most flavanols and dull the flavor, this powder is left natural with no additives whatsoever.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% pure cacao powder, unsweetened\u003c\/li\u003e\n\u003cli\u003eNon-alkalized (Dutched), retains natural flavanols\u003c\/li\u003e\n\u003cli\u003eNo additives, no fillers\u003c\/li\u003e\n\u003cli\u003eRoasted, pressed and ground in Goodnow Farms' chocolate kitchen\u003c\/li\u003e\n\u003cli\u003eMade from single-origin Latin American beans\u003c\/li\u003e\n\u003cli\u003eBlend from award-winning bar program\u003c\/li\u003e\n\u003cli\u003eCocoa butter pressed in-house, a rarity in US craft chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHome bakers and pastry chefs\u003c\/li\u003e\n\u003cli\u003eHot cocoa, mochas and cacao lattes\u003c\/li\u003e\n\u003cli\u003eSprinkling over yogurt, oatmeal, ice cream and desserts\u003c\/li\u003e\n\u003cli\u003eSmoothies and protein drinks\u003c\/li\u003e\n\u003cli\u003ePantry staples for serious cooks\u003c\/li\u003e\n\u003cli\u003eGifting to wellness-minded foodies who value flavanols\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor stirred into espresso for a homemade mocha, or whisked into warm oat milk with sea salt. Bakes beautifully into brownies and pairs with red wines like Zinfandel in mole-inspired sauces.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePure, bright and complex with the full fine-flavor character of single-origin Latin American cacao. Naturally fruity and floral notes come through more clearly than in alkalized cocoa.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"100% Cacao Powder\",\"url\":\"https:\/\/madelines.sbs\/products\/100-cacao-powder\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"100% cacao powder, unsweetened and non-alkalized, roasted, pressed and ground in-house by Goodnow Farms. A blend of cacao powder pressed from the same single-origin Latin American beans used in their award-winning bars. 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Alcohol evaporates during drying, making the finished bar alcohol-free.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Seasonal cider-infused dark chocolate bar, limited release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Zorzal Cacao, Dominican Republic (1000-acre conservation reserve)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider:\u003c\/strong\u003e Downeast Overboard 8%, East Boston, made from unfiltered, locally farmed apple juice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Cacao nibs soaked in 23 gallons of cider before grinding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Alcohol-free in finished bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Sweet apple aroma, dark chocolate, yeasty mid-palate, slightly tart apple fudge finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFall and Thanksgiving gifting\u003c\/li\u003e\n\u003cli\u003eNew England food and cider fans\u003c\/li\u003e\n\u003cli\u003eLimited-edition chocolate collectors\u003c\/li\u003e\n\u003cli\u003eHost gifts for harvest dinners\u003c\/li\u003e\n\u003cli\u003ePairing with apple-themed desserts\u003c\/li\u003e\n\u003cli\u003eSharing at autumn tasting parties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePour a glass of Downeast Original, a still cider or a Calvados to echo the apple notes. The bar also pairs with aged cheddar, a salted caramel latte or a bourbon old fashioned.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eThe bar opens with a refreshing aroma of sweet apple and dark cocoa, moves through yeasty cider mid-notes and finishes like a tart apple fudge. Rich and seasonal without being cloying.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that presses its own single origin cocoa butter. The Zorzal Reserve in the Dominican Republic, founded by Charles Kerchner in 2012, was established to protect biodiversity and pay local farmers above-market prices.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Limited Release, Unfiltered Hard Cider\",\"url\":\"https:\/\/madelines.sbs\/products\/limited-release-unfiltered-hard-cider\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Limited release seasonal dark chocolate bar infused with Downeast Overboard 8% unfiltered hard cider. Single origin Zorzal cacao nibs from the Dominican Republic are soaked in twenty-three gallons of unfiltered apple cider. Alcohol evaporates during drying, making the finished bar alcohol-free. 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Freshly pressed, single-origin Esmeraldas cocoa butter is added for an exceptionally smooth, deeply flavorful bar.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: spirit-infused dark chocolate, Special Reserve\u003c\/li\u003e\n\u003cli\u003eCollaboration with Boston Harbor Distillery\u003c\/li\u003e\n\u003cli\u003eMade with Lawley's Dark Rum (50+ bottles per batch)\u003c\/li\u003e\n\u003cli\u003eSingle-origin Esmeraldas cacao from Ecuador\u003c\/li\u003e\n\u003cli\u003eFreshly pressed, single-origin cocoa butter\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, small batch craft production\u003c\/li\u003e\n\u003cli\u003eFollow-up to the popular Putnam Rye Whiskey bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGifts for whiskey, rum, and spirits enthusiasts\u003c\/li\u003e\n\u003cli\u003eFather's Day, birthdays, and holiday gifting\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside aged rums\u003c\/li\u003e\n\u003cli\u003ePairing with cigars or after-dinner spirits\u003c\/li\u003e\n\u003cli\u003eCraft chocolate collectors\u003c\/li\u003e\n\u003cli\u003eStandout host gift for dinner parties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAged dark rum, neat\u003c\/li\u003e\n\u003cli\u003eEspresso or cold brew\u003c\/li\u003e\n\u003cli\u003eVanilla bean ice cream\u003c\/li\u003e\n\u003cli\u003eRoasted nuts and dried figs\u003c\/li\u003e\n\u003cli\u003eAged cheddar or Manchego\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eMolasses, caramel, oak, and vanilla, layered over the berry jam character of Esmeraldas cacao. Sweet rum notes meld with single-origin chocolate for a deeply aromatic, smooth finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a craft, bean-to-bar maker that presses its own cocoa butter from single-origin cacao. Their Special Reserve series highlights collaborations with regional distillers, producing bars with unmatched depth and a true sense of place.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Special Reserve, Lawley's Rum\",\"url\":\"https:\/\/madelines.sbs\/products\/special-reserve-lawleys-rum\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Special Reserve chocolate bar made with award-winning Ecuador Esmeraldas cacao nibs soaked in over 50 bottles of Lawley's Dark Rum from Boston Harbor Distillery. 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Aged cheddar also picks up the maple sweetness and fruity cacao.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright tropical fruit greets the palate, with green banana and mango from the Asochivite cacao. Dark maple sugar arrives mid-palate and sweetens the finish, evoking maple-soaked French toast.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Asochivite With Maple\",\"url\":\"https:\/\/madelines.sbs\/products\/asochivite-with-maple\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"World-Final-winning single-origin Guatemalan dark chocolate bar made with directly sourced Asochivite cacao and Severance Maple's locally granulated maple sugar from Northfield, Massachusetts. 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Goodnow Farms helped fund an updated facility and now works with the original ten farmers on a custom harvest, fermentation and drying protocol crafted exclusively for them.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: San Juan Chivite, Guatemala\u003c\/li\u003e\n\u003cli\u003eWild-harvested cacao from Q'eqchi Maya farmers\u003c\/li\u003e\n\u003cli\u003eBean to bar, single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003eCustom protocol exclusive to Goodnow Farms\u003c\/li\u003e\n\u003cli\u003eFunded community fermentation upgrade, now supporting 30-plus farmers\u003c\/li\u003e\n\u003cli\u003eBeans still sourced solely from the original ten farmers\u003c\/li\u003e\n\u003cli\u003eFreshly pressed Asochivite cocoa butter for single-origin smoothness\u003c\/li\u003e\n\u003cli\u003eTasting notes: bright green banana and mango\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of bright, fruit-forward dark chocolate\u003c\/li\u003e\n\u003cli\u003eGifts for ethical and impact-driven chocolate lovers\u003c\/li\u003e\n\u003cli\u003eSingle-origin tasting flights with Central American bars\u003c\/li\u003e\n\u003cli\u003ePairing with tropical desserts\u003c\/li\u003e\n\u003cli\u003eFoodie host and holiday gifts\u003c\/li\u003e\n\u003cli\u003eCurated baskets featuring wild-harvested ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a chilled Riesling or a tropical sour beer to amplify the mango notes. A washed-process Guatemalan coffee complements the origin connection, and a fresh chevre balances the fruit.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright and fruit-forward, with green banana freshness and ripe mango sweetness wrapped in clean cocoa. The in-house pressed cocoa butter delivers a silky finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Asochivite\",\"url\":\"https:\/\/madelines.sbs\/products\/asochivite\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single-origin Guatemalan dark chocolate bar made from wild-harvested cacao by the Q'eqchi Maya farmers of San Juan Chivite. Beans are gathered from wild trees around the village and fermented and dried at two community-built facilities. 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Cocoa butter is freshly pressed from the same El Carmen beans.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single origin dark chocolate bar with coffee inclusions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e El Carmen, Matagalpa, Nicaragua (via Cacao Bisiesto, fermenter Giff Laube)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e El Recreo Light Roast Estate Premium Arabica, Jinotega, Nicaragua (Hector and Miriam Morales family farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Coarsely ground coffee added to chocolate during tempering for consistent crunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed from El Carmen beans (single origin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Deep, rich and earthy cocoa with caramel and raisin, infused with bright coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoffee drinkers and dark chocolate lovers\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sweets\u003c\/li\u003e\n\u003cli\u003eGifts for coffee professionals and home baristas\u003c\/li\u003e\n\u003cli\u003eHoliday and birthday gifting\u003c\/li\u003e\n\u003cli\u003ePairing with espresso flights\u003c\/li\u003e\n\u003cli\u003eA pick-me-up snack with texture\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePair this bar with a single origin espresso, a barrel-aged stout or a glass of Amarone. It also works with toffee, salted caramel ice cream or a creamy tiramisu.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep, earthy cocoa with caramel and raisin notes lead, brightened by the citrusy character of the light roast Arabica. The coffee crunch adds aroma and texture without bitterness.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that direct-sources beans and presses its own cocoa butter. They worked with Cacao Bisiesto on a custom fermentation profile for El Carmen, and have visited both the cacao farms and the El Recreo coffee farm, where the Morales family provides housing, education and health care for workers.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"El Carmen With Coffee Crunch\",\"url\":\"https:\/\/madelines.sbs\/products\/el-carmen-with-coffee-crunch\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single origin dark chocolate bar made with El Carmen cacao from Matagalpa, Nicaragua and coarsely ground El Recreo Arabica coffee from Jinotega, Nicaragua. Coffee bits are added in the tempering machine for an even, satisfying crunch. Cocoa butter is freshly pressed from the same El Carmen beans. 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The bar also pairs beautifully with aged gouda, blue cheese, prosciutto or a French onion soup course.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eTasting notes of brown sugar, pear and allium umami. The caramelized onion brings deep, savory sweetness without sharpness, layered over the earthy El Carmen cocoa base.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that presses its own cocoa butter. The Safrane Globe onions are sourced via Burlap and Barrel from Wolfe Farms (established 2018), who pull onions within days of harvest to concentrate sugars and deepen flavor.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Caramelized Onion\",\"url\":\"https:\/\/madelines.sbs\/products\/caramelized-onion\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"2024 Good Food Award winning sweet-savory dark chocolate bar made with single origin El Carmen cacao from Nicaragua and dried caramelized Safrane Globe onions from Wolfe Farms, New York. Onions are refined alongside the chocolate in stone grinders for melt-in-your-mouth umami depth. 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The bar also pairs with fresh chevre, vanilla pound cake or a glass of sparkling wine.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eLuscious, sweet and tart with tropical citrus notes. The Asochivite cacao reads bright and fruity, and the freshly pressed single origin cocoa butter delivers a smooth, rich mouthfeel.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker, and one of the few in the US to press its own cocoa butter. The Q'eqchi Maya farmers of Chivite, Guatemala harvest cacao from wild trees and handle fermentation and drying themselves using Goodnow's protocols, yielding extremely bright, fruity beans.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Pure Passion Fruit\",\"url\":\"https:\/\/madelines.sbs\/products\/pure-passion-fruit\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Passion fruit dark chocolate bar in the Makers Choice Line, made with single origin Guatemala Asochivite cacao and freshly pressed cocoa butter. Q'eqchi Maya-grown beans pair with tropical passion fruit from Cocoa Supply for a bright, sweet-tart bar. 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Sunflower oil and salt are added to the chili during stone grinding.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Spiced single origin dark chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Zorzal Cacao, Dominican Republic (1000-acre conservation reserve)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice origin:\u003c\/strong\u003e Black Urfa chili from Sanliurfa, Turkey (farmer Bekir Bey, fermented in the sun)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients include:\u003c\/strong\u003e Single origin cacao, Black Urfa chili, sunflower oil, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePartner:\u003c\/strong\u003e Burlap and Barrel, a Public Benefit Corporation for traceable spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Raisin, fig, black pepper, plum, deep, dark and earthy with lingering heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpice-curious chocolate lovers\u003c\/li\u003e\n\u003cli\u003eAfter-dinner pairing with bold wines\u003c\/li\u003e\n\u003cli\u003eGifting to adventurous foodies and home cooks\u003c\/li\u003e\n\u003cli\u003eHoliday and host gifts\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside fruit-forward bars\u003c\/li\u003e\n\u003cli\u003ePairing with mole-style cooking projects\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePour a glass of Zinfandel, Malbec or aged tawny port to match the dark fruit notes. Espresso or a smoky mezcal also work, and the bar plays beautifully alongside aged Manchego or blue cheese.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep cocoa with raisin, fig and plum, layered with black pepper warmth. The Urfa chili brings a slow, smoky heat that builds on the finish rather than overpowering the cacao.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that presses its own single origin cocoa butter. The Zorzal Reserve in the Dominican Republic, founded by Charles Kerchner in 2012, protects biodiversity (notably the Bicknells thrush) while paying local farmers above-market prices.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Black Urfa Chili\",\"url\":\"https:\/\/madelines.sbs\/products\/black-urfa-chili\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Dark chocolate bar made with single origin Zorzal Communitario cacao from the Dominican Republic and fermented Black Urfa chili from Southeastern Turkey. A collaboration with Burlap and Barrel that pairs deep, earthy cacao with complex, lingering heat. Sunflower oil and salt are added to the chili during stone grinding. 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Goodnow Farms was the first chocolate maker to use these beans, and worked directly with staff Anyi Torres and William Bonilla to refine the fermentation protocols.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: San Pablo de Borbur, Boyaca, Colombia\u003c\/li\u003e\n\u003cli\u003eBean to bar, single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003eSourced through Impulsa Bacao with strict, monitored protocols\u003c\/li\u003e\n\u003cli\u003eDirect trade prices above local market rates\u003c\/li\u003e\n\u003cli\u003eSupports farmers transitioning from coca to cacao\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin Boyaca cocoa butter\u003c\/li\u003e\n\u003cli\u003eTasting notes: toasted marshmallow, graham cracker, honey (s'mores!)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of mellow, sweet-leaning dark chocolate\u003c\/li\u003e\n\u003cli\u003eGifts for chocolate explorers and South American origin enthusiasts\u003c\/li\u003e\n\u003cli\u003eComparative tasting flights of single-origin bars\u003c\/li\u003e\n\u003cli\u003eS'mores-themed gift bundles and dessert parings\u003c\/li\u003e\n\u003cli\u003eFoodie host gifts and curated baskets\u003c\/li\u003e\n\u003cli\u003eBirthday, holiday and corporate gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with bourbon, a sweet Amaro or a vintage tawny port to highlight the honey and marshmallow tones. Cold-brew coffee enhances the graham cracker note, and a creamy Brie picks up the bar's gentle sweetness.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSoft, sweet and nostalgic. Toasted marshmallow leads with graham cracker and honey close behind, evoking a campfire s'more, finished smooth and long by the in-house pressed cocoa butter.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Boyaca\",\"url\":\"https:\/\/madelines.sbs\/products\/boyaca\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single-origin Colombian dark chocolate bar made from beans grown in San Pablo de Borbur, Boyaca, and crafted with freshly pressed Boyaca cocoa butter. 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The light-colored beans are never alkalized or deodorized, so their natural flavor carries through.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single origin white chocolate bar, limited release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e 2024 International Chocolate Awards World Finals Gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Almendra Blanca beans, Tabasco, Mexico (farmer Vicente Cacep)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Freshly pressed single origin cocoa butter, organic whole milk powder (Organic West)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinction:\u003c\/strong\u003e Cocoa butter pressed from the same beans, never deodorized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk standards:\u003c\/strong\u003e Pasture raised, antibiotic, GMO and rBST free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhite chocolate skeptics and devotees alike\u003c\/li\u003e\n\u003cli\u003eAward-winning chocolate gifts\u003c\/li\u003e\n\u003cli\u003eWedding, anniversary and milestone gifting\u003c\/li\u003e\n\u003cli\u003ePairing with fresh berries and stone fruit\u003c\/li\u003e\n\u003cli\u003eTasting flights and dessert boards\u003c\/li\u003e\n\u003cli\u003eHoliday and host gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePour a glass of Sauternes, late-harvest Riesling or a sparkling rose to match the bars sweet, citrus-tinged profile. It also pairs with fresh raspberries, ripe peaches and a mild brie.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eVery sweet and creamy, with hints of bright fruit and citrus from the Almendra Blanca beans. The nutty, creamy character of the bean shines through where most white chocolates are flat.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker and one of the only producers in the US to press its own cocoa butter. Vicente Cacep ferments and dries his beans on-farm in Tabasco, Mexico, and Goodnow is believed to be the only US chocolate maker working with his harvest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Limited Release, White Chocolate\",\"url\":\"https:\/\/madelines.sbs\/products\/limited-release-white-chocolate\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"2024 International Chocolate Awards World Finals Gold winner. A true single origin white chocolate bar made with freshly pressed Almendra Blanca cocoa butter from farmer Vicente Cacep in Tabasco, Mexico. The light-colored beans are never alkalized or deodorized, so their natural flavor carries through. 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The result is deep, rich, earthy chocolate with caramel and raisin notes.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: El Carmen, Matagalpa, Nicaragua\u003c\/li\u003e\n\u003cli\u003eBean to bar craft chocolate from small family farms\u003c\/li\u003e\n\u003cli\u003eCustom fermentation profile by farmer Giff Laube of Cacao Bisiesto\u003c\/li\u003e\n\u003cli\u003ePods harvested, opened, bagged and delivered to fermentary same day\u003c\/li\u003e\n\u003cli\u003eSmall batch roast and five-day conche, both profiled to this bean\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin El Carmen cocoa butter (rare in US craft)\u003c\/li\u003e\n\u003cli\u003eDirect trade pricing above local market rates\u003c\/li\u003e\n\u003cli\u003eTasting notes: cocoa, caramel, raisin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle-origin chocolate enthusiasts exploring Central American cacao\u003c\/li\u003e\n\u003cli\u003eGifting to fine chocolate lovers and foodies\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside other Goodnow Farms origin bars\u003c\/li\u003e\n\u003cli\u003eAfter-dinner pairing with coffee or dessert wine\u003c\/li\u003e\n\u003cli\u003eStocking fillers, host gifts and curated gourmet baskets\u003c\/li\u003e\n\u003cli\u003eHoliday and corporate gift presentations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a glass of Pedro Ximenez sherry, tawny port or a ruby Zinfandel to echo the raisin notes. A medium-roast Central American coffee complements the caramel side, while an aged Gouda or Manchego picks up the earthy depth.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep, rich and earthy with classic cocoa character. Caramel sweetness rolls forward, with raisin notes lingering through a smooth, lengthy finish from the in-house pressed cocoa butter.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"El Carmen\",\"url\":\"https:\/\/madelines.sbs\/products\/el-carmen\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single-origin dark chocolate bar made from Nicaraguan cacao sourced in El Carmen, Matagalpa, and stone-ground with freshly pressed El Carmen cocoa butter. 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Organic West sources from west-coast family dairies where cows are pasture raised, with milk that is always antibiotic, GMO and rBST free.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e55% cacao dark milk chocolate\u003c\/li\u003e\n\u003cli\u003eCacao origin: Zorzal Communitario, Dominican Republic\u003c\/li\u003e\n\u003cli\u003eOrganic milk powder from Organic West\u003c\/li\u003e\n\u003cli\u003ePasture-raised, antibiotic, GMO and rBST free milk\u003c\/li\u003e\n\u003cli\u003eFamily-run west-coast dairies, stable long-term pricing\u003c\/li\u003e\n\u003cli\u003eDark-milk style allowing cacao flavor to lead\u003c\/li\u003e\n\u003cli\u003eBean-to-bar craft process\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMilk chocolate fans who want real cacao character\u003c\/li\u003e\n\u003cli\u003ePairing with Goodnow Farms Brown Butter bar (also Zorzal)\u003c\/li\u003e\n\u003cli\u003eGifting to mainstream chocolate lovers exploring craft\u003c\/li\u003e\n\u003cli\u003eFamily gift baskets that please all palates\u003c\/li\u003e\n\u003cli\u003eCoffee and chocolate pairings\u003c\/li\u003e\n\u003cli\u003eHoliday, birthday and host gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a cappuccino, a sweet stout or a glass of cream sherry. Aged Gouda enhances the creamy depth, and a fruity Pinot Noir picks up the cacao's Dominican character.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy and rich but not cloying. The Zorzal cacao adds a clean cocoa backbone with subtle fruit, while the Organic West milk powder provides a rounded, dairy-forward finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Classic Milk, 55%\",\"url\":\"https:\/\/madelines.sbs\/products\/classic-milk-55\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"55% classic milk chocolate bar, a dark-leaning milk chocolate made with single-origin Zorzal Communitario cacao from the Dominican Republic and Organic West dry milk powder. 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JOI's single-ingredient oat concentrate is filler and preservative free, made from organic oats grown by Midwest and Canadian farmers with no glyphosate at harvest.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e61% cacao oat milk chocolate\u003c\/li\u003e\n\u003cli\u003e100% plant-based, vegan, dairy-free\u003c\/li\u003e\n\u003cli\u003eJOI oat milk concentrate: just one ingredient, organic oats\u003c\/li\u003e\n\u003cli\u003eNo fillers, no preservatives, compostable JOI packaging\u003c\/li\u003e\n\u003cli\u003eNo glyphosate used at oat harvest\u003c\/li\u003e\n\u003cli\u003eCraft bean-to-bar process from Goodnow Farms\u003c\/li\u003e\n\u003cli\u003eTasting notes: rich chocolate, honey, malty\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVegan and dairy-free chocolate lovers\u003c\/li\u003e\n\u003cli\u003eGifting to plant-based friends and family\u003c\/li\u003e\n\u003cli\u003eAllergy-conscious gift baskets\u003c\/li\u003e\n\u003cli\u003eSustainability-minded shoppers\u003c\/li\u003e\n\u003cli\u003eCoffee-and-chocolate pairings, especially with oat milk lattes\u003c\/li\u003e\n\u003cli\u003eHoliday, birthday and host gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with an oat milk cortado or flat white, a tawny port, or a malty brown ale. 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The texture is smooth and rounded, with no detectable vegan compromise.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Oat Milk, 61%\",\"url\":\"https:\/\/madelines.sbs\/products\/oat-milk-61\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"61% plant-based oat milk chocolate bar, 100% vegan and dairy-free, made with JOI oat milk concentrate. A creamy, rich, fully plant-based milk chocolate that delivers the flavor of classic milk chocolate with a touch of honey-malt character. 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Cocoa butter is pressed from the same Zorzal beans used to make the chocolate, keeping the bar true to its origin.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: brown butter dark chocolate, Special Reserve\u003c\/li\u003e\n\u003cli\u003eLocally made browned butter from High Lawn Farm\u003c\/li\u003e\n\u003cli\u003eSingle-origin Zorzal Communitario cacao, Dominican Republic\u003c\/li\u003e\n\u003cli\u003eCocoa butter pressed in-house from the same Zorzal beans\u003c\/li\u003e\n\u003cli\u003eAward-winning Jersey cow milk butter base\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, craft production\u003c\/li\u003e\n\u003cli\u003eExceptionally creamy texture\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGifts for dark chocolate fans seeking something new\u003c\/li\u003e\n\u003cli\u003ePastry and baking enthusiasts\u003c\/li\u003e\n\u003cli\u003eHoliday and birthday gifting\u003c\/li\u003e\n\u003cli\u003eTasting alongside coffee or dessert wines\u003c\/li\u003e\n\u003cli\u003eCraft chocolate collectors\u003c\/li\u003e\n\u003cli\u003eHost and hostess gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEspresso or cold brew coffee\u003c\/li\u003e\n\u003cli\u003eTawny port or aged sherry\u003c\/li\u003e\n\u003cli\u003eRoasted hazelnuts or toasted almonds\u003c\/li\u003e\n\u003cli\u003eAged Gouda or Comte\u003c\/li\u003e\n\u003cli\u003eVanilla bean ice cream\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweet, toasty brown butter notes meet the cinnamon-raisin character of Zorzal cacao. The butter lends an exceptionally creamy smoothness with a warm, lingering finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts-based, bean-to-bar craft chocolate maker that presses its own cocoa butter from single-origin cacao. Their Special Reserve series combines award-winning cacao with regional ingredients to spotlight true terroir.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Special Reserve, Brown Butter\",\"url\":\"https:\/\/madelines.sbs\/products\/special-reserve-brown-butter\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Special Reserve dark chocolate crafted with locally browned, award-winning butter from High Lawn Farm and single-origin Zorzal cacao from the Dominican Republic. 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The bar also works with toasted brioche, dulce de leche or a glass of Pedro Ximenez sherry.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweet and creamy with a subtle coffee flavor and underlying notes of graham crackers and toasted marshmallow from the Boyaca cacao. Smooth, mellow and easy-drinking in bar form.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that presses its own cocoa butter. They partner with Barrington Coffee Roasting Company in Massachusetts, who source the Ketiara beans from a woman-led cooperative that handles its own exporting and supports women and younger farmers in coffee.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Cafe Con Leche\",\"url\":\"https:\/\/madelines.sbs\/products\/cafe-con-leche\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Milk chocolate bar made with single origin Boyaca cacao from Colombia, organic milk powder and whole Ketiara coffee beans from Sumatra. Coffee beans are ground fine alongside cacao in stone grinders during refining, producing an exceedingly smooth bar inspired by Latin American cafe con leche. At a glance Style: Milk chocolate bar with coffee, single origin cacao Bean origin: Boyaca, Colombia (Goodnow direct sourced) Coffee: Ketiara cooperative, Sumatra Aceh Gayo highland (via Barrington Coffee \",\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan chocolate bar, cafe con leche chocolate, Chocolate, coffee flavored chocolate, coffee milk chocolate, craft chocolate, gourmet coffee chocolate, Latin inspired chocolate, milk coffee chocolate, premium chocolate bar\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142165926166,"sku":"CHBAR-LTD-CCL-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5455.jpg?v=1750270304"},{"product_id":"almendra-blanca","title":"Almendra Blanca","description":"\u003cp\u003e\u003cstrong\u003e77% single-origin dark chocolate bar made from rare white Almendra Blanca cacao beans grown by Vicente Cacep at Hacienda Jesus Maria in Tabasco, Mexico.\u003c\/strong\u003e Despite the high cacao content, the bar is unusually light in color because the beans are white rather than purple, a natural genetic variation. The Cacep family has farmed cacao for over 80 years, and Goodnow Farms manages the entire export and import process from his farm.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e77% cacao, single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003eOrigin: Hacienda Jesus Maria, Tabasco, Mexico\u003c\/li\u003e\n\u003cli\u003eRare white Almendra Blanca beans (the name means white almond)\u003c\/li\u003e\n\u003cli\u003eFamily farm with 80-plus years of cacao cultivation\u003c\/li\u003e\n\u003cli\u003eOn-farm nursery, fermentation and drying\u003c\/li\u003e\n\u003cli\u003eDirect sourced via Goodnow Farms' own truck logistics\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin Almendra Blanca cocoa butter\u003c\/li\u003e\n\u003cli\u003eTasting notes: creamy citrus and hazelnut\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCollectors of rare and unusual single-origin chocolate\u003c\/li\u003e\n\u003cli\u003eGifting to serious chocolate connoisseurs\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting flights with conventional dark bars\u003c\/li\u003e\n\u003cli\u003eNut-flavor fans (hazelnut, almond profiles)\u003c\/li\u003e\n\u003cli\u003eFoodie birthdays and holiday gift sets\u003c\/li\u003e\n\u003cli\u003eCurated gourmet baskets featuring rare ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a Vin Santo, an oloroso sherry or hazelnut-toned brandy. A nutty espresso or aged Comte cheese also complements the creamy citrus and hazelnut profile.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eMellow and creamy with bright citrus on top and a soft hazelnut undertone. The freshly pressed cocoa butter gives a satin texture and a clean, lingering finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Almendra Blanca\",\"url\":\"https:\/\/madelines.sbs\/products\/almendra-blanca\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"77% single-origin dark chocolate bar made from rare white Almendra Blanca cacao beans grown by Vicente Cacep at Hacienda Jesus Maria in Tabasco, Mexico. 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At a glance 77% cacao, single-origin dark chocolate Origin: Hacienda Jesus Maria, Tabasco, Mexico\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Almendra Blanca chocolate, almond chocolate bar, almond dark chocolate, artisan chocolate bar, Chocolate, craft chocolate, gourmet chocolate, premium chocolate bar, specialty chocolate, unique chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142166024470,"sku":"CHBAR-ALM-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5452.jpg?v=1750270307"},{"product_id":"esmeraldas","title":"Esmeraldas","description":"\u003cp\u003e\u003cstrong\u003eAward-winning single-origin Ecuadorian dark chocolate bar made from Nacional hybrid cacao grown on the Salazar family farm in Esmeraldas.\u003c\/strong\u003e Over 100 acres of carefully cultivated Nacional hybrid trees provide enough volume for the family to manage their own fermentation and drying, producing beans of exceptional quality. Crafted with freshly pressed Esmeraldas cocoa butter for intense single-origin smoothness.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Esmeraldas region, Ecuador\u003c\/li\u003e\n\u003cli\u003eSingle-origin dark chocolate, bean to bar\u003c\/li\u003e\n\u003cli\u003eNacional hybrid cacao trees, over 100 acres\u003c\/li\u003e\n\u003cli\u003eSalazar family farm with on-site fermentation and drying\u003c\/li\u003e\n\u003cli\u003eCustom roast and five-day conche profile\u003c\/li\u003e\n\u003cli\u003eVery low acidity, well balanced\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin Esmeraldas cocoa butter\u003c\/li\u003e\n\u003cli\u003eTasting notes: blueberry, blackberry, cabernet grapes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of berry-forward dark chocolate\u003c\/li\u003e\n\u003cli\u003eWine lovers and red-wine pairing enthusiasts\u003c\/li\u003e\n\u003cli\u003eSingle-origin tasting flights with South American cacao\u003c\/li\u003e\n\u003cli\u003eGifts for serious chocolate connoisseurs\u003c\/li\u003e\n\u003cli\u003ePremium dessert pairings and dinner-party finales\u003c\/li\u003e\n\u003cli\u003eHoliday and curated gourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a Cabernet Sauvignon or a late-bottled vintage port to mirror the dark fruit. A natural-process Ethiopian coffee enhances the berry notes, and a creamy blue cheese makes a striking contrast.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBold and jammy with deep blueberry and blackberry character recalling cabernet grapes. Low acidity keeps it round; the freshly pressed cocoa butter delivers a long, smooth finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Esmeraldas\",\"url\":\"https:\/\/madelines.sbs\/products\/esmeraldas\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Award-winning single-origin Ecuadorian dark chocolate bar made from Nacional hybrid cacao grown on the Salazar family farm in Esmeraldas. Over 100 acres of carefully cultivated Nacional hybrid trees provide enough volume for the family to manage their own fermentation and drying, producing beans of exceptional quality. Crafted with freshly pressed Esmeraldas cocoa butter for intense single-origin smoothness. 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Date sugar uses the whole fruit, dried and ground to a powder, so it carries more fiber, vitamins and minerals than refined sugar.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Alternative-sugar dark chocolate bar, limited release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Single origin Esmeraldas, Ecuador (Salazar family farm, Nacional hybrid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetener:\u003c\/strong\u003e Organic Deglet Noor date sugar (whole fruit dried and ground)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e No conventional cane sugar, fruit sweetened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed from the same Esmeraldas beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Beans fermented and dried on the Salazar farm with full traceability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLower-sugar and refined-sugar-free chocolate seekers\u003c\/li\u003e\n\u003cli\u003eDate and dried fruit lovers\u003c\/li\u003e\n\u003cli\u003eValentines Day and anniversary gifting\u003c\/li\u003e\n\u003cli\u003eWellness-minded gift recipients\u003c\/li\u003e\n\u003cli\u003eLimited-edition chocolate collectors\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sweets and cheese boards\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePour a glass of tawny port, PX sherry or a dark rum to echo the honeyed date sweetness. The bar also pairs with Medjool dates stuffed with almond, aged Manchego or a strong espresso.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich, smooth and slightly sweet, with notes of honey, nuts, dark fruit and cocoa. The Deglet Noor date sugar brings a balanced, robust caramel-nutty character that matches the fruity Esmeraldas cacao.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that direct-sources Nacional hybrid cacao from the Salazar family in Same, Ecuador. The Salazars handpicked their cacao varietals and built on-farm fermentation and drying facilities, giving Goodnow tight control of harvest and post-harvest steps.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Limited Release, Date Me\",\"url\":\"https:\/\/madelines.sbs\/products\/limited-release-date-me\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Limited release alternative-sugar dark chocolate bar sweetened with organic Deglet Noor date sugar and made with single origin Esmeraldas cacao from Ecuador. No conventional cane sugar. Date sugar uses the whole fruit, dried and ground to a powder, so it carries more fiber, vitamins and minerals than refined sugar. 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Cacao fruit pulp is sourced directly from Cocoa Supply, a family-owned business in Ecuador that pays farmers above Fair Trade minimums.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: white chocolate bar, limited release\u003c\/li\u003e\n\u003cli\u003eCocoa butter: freshly pressed in-house from single-origin cacao\u003c\/li\u003e\n\u003cli\u003eCacao fruit pulp sourced from Cocoa Supply (Ecuador)\u003c\/li\u003e\n\u003cli\u003eIncludes tropical cacao fruit notes\u003c\/li\u003e\n\u003cli\u003eDirect trade, above Fair Trade pricing\u003c\/li\u003e\n\u003cli\u003eCraft bean-to-bar production\u003c\/li\u003e\n\u003cli\u003eLimited quantity, back by popular demand\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhite chocolate fans seeking something distinctive\u003c\/li\u003e\n\u003cli\u003eGifts for craft chocolate collectors\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside dark single-origin bars\u003c\/li\u003e\n\u003cli\u003ePairing with tropical fruit boards\u003c\/li\u003e\n\u003cli\u003eA standout treat for cacao enthusiasts\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small thank-you gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh mango, pineapple, or passion fruit\u003c\/li\u003e\n\u003cli\u003eSparkling wine or dry Riesling\u003c\/li\u003e\n\u003cli\u003eAged goat cheese\u003c\/li\u003e\n\u003cli\u003eToasted macadamias or almonds\u003c\/li\u003e\n\u003cli\u003eVanilla bean ice cream\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCocoa, brown fruit, cacao fruit, white pepper. Tropical and distinctive, as close to tasting a ripe cacao fruit as possible without picking one off the tree.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms crafts bean-to-bar chocolate using single-origin cacao and presses their own cocoa butter to preserve origin character. Their commitment to direct trade and meticulous production yields bars with distinctive, layered flavor.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Limited Release, Cacao Fruit White Chocolate\",\"url\":\"https:\/\/madelines.sbs\/products\/limited-release-cacao-fruit-white-chocolate\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Limited Release white chocolate bar made with freshly pressed single-origin cocoa butter and cacao fruit pulp from Ecuador. 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Pairs well with black coffee, red wine, and roasted nuts.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eIntense and unsweetened, with the unique, complex character of Ucayali cacao front and center.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker known for direct sourcing and pressing its own single-origin cocoa butter.\u003c\/p\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142167662870,"sku":"CHBAR-SPR-ONE-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5462.jpg?v=1750270331"},{"product_id":"limited-release-coco-loco","title":"Limited Release, Coco Loco","description":"\u003cp\u003e\u003cstrong\u003eLimited release dairy-free, cane sugar-free dark chocolate bar inspired by the Colombian Coco Loco cocktail.\u003c\/strong\u003e Made with single origin Esmeraldas cacao nibs soaked in Boston Harbor Distillery Lawleys Dark Rum, organic coconut milk powder, organic coconut sugar and naranjilla fruit. 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It also pairs with toasted coconut gelato or a strong Cuban-style coffee.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eTasting notes: coconut, molasses, vanilla, citrus and oak. Slightly sweet and chocolate forward, with a creamy mouthfeel from coconut milk and a lingering rum warmth.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that direct-sources Nacional hybrid cacao from the Salazar family in Same, Ecuador. The Salazars ferment and dry beans on-farm, and Goodnow presses its own cocoa butter for every bar.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Limited Release, Coco Loco\",\"url\":\"https:\/\/madelines.sbs\/products\/limited-release-coco-loco\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Limited release dairy-free, cane sugar-free dark chocolate bar inspired by the Colombian Coco Loco cocktail. Made with single origin Esmeraldas cacao nibs soaked in Boston Harbor Distillery Lawleys Dark Rum, organic coconut milk powder, organic coconut sugar and naranjilla fruit. Alcohol evaporates during processing. 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They make a less-sweet chocolate alternative for smoothies, baking and trail mix.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Roasted cacao nibs (crushed cacao seeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Single origin Esmeraldas, Ecuador (Salazar family farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e About 50% cocoa butter, 50% cacao solids including fiber, minerals and polyphenols\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Single origin cacao beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Soy free, gluten free, no additives, no preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Recyclable pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSmoothies, oatmeal and yogurt toppings\u003c\/li\u003e\n\u003cli\u003eGranola, trail mix and salad crunch\u003c\/li\u003e\n\u003cli\u003eBaking into cookies, brownies and breads\u003c\/li\u003e\n\u003cli\u003eSteeping in hot water as cacao tea\u003c\/li\u003e\n\u003cli\u003eLess-sweet snacking for chocolate lovers\u003c\/li\u003e\n\u003cli\u003eGifting to bakers, athletes or wellness-focused friends\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eEnjoy nibs sprinkled over vanilla bean ice cream or stirred into a flat white for a cocoa-forward coffee. They pair with aged goat cheese, ripe pears and a glass of tawny port or dry red wine.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBold cocoa lead with fruity, nutty and earthy undertones. Crunchy, dry and not sweet, with a clean roasted finish typical of Nacional cacao from Ecuador.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker that practices direct trade, traceability and sustainability. They source Esmeraldas beans from the Salazar family, who handpicked three Nacional varietals and built their own fermentation and drying facility in Same, Ecuador. At the Sudbury farm, beans are sorted, roasted, cracked and winnowed in small batches.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Roasted Cacao Nibs\",\"url\":\"https:\/\/madelines.sbs\/products\/roasted-cacao-nibs\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single origin Esmeraldas cacao nibs, roasted in Sudbury, Massachusetts, with no additives or preservatives. Crushed cacao seeds offer cocoa, fruit, nut and earthy flavor with a crunchy texture. They make a less-sweet chocolate alternative for smoothies, baking and trail mix. 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A floral Yirgacheffe coffee echoes the lemon verbena, and an aged manchego balances the herbal lift.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eExceptionally well balanced, leading with delicate florals and fresh herbal notes. Lemon verbena brightens the mid-palate, fig sweetens the finish, and freshly pressed cocoa butter carries it long and smooth.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Ucayali\",\"url\":\"https:\/\/madelines.sbs\/products\/ucayali\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Award-winning single-origin Peruvian dark chocolate bar made from cacao grown along the Ucayali river, a major Amazon headwater. 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A pour-over single-origin Ethiopian coffee echoes the lemony brightness, and an aged sheep's milk cheese balances the spice.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eOpens with sweet caramel and cocoa from the El Carmen base, then the Zanzibar pepper arrives with a lemony zest. 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Freshly pressed single origin cocoa butter rounds out the bar.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dark milk chocolate bar with fruit, limited release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Asochivite, Chivite, Guatemala (Q'eqchi Maya farmers, ten specific farms)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatured ingredients:\u003c\/strong\u003e Single origin cacao beans, organic cane sugar, single origin cocoa butter, organic whole milk powder, passion fruit powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePassion fruit source:\u003c\/strong\u003e Cocoa Supply, Ecuador (above-Fair Trade pricing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk standards:\u003c\/strong\u003e Pasture raised, antibiotic, GMO and rBST free (Organic West)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTropical fruit lovers and bright chocolate fans\u003c\/li\u003e\n\u003cli\u003eDessert flights and tasting menus\u003c\/li\u003e\n\u003cli\u003eGifts for craft chocolate enthusiasts\u003c\/li\u003e\n\u003cli\u003eMothers Day, birthday and thank-you gifting\u003c\/li\u003e\n\u003cli\u003ePairing with afternoon tea\u003c\/li\u003e\n\u003cli\u003eSharing as a finale to a light dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eTry this bar with a glass of Moscato d'Asti, a passion fruit cocktail or a lightly roasted Kenyan coffee. It also pairs with fresh chevre or a tangy lemon tart.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweet, tart and creamy, with bright tropical citrus on the front, a creamy pot de creme middle from whole milk and a clean fruity finish from the Asochivite cacao.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker. The Q'eqchi Maya farmers of Chivite, Guatemala harvest cacao from wild trees around their village and handle fermentation and drying themselves using Goodnows custom protocols, yielding extremely bright, fruity beans.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Limited Release, Passion Fruit and Cream\",\"url\":\"https:\/\/madelines.sbs\/products\/limited-release-passion-fruit-and-cream\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Limited release dark milk chocolate bar with single origin Guatemala Asochivite cacao, tangy passion fruit and organic whole milk. Bright Q'eqchi Maya-grown beans pair with Cocoa Supply passion fruit powder and Organic West milk powder. Freshly pressed single origin cocoa butter rounds out the bar. 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The result is intensely smooth and deeply flavorful, with true single-origin character.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: whiskey-infused dark chocolate, Special Reserve\u003c\/li\u003e\n\u003cli\u003eMade with Putnam Rye Whiskey (55 bottles per batch)\u003c\/li\u003e\n\u003cli\u003eCollaboration with Boston Harbor Distillery\u003c\/li\u003e\n\u003cli\u003eSingle-origin Esmeraldas cacao, Ecuador\u003c\/li\u003e\n\u003cli\u003eFreshly pressed cocoa butter from the same cacao\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, small batch craft chocolate\u003c\/li\u003e\n\u003cli\u003eMultiple-award-winning origin base bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGifts for whiskey and bourbon drinkers\u003c\/li\u003e\n\u003cli\u003eHoliday and Father's Day gifting\u003c\/li\u003e\n\u003cli\u003ePairing with after-dinner pours\u003c\/li\u003e\n\u003cli\u003eTasting flights and chocolate-spirit events\u003c\/li\u003e\n\u003cli\u003eCraft chocolate collectors and gourmands\u003c\/li\u003e\n\u003cli\u003eStandout host gift for dinner parties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey or bourbon, neat\u003c\/li\u003e\n\u003cli\u003eAged cheddar or Gouda\u003c\/li\u003e\n\u003cli\u003eToasted pecans and dried cherries\u003c\/li\u003e\n\u003cli\u003eEspresso or stout beer\u003c\/li\u003e\n\u003cli\u003eVanilla ice cream and baked apples\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBerry jam, Cabernet grapes, baked apple, spiced pear, and vanilla. The Esmeraldas cacao's bright fruit notes meld with warm rye spice for an aromatic, intensely flavorful bar.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a craft, bean-to-bar producer that presses its own single-origin cocoa butter. Their Special Reserve releases pair award-winning cacao with regional spirits to create bars of remarkable depth and character.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Special Reserve, Putnam Rye Whiskey\",\"url\":\"https:\/\/madelines.sbs\/products\/special-reserve-putnam-rye-whiskey\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Special Reserve dark chocolate bar made with 55 bottles of Boston Harbor Distillery's Putnam Rye Whiskey infused into single-origin Ecuador Esmeraldas cacao nibs. 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It works as a one-to-one substitute for any sugar, or as a condiment on its own, and is certified gluten-free.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Mount Mansfield Maple Products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e Organic pure Vermont maple syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Granulated maple sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free, no allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e One-to-one sugar substitute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBaking breads and desserts\u003c\/li\u003e\n\u003cli\u003eSprinkling over cereal and yogurt\u003c\/li\u003e\n\u003cli\u003eSweetening carrots, lemonade, and drinks\u003c\/li\u003e\n\u003cli\u003eMixing with salt and pepper for rubs\u003c\/li\u003e\n\u003cli\u003eA gift for the maple lover\u003c\/li\u003e\n\u003cli\u003eGifting in a Vermont pantry set\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSwap it in for any granulated sugar in recipes, sprinkle over breakfast, or stir into drinks. 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Its single ingredient is pure Vermont maple syrup, and it is gluten-free.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Granulated maple sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pure Vermont maple syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free, no allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e 1-for-1 sugar substitute or standalone condiment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice range:\u003c\/strong\u003e $8.99 to $399.99\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Mount Mansfield Maple Products\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBaking breads, cookies, and cakes\u003c\/li\u003e\n\u003cli\u003eSweetening coffee, tea, and lemonade\u003c\/li\u003e\n\u003cli\u003eSprinkling over cereal and yogurt\u003c\/li\u003e\n\u003cli\u003eGlazing carrots and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eMixing into rubs with salt and pepper\u003c\/li\u003e\n\u003cli\u003eGifts for maple and baking fans\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSubstitute measure-for-measure for any sugar, or sprinkle directly over foods as a finishing sweetener.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eConcentrated, rich maple sweetness with warm caramel notes.\u003c\/p\u003e\u003ch3\u003eAbout Mount Mansfield Maple Products\u003c\/h3\u003e\u003cp\u003eMount Mansfield Maple Products is a Vermont maker of pure maple syrup, sugar, and maple specialties.\u003c\/p\u003e","brand":"Mount Mansfield Maple Products","offers":[{"title":"14oz Resealable","offer_id":50286811283734,"sku":"51105","price":19.99,"currency_code":"USD","in_stock":false},{"title":"3.4oz","offer_id":50286811316502,"sku":"51101","price":8.99,"currency_code":"USD","in_stock":false},{"title":"40 Pounds Bulk","offer_id":50286811349270,"sku":"50404","price":399.99,"currency_code":"USD","in_stock":false},{"title":"20 Pounds Bulk (ships in four 5 pound boxes)","offer_id":50286811382038,"sku":"50403","price":229.99,"currency_code":"USD","in_stock":false},{"title":"10 Pounds Bulk (Ships in two 5 pound boxes)","offer_id":50286811414806,"sku":"50402","price":139.99,"currency_code":"USD","in_stock":false},{"title":"5 Pounds Bulk","offer_id":50286811447574,"sku":"50401","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/MansfieldMaple14ozGranulatedMapleSugarFront.jpg?v=1753290556"},{"product_id":"organic-pure-maple-sugar-flakes","title":"Organic Pure Maple Sugar Flakes","description":"\u003cp\u003e\u003cstrong\u003eLight, airy maple sugar flakes from Mount Mansfield Maple Products, made from pure organic maple syrup.\u003c\/strong\u003e Like a tiny flake made entirely of maple, they are delicate, crisp, and packed with potent maple sweetness. 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The crystallized sugar coating on the ginger adds gentle crunch.\u003c\/p\u003e\u003ch3\u003eAbout Tastes of Aloha\u003c\/h3\u003e\u003cp\u003eTastes of Aloha showcases island-made artisan foods including confections from Diamond Head Trading Co. Their selections highlight Hawaiian flavors and small-batch production from across the islands.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Diamond Head Trading Co - Chocolate Covered Ginger\",\"url\":\"https:\/\/madelines.sbs\/products\/diamond-head-trading-co-chocolate-covered-ginger\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Tastes of Aloha\"},\"category\":\"Confection\",\"description\":\"Diced crystallized ginger coated in semisweet dark chocolate, 4.8 oz package. Diamond Head Trading Co pairs the warming zing of crystallized ginger with rich semisweet chocolate for a sweet bite with a spicy finish. 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For maximum flavor, store and eat at 65 to 70 degrees F. Pairs well with coffee, red wine, or aged cheese.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeliciously rich 72% dark chocolate with the subtle nuance of Hawaiian sea salt, balancing deep cocoa with a clean, savory finish.\u003c\/p\u003e\u003ch3\u003eAbout Manoa Chocolate\u003c\/h3\u003e\u003cp\u003eManoa Chocolate is a craft chocolate maker on Oahu, Hawaii, producing bean-to-bar chocolate and its Flavors of Hawaii collection, here offered through Tastes of Aloha.\u003c\/p\u003e","brand":"Tastes of Aloha","offers":[{"title":"Default Title","offer_id":50358942105878,"sku":"019962001673","price":10.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Pa_akaiSeaSalt72_DarkChocolate.png?v=1754660064"},{"product_id":"maui-fruit-jewels-mango-jellies-6pc-set","title":"Maui Fruit Jewels Mango Jellies - 6pc Set","description":"\u003cp\u003e\u003cstrong\u003eMaui Fruit Jewels Mango Jellies from Tastes of Aloha are award-winning fruit jelly candies made from Hawaii-grown mangoes, inspired by the French confection pate de fruits.\u003c\/strong\u003e They carry an intense tropical mango flavor and vibrant natural color, and earned a silver sofi Award from the Specialty Food Association in 2014.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 6-piece set, 1.5 oz total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Hawaii-grown mango\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e French-inspired pate de fruits, made in Hawaii\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Over 50% fruit by weight, no added color or flavoring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Hawaii-grown mango pulp, organic cane sugar, glucose, pectin, water, citric acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e 2014 silver sofi Award winner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maui Fruit Jewels, via Tastes of Aloha\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango and tropical fruit fans\u003c\/li\u003e\n\u003cli\u003eAfternoon tea or coffee accompaniment\u003c\/li\u003e\n\u003cli\u003eCheese board finishing bites\u003c\/li\u003e\n\u003cli\u003eAdults seeking a refined fruit candy\u003c\/li\u003e\n\u003cli\u003eHostess gifts and holiday stockings\u003c\/li\u003e\n\u003cli\u003eGifting a taste of Hawaii\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSavor each jelly slowly, the way you would a chocolate bonbon. Store at room temperature away from direct sunlight. Pairs well with sparkling wine or a dry rose.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eIntense, sun-ripened tropical mango in a soft, melt-in-the-mouth jelly, sweet and vivid with a true-to-fruit character.\u003c\/p\u003e\u003ch3\u003eAbout Tastes of Aloha\u003c\/h3\u003e\u003cp\u003eTastes of Aloha curates artisan foods made in Hawaii, including Maui Fruit Jewels, which uses island-grown fruits and traditional French confection technique.\u003c\/p\u003e","brand":"Tastes of Aloha","offers":[{"title":"Default Title","offer_id":50358942073110,"sku":"852330005121","price":7.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/mangojelliecandy.png?v=1754660064"},{"product_id":"manoa-chocolate-hawaiian-sea-salt-72-dark-chocolate-mini-bar","title":"Manoa Chocolate Hawaiian Sea Salt 72% Dark Chocolate Mini Bar","description":"\u003cp\u003e\u003cstrong\u003eA Hawaiian Sea Salt 72% dark chocolate mini bar from Manoa Chocolate, made with 72% dark chocolate and Hawaiian sea salt on the island of Oahu.\u003c\/strong\u003e This vegan mini bar balances rich dark chocolate with a touch of sea salt.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 72% dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Hawaiian sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, organic cane sugar, cocoa butter, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Gluten-free, soy-free, dairy-free, vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.70 oz (20 g) mini bar, made on Oahu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Manoa Chocolate, via Tastes of Aloha\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDark chocolate and sweet-salty fans\u003c\/li\u003e\n\u003cli\u003eVegan and dairy-free snackers\u003c\/li\u003e\n\u003cli\u003eA small everyday treat\u003c\/li\u003e\n\u003cli\u003eSampling Hawaiian craft chocolate\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and party favors\u003c\/li\u003e\n\u003cli\u003eGifting a taste of Hawaii\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eLet the mini bar melt slowly to balance the cocoa and salt. For maximum flavor, store and eat at 65 to 70 degrees F. Pairs well with coffee, red wine, or aged cheese.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich 72% dark chocolate with subtle nuances of Hawaiian sea salt, balancing deep cocoa with a savory finish.\u003c\/p\u003e\u003ch3\u003eAbout Manoa Chocolate\u003c\/h3\u003e\u003cp\u003eManoa Chocolate is a craft chocolate maker on Oahu, Hawaii, producing bean-to-bar chocolate and its Flavors of Hawaii collection, here offered through Tastes of Aloha.\u003c\/p\u003e","brand":"Tastes of Aloha","offers":[{"title":"Default Title","offer_id":50358941843734,"sku":"019962004377","price":5.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Pa_akaiSeaSalt_1.png?v=1754660064"},{"product_id":"island-harvest-organic-macadamias-covered-in-dark-chocolate","title":"Island Harvest - Organic Macadamias Covered in Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003eIsland Harvest Organic Macadamias Covered in Dark Chocolate from Tastes of Aloha pair organic Hawaiian macadamia nuts with organic dark chocolate in a 9 oz package.\u003c\/strong\u003e The macadamias are grown using organic farming methods on the slopes of Kohala Mountain on the Big Island of Hawaii, then coated in Fair Trade certified dark chocolate.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 9 oz package of dark chocolate-covered macadamias\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNuts:\u003c\/strong\u003e Organic Hawaiian macadamias, Kohala Mountain, Big Island\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Certified Organic; Fair Trade Certified cocoa (59.4% Fair Trade ingredients)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet note:\u003c\/strong\u003e Macadamias are rich in monounsaturated fat, keto and paleo friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains macadamias; may contain milk, wheat, peanuts, other tree nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Island Harvest, via Tastes of Aloha\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDark chocolate and macadamia lovers\u003c\/li\u003e\n\u003cli\u003eKeto and paleo snackers\u003c\/li\u003e\n\u003cli\u003eAn energizing sweet treat\u003c\/li\u003e\n\u003cli\u003eSharing the larger 9 oz bag\u003c\/li\u003e\n\u003cli\u003eHawaiian-themed gift baskets\u003c\/li\u003e\n\u003cli\u003eGifting a taste of the islands\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eEnjoy a handful as a snack or after-dinner treat, or set the bag out for guests. Pairs well with coffee, red wine, or port.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eButtery, rich macadamia nuts wrapped in deep dark chocolate, balancing creamy nuttiness with bittersweet cocoa.\u003c\/p\u003e\u003ch3\u003eAbout Tastes of Aloha\u003c\/h3\u003e\u003cp\u003eTastes of Aloha brings island-made foods to fans of Hawaiian flavors, including Island Harvest's organic, Fair Trade dark chocolate-covered macadamias from the Big Island.\u003c\/p\u003e","brand":"Tastes of Aloha","offers":[{"title":"Default Title","offer_id":50358942302486,"sku":"850939002046","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Untitleddesign.png?v=1754660064"},{"product_id":"manoa-chocolate-kuawa-x-guava-50-dark-chocolate-mini-bar","title":"Manoa Chocolate Kuawa x Guava 50% Dark Chocolate Mini Bar","description":"\u003cp\u003e\u003cstrong\u003eA Kuawa x Guava 50% dark chocolate mini bar from Manoa Chocolate, part of their Flavors of Hawaii Collection.\u003c\/strong\u003e Guava, the islands' most prolific wild fruit since the 1700s, brings a tart-and-sweet flavor often described as a cross between strawberry and pear, paired here with 50% dark chocolate in a snack-size mini bar.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 50% dark chocolate with guava\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Hawaiian guava (kuawa)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cocoa butter, organic cane sugar, guava powder, organic coconut milk powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains coconut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.70 oz (20 g) mini bar, made on Oahu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Manoa Chocolate, via Tastes of Aloha\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTropical fruit and chocolate fans\u003c\/li\u003e\n\u003cli\u003eA small everyday treat\u003c\/li\u003e\n\u003cli\u003eSampling Hawaiian craft chocolate\u003c\/li\u003e\n\u003cli\u003eAfternoon coffee or tea break\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and party favors\u003c\/li\u003e\n\u003cli\u003eGifting a taste of Hawaii\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eLet the mini bar melt slowly to release the guava aroma. For maximum flavor, store and eat at 65 to 70 degrees F. Pairs well with green tea or sparkling wine.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eTart-and-sweet Hawaiian guava, reminiscent of strawberry and pear, brightens an approachable 50% dark chocolate softened by coconut milk.\u003c\/p\u003e\u003ch3\u003eAbout Manoa Chocolate\u003c\/h3\u003e\u003cp\u003eManoa Chocolate is a craft chocolate maker on Oahu, Hawaii, producing bean-to-bar chocolate and its Flavors of Hawaii collection, here offered through Tastes of Aloha.\u003c\/p\u003e","brand":"Tastes of Aloha","offers":[{"title":"Default Title","offer_id":50358943285526,"sku":"019962003776","price":5.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/KuawaGuavaMiniChocBar.png?v=1754660065"},{"product_id":"manoa-chocolate-kuawa-x-guava-50-dark-chocolate-bar","title":"Manoa Chocolate Kuawa x Guava 50% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eA Kuawa x Guava 50% dark chocolate bar from Manoa Chocolate, part of their Flavors of Hawaii Collection.\u003c\/strong\u003e Guava, the islands' most prolific wild fruit since the 1700s, brings a uniquely tart-and-sweet flavor often described as a cross between strawberry and pear, here paired with 50% dark chocolate.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 50% dark chocolate with guava\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Hawaiian guava (kuawa)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cocoa butter, organic cane sugar, guava powder, organic coconut milk powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains coconut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 2.1 oz (60 g) bar, made on Oahu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Manoa Chocolate, via Tastes of Aloha\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTropical fruit and chocolate fans\u003c\/li\u003e\n\u003cli\u003eAfternoon coffee or tea break\u003c\/li\u003e\n\u003cli\u003eA small everyday treat\u003c\/li\u003e\n\u003cli\u003eSampling Hawaiian craft chocolate\u003c\/li\u003e\n\u003cli\u003eCheese and chocolate boards\u003c\/li\u003e\n\u003cli\u003eGifting a taste of Hawaii\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eBreak into squares and let each melt slowly to release the guava aroma. For maximum flavor, store and eat at 65 to 70 degrees F. Pairs well with green tea or sparkling wine.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eTart-and-sweet Hawaiian guava, reminiscent of strawberry and pear, brightens an approachable 50% dark chocolate softened by coconut milk.\u003c\/p\u003e\u003ch3\u003eAbout Manoa Chocolate\u003c\/h3\u003e\u003cp\u003eManoa Chocolate is a craft chocolate maker on Oahu, Hawaii, producing bean-to-bar chocolate and its Flavors of Hawaii collection, here offered through Tastes of Aloha.\u003c\/p\u003e","brand":"Tastes of Aloha","offers":[{"title":"Default Title","offer_id":50358943219990,"sku":"019962002472","price":10.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/KuawaGuavaChocBar.png?v=1754660066"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/collections\/Bite.Size.dark3.png?v=1756230354","url":"https:\/\/madelines.sbs\/collections\/confection-1.oembed","provider":"Madeline's","version":"1.0","type":"link"}