{"title":"Cured Meats","description":"","products":[{"product_id":"caraway-beef-sliced-salami","title":"Caraway Beef Sliced Salami","description":"\u003cp\u003e\u003cstrong\u003eCaraway Beef Sliced Salami is a 100% beef salami from Vermont Salumi, seasoned with caraway seeds and smoked paprika for a deeply savory, pork-free option.\u003c\/strong\u003e The earthy caraway and warm smoke set it apart on a charcuterie board. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e 100% beef, no pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Caraway seeds and smoked paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet note:\u003c\/strong\u003e Pork-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with bold cheeses\u003c\/li\u003e\n\u003cli\u003eSandwiches and deli-style wraps\u003c\/li\u003e\n\u003cli\u003ePicnics and grab-and-go snacks\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining and dietary needs\u003c\/li\u003e\n\u003cli\u003eHostess gifts and stocking stuffers\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer slices on dark rye with grainy mustard and Swiss cheese, or build a board with aged cheddar, cornichons, and grainy crackers. Pair with a Belgian-style amber ale or a dry Riesling to play off the caraway.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional cured meats in small batches from its Vermont kitchen, including beef-based recipes for guests who prefer pork-free charcuterie.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Caraway Beef Sliced Salami\",\"url\":\"https:\/\/madelines.sbs\/products\/caraway-beef-sliced-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Caraway Beef Sliced Salami is a 100% beef salami from Vermont Salumi, seasoned with caraway seeds and smoked paprika for a deeply savory, pork-free option. The earthy caraway and warm smoke set it apart on a charcuterie board. Slices are vacuum-sealed and ready to eat. At a glance Format: Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case Primary ingredient: 100% beef, no pork Signature seasoning: Caraway seeds and smoked paprika Origin: Made in Vermont by Vermont Salumi Diet note: Po\",\"offers\":{\"@type\":\"Offer\",\"price\":\"44.50\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Beef Salami, Caraway Salami, Charcuterie, Charcuterie Board, Cured Meat, Pork Free Salami, Salami, Small Batch Salami, Smoked Paprika Salami, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121486614,"sku":"VER-SQ8727837","price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3798_281_29.jpg?v=1744540112"},{"product_id":"sliced-sampler","title":"Sliced Sampler","description":"\u003cp\u003e\u003cstrong\u003eA sliced sampler of 7 hand-crafted artisan meats: Red Wine and Garlic Salami, Fennel Salami, Smoked Paprika Salami, Caraway Beef Salami, Lonza (herbed pork loin), Bresaola (aged beef), and Capocollo (spiced pork neck).\u003c\/strong\u003e Vacuum-sealed, shelf-stable, and ready to eat at room temperature.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 7 pre-sliced flavors of cured meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalami varieties:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Smoked Paprika, Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole muscle cuts:\u003c\/strong\u003e Lonza, Bresaola, Capocollo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Sliced, vacuum-sealed, shelf-stable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Best at room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep out of direct sunlight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBuilding a show-stopping charcuterie board\u003c\/li\u003e\n\u003cli\u003eStocking the snack drawer with savory protein\u003c\/li\u003e\n\u003cli\u003eHousewarming or hostess gifts\u003c\/li\u003e\n\u003cli\u003eHoliday gift for the meat lover\u003c\/li\u003e\n\u003cli\u003eWine night and dinner parties\u003c\/li\u003e\n\u003cli\u003eCamping and picnic spreads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eRemove from the fridge 20 to 30 minutes before serving so the fat softens and the flavors open up. Arrange on a board with hard and soft cheeses, marinated olives, mustard, cornichons, and crusty bread. A glass of medium-bodied red rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts hand-made salami and whole-muscle cured meats in Barre, Vermont using traditional Italian methods, offering small-batch flavors that range from herbed pork loin to aged beef bresaola.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Sliced Sampler\",\"url\":\"https:\/\/madelines.sbs\/products\/sliced-sampler\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A sliced sampler of 7 hand-crafted artisan meats: Red Wine and Garlic Salami, Fennel Salami, Smoked Paprika Salami, Caraway Beef Salami, Lonza (herbed pork loin), Bresaola (aged beef), and Capocollo (spiced pork neck). Vacuum-sealed, shelf-stable, and ready to eat at room temperature. At a glance Contents: 7 pre-sliced flavors of cured meat Salami varieties: Red Wine and Garlic, Fennel, Smoked Paprika, Caraway Beef Whole muscle cuts: Lonza, Bresaola, Capocollo Format: Sliced, vacuum-sealed, shel\",\"offers\":{\"@type\":\"Offer\",\"price\":\"49.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Charcuterie, Charcuterie Board, Charcuterie Sampler, Cured Meat, Gift Charcuterie, Salami Sampler, Sampler Pack, Sliced Salami, Variety Pack, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121552150,"sku":"VER-SQ6985657","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Untitled_design.png?v=1744540118"},{"product_id":"fennel-sliced-salami","title":"Fennel Sliced Salami","description":"\u003cp\u003e\u003cstrong\u003eFennel Sliced Salami is a small-batch cured pork salami from Vermont Salumi, dusted with coarse-ground fennel seeds for a bright, anise-tinged sweetness.\u003c\/strong\u003e The aromatic seed coating makes this an approachable pick for both classic salami fans and newcomers. Vacuum-sealed slices are ready to eat straight from the package.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Coarse-ground fennel seeds with naturally sweet, anise-forward notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-style cured pork salami, small batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSandwiches and Italian-style subs\u003c\/li\u003e\n\u003cli\u003eCharcuterie and cheese boards\u003c\/li\u003e\n\u003cli\u003ePicnics and travel snacks\u003c\/li\u003e\n\u003cli\u003eGrab-and-go protein at the office or trailhead\u003c\/li\u003e\n\u003cli\u003eHostess gifts for charcuterie lovers\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and holiday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePair with aged sheep cheese, briny olives, and crusty bread. Layer on a baguette with provolone and roasted peppers, or fold slices onto a board alongside Marcona almonds and dried figs. A glass of dry Italian white or light red rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont production kitchen, focusing on classic recipes and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Fennel Sliced Salami\",\"url\":\"https:\/\/madelines.sbs\/products\/fennel-sliced-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Fennel Sliced Salami is a small-batch cured pork salami from Vermont Salumi, dusted with coarse-ground fennel seeds for a bright, anise-tinged sweetness. The aromatic seed coating makes this an approachable pick for both classic salami fans and newcomers. Vacuum-sealed slices are ready to eat straight from the package. At a glance Format: Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case Signature seasoning: Coarse-ground fennel seeds with naturally sweet, anise-forward notes Origin:\",\"offers\":{\"@type\":\"Offer\",\"price\":\"38.50\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Charcuterie, Charcuterie Board, Cured Meat, Fennel Salami, Salami, Sandwich Salami, Sliced Salami, Small Batch Salami, Snack Salami, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Fennel","offer_id":49914121617686,"sku":"VER-SQ3731855","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3475_281_29.jpg?v=1744540125"},{"product_id":"large-format-salami-bat-2-piece","title":"Large Format Salami Bat - 2 Piece","description":"\u003cp\u003e\u003cstrong\u003eA 2-piece large format salami bat, with each bat weighing approximately 2.5 lbs for a total of roughly 5 lbs of premium artisan salami.\u003c\/strong\u003e Available in your choice of Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 2-piece large format salami bat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 2.5 lbs each, roughly 5 lbs total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Traditional artisan salami with natural casing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Casing should be removed before slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate, wrap cut end tightly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDeli cases and slicing programs\u003c\/li\u003e\n\u003cli\u003eRestaurant charcuterie service\u003c\/li\u003e\n\u003cli\u003eCatering and large events\u003c\/li\u003e\n\u003cli\u003eFeeding a crowd at parties\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a serious home charcuterie board builder\u003c\/li\u003e\n\u003cli\u003eCheese shops with slicing capabilities\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePeel only the portion you plan to slice and wrap the cut end tightly to retain freshness. Slice thin against the grain and arrange on boards alongside aged cheeses, mustards, olives, and crusty bread. Hold sliced portions for sandwiches, antipasti, or pizzas.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts traditional Italian-style salami in Barre, Vermont, offering large format bats for delis, restaurants, and serious home boards.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Large Format Salami Bat - 2 Piece\",\"url\":\"https:\/\/madelines.sbs\/products\/large-format-salami-bat-2-piece\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A 2-piece large format salami bat, with each bat weighing approximately 2.5 lbs for a total of roughly 5 lbs of premium artisan salami. Available in your choice of Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef. At a glance Format: 2-piece large format salami bat Weight: Approximately 2.5 lbs each, roughly 5 lbs total Flavors: Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef Style: Traditional artisan salami with natural casing Preparation: Casing should be removed befo\",\"offers\":{\"@type\":\"AggregateOffer\",\"lowPrice\":\"65.00\",\"highPrice\":\"80.00\",\"priceCurrency\":\"USD\",\"offerCount\":4,\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Bulk Salami, Catering Charcuterie, Charcuterie, Charcuterie Board, Cured Meat, Deli Salami, Large Format Salami, Restaurant Salami, Vermont Salami, Whole Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Red Wine and Garlic","offer_id":49914121650454,"sku":"VER-SQ5906137","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Fennel","offer_id":49914121683222,"sku":"VER-SQ9800877","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Smoked Paprika","offer_id":49914121715990,"sku":"VER-SQ1308211","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Caraway Beef","offer_id":49914121748758,"sku":"VER-SQ4879381","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Screenshot_2B2024-03-21_2B1.29.30_2BPM.png?v=1744540127"},{"product_id":"salami-sampler","title":"Salami Sampler","description":"\u003cp\u003e\u003cstrong\u003eThe Salami Sampler from Vermont Salumi packages 9 pieces across all five of the brand's artisan salami varieties.\u003c\/strong\u003e The set includes 2 units each of Red Wine and Garlic, Smoked Paprika, Juniper, and Fennel, plus 1 Caraway Beef Salami. Shelf-stable and ready to share straight from the pantry.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Variety pack, 9 whole salami pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 2 each Red Wine and Garlic, Smoked Paprika, Juniper, Fennel; 1 Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan salami, mix of pork and beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months, shelf-stable; refrigerate for best long-term quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with multiple flavor profiles\u003c\/li\u003e\n\u003cli\u003eTastings and side-by-side flavor comparisons\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining and party platters\u003c\/li\u003e\n\u003cli\u003ePantry stocking for last-minute hosting\u003c\/li\u003e\n\u003cli\u003eGifts for charcuterie lovers and foodies\u003c\/li\u003e\n\u003cli\u003eCorporate gift baskets and housewarming presents\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice each salami thin and arrange in a fan with three or four cheeses, briny olives, grainy mustard, fresh fruit, and crackers. Label each variety so guests can compare. A spread of Italian reds, a dry rosé, and a Belgian-style ale covers most pairings.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, building its lineup around classic spice combinations and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Salami Sampler\",\"url\":\"https:\/\/madelines.sbs\/products\/salami-sampler\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"The Salami Sampler from Vermont Salumi packages 9 pieces across all five of the brand's artisan salami varieties. The set includes 2 units each of Red Wine and Garlic, Smoked Paprika, Juniper, and Fennel, plus 1 Caraway Beef Salami. Shelf-stable and ready to share straight from the pantry. At a glance Format: Variety pack, 9 whole salami pieces Contents: 2 each Red Wine and Garlic, Smoked Paprika, Juniper, Fennel; 1 Caraway Beef Style: Small-batch artisan salami, mix of pork and beef Origin: Mad\",\"offers\":{\"@type\":\"Offer\",\"price\":\"53.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Charcuterie, Charcuterie Board, Charcuterie Sampler, Cured Meat, Gift Charcuterie, Salami Sampler, Sampler Pack, Small Batch Salami, Variety Pack, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121781526,"sku":"VER-SQ6172157","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3746.jpg?v=1744540135"},{"product_id":"capocollo-whole","title":"Capocollo whole","description":"\u003cp\u003e\u003cstrong\u003eWhole capocollo cured from the back of the pig's neck, aged 3 months, and dusted with black pepper and coriander.\u003c\/strong\u003e Smooth and thin like prosciutto but with a richer, fattier mouthfeel, this is the cornerstone of the Italian deli sandwich and a warm counterpoint on a charcuterie platter.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Pork neck (capocollo \/ capicola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black pepper and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole capocollos, each roughly 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 6 to 6.25 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole, requires slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, made in the Italian tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eClassic Italian deli sandwiches\u003c\/li\u003e\n\u003cli\u003eBuilding traditional charcuterie boards\u003c\/li\u003e\n\u003cli\u003eCatering large gatherings or events\u003c\/li\u003e\n\u003cli\u003eHoliday gift for the home charcuterie enthusiast\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring house-sliced salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain just before serving. Pair with crusty Italian bread, sharp provolone, sweet peppers, and a drizzle of olive oil. Works beautifully on antipasto platters alongside aged cheeses, olives, and pickled vegetables.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts artisan cured meats in Barre, Vermont, drawing on traditional Italian methods to produce small-batch salumi from the back of the pig's neck and other premium cuts.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Capocollo whole\",\"url\":\"https:\/\/madelines.sbs\/products\/capocollo-whole\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Whole capocollo cured from the back of the pig's neck, aged 3 months, and dusted with black pepper and coriander. Smooth and thin like prosciutto but with a richer, fattier mouthfeel, this is the cornerstone of the Italian deli sandwich and a warm counterpoint on a charcuterie platter. At a glance Cut: Pork neck (capocollo \/ capicola) Cure: Aged 3 months, dry cured Seasoning: Black pepper and coriander Case contents: 3 whole capocollos, each roughly 2 lbs, individually vacuum sealed Total case w\",\"offers\":{\"@type\":\"Offer\",\"price\":\"108.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Aged Charcuterie, Artisan Charcuterie, Capicola, Capocollo, Charcuterie, Charcuterie Board, Cured Meat, Dry Cured Meat, Italian Charcuterie, Vermont Salami, Whole Charcuterie\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121814294,"sku":"VER-SQ8825065","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3527.jpg?v=1744540138"},{"product_id":"bresaola-whole","title":"Bresaola whole","description":"\u003cp\u003e\u003cstrong\u003eA rare beef-based Italian salumi made from beef eye of round, crafted in Barre, Vermont using Northern Italian Alpine traditions.\u003c\/strong\u003e Ruby-red, nicely marbled, and aged for 3 months with thyme, juniper, and black pepper.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Beef eye of round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Thyme, juniper, black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor and marbling:\u003c\/strong\u003e Ruby-red, nicely marbled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole Bresaola, each roughly 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 5 to 5.5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont, in the Northern Italian Alpine tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003eRefined charcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring beef salumi\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a serious cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eCatering large gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain and dress with a drizzle of good olive oil, shaved Parmigiano-Reggiano, lemon zest, and cracked black pepper. Pair with arugula salad and a glass of Nebbiolo or Barbera.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch salumi in Barre, Vermont, drawing on Northern Italian Alpine methods to produce rare beef-based cures like Bresaola alongside traditional pork salumi.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Bresaola whole\",\"url\":\"https:\/\/madelines.sbs\/products\/bresaola-whole\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A rare beef-based Italian salumi made from beef eye of round, crafted in Barre, Vermont using Northern Italian Alpine traditions. Ruby-red, nicely marbled, and aged for 3 months with thyme, juniper, and black pepper. At a glance Cut: Beef eye of round Cure: Aged 3 months, dry cured Seasoning: Thyme, juniper, black pepper Color and marbling: Ruby-red, nicely marbled Case contents: 3 whole Bresaola, each roughly 2 lbs, individually vacuum sealed Total case weight: Approximately 5 to 5.5 lbs Diet: \",\"offers\":{\"@type\":\"Offer\",\"price\":\"135.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Charcuterie, Bresaola, Charcuterie, Charcuterie Board, Cured Beef, Cured Meat, Dry Cured Beef, Italian Beef, Pork Free Charcuterie, Vermont Salami, Whole Charcuterie\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121847062,"sku":"VER-SQ4921268","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3545.jpg?v=1744540141"},{"product_id":"lonza-whole","title":"Lonza whole","description":"\u003cp\u003e\u003cstrong\u003eWhole Lonza, a lean herbed pork loin aged for 3 months, the same cut as Spanish Lomo.\u003c\/strong\u003e Bright and clean with a dusky blush hue when sliced thin, it strikes a smooth, silky balance of lean and fat that pairs beautifully with nearly everything on a charcuterie board.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole pork loin (same as Spanish Lomo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured, herbed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Lean with silky fat, thin-sliceable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole Lonza, each just over 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 6.5 to 7 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole, requires slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eBuilding a refined charcuterie board\u003c\/li\u003e\n\u003cli\u003eCatering and event service\u003c\/li\u003e\n\u003cli\u003ePairing with bold cheeses and pickles\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a charcuterie devotee\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring house-sliced salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain and let the slices sit at room temperature briefly so the fat softens. Pair with manchego or aged cheddar, marcona almonds, olives, and a crisp white wine or dry cider for a clean, herbaceous bite.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes traditional Italian-style salumi in Barre, Vermont, including whole muscle cuts like Lonza aged for months in their small-batch curing program.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Lonza whole\",\"url\":\"https:\/\/madelines.sbs\/products\/lonza-whole\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Whole Lonza, a lean herbed pork loin aged for 3 months, the same cut as Spanish Lomo. Bright and clean with a dusky blush hue when sliced thin, it strikes a smooth, silky balance of lean and fat that pairs beautifully with nearly everything on a charcuterie board. At a glance Cut: Whole pork loin (same as Spanish Lomo) Cure: Aged 3 months, dry cured, herbed Texture: Lean with silky fat, thin-sliceable Case contents: 3 whole Lonza, each just over 2 lbs, individually vacuum sealed Total case weigh\",\"offers\":{\"@type\":\"Offer\",\"price\":\"117.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"aged cured pork, artisan charcuterie, charcuterie board, Cured Meat, cured pork loin, dry cured pork loin, italian charcuterie, lonza, vermont salami, whole lonza\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121879830,"sku":"VER-SQ3504850","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3539.jpg?v=1744540143"},{"product_id":"taste-of-vermont-salumi","title":"Taste of Vermont Salumi","description":"\u003cp\u003e\u003cstrong\u003eA Vermont Salumi sampler with four artisan salami flavors plus three packs of pre-sliced whole muscle cuts, built as a starting point for a charcuterie board.\u003c\/strong\u003e One stick each of Red Wine and Garlic, Fennel, Juniper, and Smoked Paprika salami, plus one package each of sliced Bresaola, Capocollo, and Lonza.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalami sticks:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Juniper, Smoked Paprika (one each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced whole muscle cuts:\u003c\/strong\u003e Bresaola, Capocollo, Lonza (one pack each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal items:\u003c\/strong\u003e 7 (4 sticks + 3 sliced packs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-tradition artisan charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Mix of whole sticks and pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirst-time charcuterie board builders\u003c\/li\u003e\n\u003cli\u003eWine night with friends and family\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining spreads\u003c\/li\u003e\n\u003cli\u003eGift for the cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eHousewarming or hostess gift\u003c\/li\u003e\n\u003cli\u003eTasting the full Vermont Salumi lineup at once\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice the salami sticks into thin coins and fan the pre-sliced cuts across a wooden board. Add sharp and soft cheeses, crusty bread, olives, mustard, and seasonal fruit. Let everything sit at room temperature for 20 to 30 minutes before serving.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small-batch charcuterie producer in Barre, Vermont, crafting Italian-tradition salami and whole-muscle cuts like Bresaola, Capocollo, and Lonza.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Taste of Vermont Salumi\",\"url\":\"https:\/\/madelines.sbs\/products\/taste-of-vermont-salumi\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A Vermont Salumi sampler with four artisan salami flavors plus three packs of pre-sliced whole muscle cuts, built as a starting point for a charcuterie board. One stick each of Red Wine and Garlic, Fennel, Juniper, and Smoked Paprika salami, plus one package each of sliced Bresaola, Capocollo, and Lonza. At a glance Salami sticks: Red Wine and Garlic, Fennel, Juniper, Smoked Paprika (one each) Sliced whole muscle cuts: Bresaola, Capocollo, Lonza (one pack each) Total items: 7 (4 sticks + 3 slice\",\"offers\":{\"@type\":\"Offer\",\"price\":\"70.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan charcuterie gift, artisan salumi, charcuterie sampler, Cured Meat, salumi gift set, salumi sampler, small batch charcuterie, taste of vermont, vermont charcuterie, vermont salumi\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121912598,"sku":"VER-SQ6758211","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PXL_20221202_235337686_2.jpg?v=1744540145"},{"product_id":"caraway-beef-salami","title":"Caraway Beef Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Caraway Beef Salami is a 100% beef salami seasoned with caraway seeds and smoky paprika, with a richer, more mineral-forward flavor than typical pork salamis.\u003c\/strong\u003e Small-batch crafted in Vermont using heritage techniques, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 100% beef, no pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Caraway seeds and smoky paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Earthy, rich, bold, mineral-forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan, heritage technique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with aged cheese, mustard, and pickles\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining\u003c\/li\u003e\n\u003cli\u003eRye-cracker and dark-bread European-style snacking\u003c\/li\u003e\n\u003cli\u003eHiking, picnics, and shelf-stable travel protein\u003c\/li\u003e\n\u003cli\u003eHostess gifts and beer-and-charcuterie pairings\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSlice thin and serve alongside aged Gouda or sharp cheddar, grainy mustard, cornichons, and rye crackers. Pair with beer cheese dip, a dunkel lager, or a dry riesling.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer in Vermont crafting Italian and Alpine-style salumi in small batches, including rare beef-based varieties using heritage curing techniques.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Caraway Beef Salami (8 Pack)\",\"url\":\"https:\/\/madelines.sbs\/products\/caraway-beef-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Caraway Beef Salami is a 100% beef salami seasoned with caraway seeds and smoky paprika, with a richer, more mineral-forward flavor than typical pork salamis. Small-batch crafted in Vermont using heritage techniques, sold as a case of 8 sticks. 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Pairs well with Spanish Rioja, a cold lager, or a sharp cheddar.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont artisan producer crafting small-batch Italian-style salumi with a focus on traditional curing techniques and bold, regionally inspired seasonings.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Smoked Paprika Salami (8 Pack)\",\"url\":\"https:\/\/madelines.sbs\/products\/smoked-paprika-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Smoked Paprika Salami is a robust, smoky pork salami seasoned with smoked paprika and ground red pepper, inspired by Spanish chorizo and southern Italian salamis. Small-batch crafted in Vermont, sold as a case of 8 sticks. 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Pair with a dry white wine, a farmhouse ale, or a classic gin and tonic.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer in Vermont crafting Northern Italian-style salumi in small batches, with a focus on regional traditions and clean technique.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Juniper Salami (8 Pack)\",\"url\":\"https:\/\/madelines.sbs\/products\/juniper-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Juniper Salami is a small-batch, pork-based salami seasoned with juniper berries, inspired by the Alpine curing traditions of Northern Italy. Bright, clean, and refreshingly piney without being overpowering, sold as a case of 8 sticks. 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Serve with red wine, crusty baguette, cornichons, and grainy mustard. Excellent in sandwiches or sliced thin onto pizza.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont producer making Northern Italian-style salumi in small batches, focusing on classic technique and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Red Wine and Garlic Salami (8 Pack)\",\"url\":\"https:\/\/madelines.sbs\/products\/red-wine-and-garlic-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Red Wine and Garlic Salami is a classic pork salami seasoned with cracked pepper, red wine, and garlic, with buttery, well-marbled fat throughout. Small-batch crafted in Vermont, sold as a case of 8 sticks. 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Wrap thin slices around fresh mozzarella or melon for cocktail bites. Pair with a crisp Italian white or a light Pinot Noir.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer using Northern Italian curing methods to make some of the rarest Italian salumi available in American retail, all crafted in Vermont.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Bresaola Sliced (8 Pack)\",\"url\":\"https:\/\/madelines.sbs\/products\/bresaola-sliced\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Bresaola Sliced is a pre-sliced, ruby-red cured beef eye of round aged 3 months with thyme, juniper, and black pepper. Crafted in Vermont using authentic Northern Italian Alpine curing techniques, sold as a case of 8 individually vacuum-sealed packs. 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At a glance Format: Pre-sliced lonza, 8 x 2.5 oz vacuum-sealed packages per case Cut: Cured pork loin (same cut as Spanish lomo) Style: Lean, herb-seasoned, aged low and slow Flavor: Bright, clean, herbace\",\"offers\":{\"@type\":\"Offer\",\"price\":\"46.75\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"8 pack lonza, artisan charcuterie, bulk sliced charcuterie, charcuterie board, Cured Meat, cured pork loin sliced, italian charcuterie, italian cured pork, lonza sliced, sliced lonza\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122141974,"sku":"VER-SQ7200819","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3516.jpg?v=1744540191"},{"product_id":"capocollo-pre-sliced","title":"Capocollo Pre-Sliced (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eCapocollo Pre-Sliced is cured pork neck from Vermont Salumi, aged for 3 months and dusted with black pepper and coriander.\u003c\/strong\u003e The cut, also known as capicola, delivers a smooth, fatty mouthfeel and a warm, peppery aroma. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced capocollo, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Cured pork neck (capicola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Black pepper and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eItalian-style deli sandwiches and subs\u003c\/li\u003e\n\u003cli\u003eAntipasto and charcuterie platters\u003c\/li\u003e\n\u003cli\u003ePizza topping after the bake\u003c\/li\u003e\n\u003cli\u003ePicnic baskets and travel snacks\u003c\/li\u003e\n\u003cli\u003eHostess gifts for entertaining\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer onto a hoagie roll with provolone, sharp giardiniera, shredded lettuce, and a drizzle of red wine vinegar and olive oil. 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Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Smoked paprika and ground red pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Smoky, robust, with rich fat balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-style cured pork salami, small batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with bold cheeses\u003c\/li\u003e\n\u003cli\u003eSpanish-style tapas spreads\u003c\/li\u003e\n\u003cli\u003ePizza topping after the bake\u003c\/li\u003e\n\u003cli\u003eSandwiches and grain bowls\u003c\/li\u003e\n\u003cli\u003eHostess gifts for spice-loving friends\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePair with manchego, marcona almonds, and a smear of quince paste for a Spanish-leaning board. Layer onto crusty bread with sliced tomato and arugula, or fold a few rounds into a paella at the end of cooking. A glass of Tempranillo or a dry sherry plays well with the smoke.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, drawing on classic spice combinations and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Smoked Paprika Sliced Salami (8 Pack)\",\"url\":\"https:\/\/madelines.sbs\/products\/smoked-paprika-sliced-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Smoked Paprika Sliced Salami is a small-batch cured pork salami from Vermont Salumi, seasoned with paprika and ground red pepper for a smoky, boldly flavored bite. 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Fan slices on a board with hard cheese, olives, and pickled vegetables, or roll around breadsticks for an easy passed appetizer.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts artisan cured meats in Barre, Vermont, offering shelf-stable sliced salami built from simple seasonings and traditional Italian methods.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Red Wine \u0026 Garlic Sliced Salami (8 Pack)\",\"url\":\"https:\/\/madelines.sbs\/products\/red-wine-garlic-sliced-salami-1\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Ready-to-eat sliced salami seasoned with cracked pepper, red wine, and garlic, studded with buttery, melt-in-your-mouth fat. Round, earthy, and reliably satisfying, this is a classic combination that delivers every time. 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A classic shelf-friendly charcuterie staple.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat type:\u003c\/strong\u003e Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Smoked and cured sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Log, about 1 pound\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Iowa-raised, family-owned premium beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Slice and remove casing before eating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Purple Ribbon Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCheese and cracker snack plates\u003c\/li\u003e\n\u003cli\u003eCharcuterie and grazing boards\u003c\/li\u003e\n\u003cli\u003eLivening up gatherings and parties\u003c\/li\u003e\n\u003cli\u003eA topping for homemade pizza\u003c\/li\u003e\n\u003cli\u003eA welcome gift for a meat lover or hostess\u003c\/li\u003e\n\u003cli\u003eHoliday snack baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eRemove the casing when slicing. Serve on cheese and crackers, add to a charcuterie board, or get creative and add slices to pizza. Keep refrigerated or frozen to preserve freshness.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSavory and smoky with the tangy depth of a cured sausage. Light enough to keep snacking, with a hearty, satisfying beef character.\u003c\/p\u003e\n\u003ch3\u003eAbout Purple Ribbon Beef\u003c\/h3\u003e\n\u003cp\u003ePurple Ribbon Beef is a family-owned operation raising premium beef in Iowa, producing classic value-added products like this beef summer sausage.\u003c\/p\u003e","brand":"Purple Ribbon Beef","offers":[{"title":"Traditional","offer_id":50285437813014,"sku":"sku-38030254571699","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PRB_ValueAdded_SummerSausage.jpg?v=1753275697"},{"product_id":"cured-sliced-beef","title":"Cured Sliced Beef","description":"\u003cp\u003e\u003cstrong\u003ePurple Ribbon Beef Cured Sliced Beef is a 1 pound package of handcrafted, cured beef slices made from premium cuts of family-owned, Iowa-raised beef.\u003c\/strong\u003e The curing process enhances the natural taste for tender, ready-to-enjoy slices. It works as a pork-free, bresaola-style charcuterie option.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Beef, premium cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1 pound package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Dry cured, handcrafted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bresaola-style sliced beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Family owned, Iowa raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Purple Ribbon Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a charcuterie or antipasto board\u003c\/li\u003e\n\u003cli\u003eSandwiches and wraps as a premium deli meat\u003c\/li\u003e\n\u003cli\u003eA protein-packed snack straight from the package\u003c\/li\u003e\n\u003cli\u003ePork-free charcuterie spreads\u003c\/li\u003e\n\u003cli\u003eA gourmet gift for a foodie or home entertainer\u003c\/li\u003e\n\u003cli\u003eA hostess gift for dinner parties and gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eLayer onto a charcuterie board with cheeses and crackers, fold into sandwiches, or serve as a simple high-protein snack.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich and savory, with the natural beef taste deepened by curing into tender, flavorful slices.\u003c\/p\u003e\n\u003ch3\u003eAbout Purple Ribbon Beef\u003c\/h3\u003e\n\u003cp\u003ePurple Ribbon Beef is a family-owned producer of premium, Iowa-raised beef, bringing farm-fresh quality and tradition to every package.\u003c\/p\u003e","brand":"Purple Ribbon Beef","offers":[{"title":"1 pound package","offer_id":50285437976854,"sku":"sku-45151493030146","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PRB_ValueAdded_Cured_Sliced_Beef.jpg?v=1753275697"},{"product_id":"nueskes-beef-summer-sausage-10-oz","title":"Nueske's Beef Summer Sausage, 10 oz","description":"\u003cp\u003e\u003cstrong\u003eNueske's Beef Summer Sausage is a 10 oz all-beef, naturally smoked summer sausage offered through Mousehouse Cheesehaus.\u003c\/strong\u003e Nueske's is a Wisconsin smokehouse known for slow, naturally smoked meats, and this shelf-stable, semi-dry sausage arrives ready to slice for snacking and charcuterie.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMeat type: all beef\u003c\/li\u003e\n\u003cli\u003eSize: 10 oz\u003c\/li\u003e\n\u003cli\u003eProcess: smoked, cured, semi-dry summer sausage\u003c\/li\u003e\n\u003cli\u003eBrand: Nueske's, a Wisconsin smokehouse\u003c\/li\u003e\n\u003cli\u003eStorage: shelf-stable; refrigerate after opening\u003c\/li\u003e\n\u003cli\u003eSold by: Mousehouse Cheesehaus\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCheese and cracker snack plates\u003c\/li\u003e\n\u003cli\u003eCharcuterie and grazing boards\u003c\/li\u003e\n\u003cli\u003eParty platters and gatherings\u003c\/li\u003e\n\u003cli\u003eGift baskets for meat lovers\u003c\/li\u003e\n\u003cli\u003eQuick high-protein snacking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWisconsin cheddar and other aged cheeses\u003c\/li\u003e\n\u003cli\u003eCrackers and crusty bread\u003c\/li\u003e\n\u003cli\u003eStone-ground or whole-grain mustard\u003c\/li\u003e\n\u003cli\u003ePickles and olives\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSavory and smoky with the mild tang of a traditional cured summer sausage and a firm, satisfying bite.\u003c\/p\u003e\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\u003cp\u003eMousehouse Cheesehaus is a Wisconsin cheese and sausage shop offering Wisconsin cheeses, summer sausages, spreads, and gift boxes.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285709295894,"sku":"S-NUESKES","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_8069a2c0-1f45-464a-a49b-a693331cb4f5.jpg?v=1753278505"},{"product_id":"pfefferjager-summer-sausage","title":"Pfefferjager Summer Sausage","description":"\u003cp\u003e\u003cstrong\u003ePfefferjager Summer Sausage from Mousehouse Cheesehaus is a German-style summer sausage seasoned with a bold blend of peppercorns for a peppery, aromatic bite.\u003c\/strong\u003e It is firm, well-seasoned, and shelf-stable, with a pepper-forward character that sets it apart from standard summer sausage. The name \"Pfefferjäger,\" meaning pepper hunter, hints at its defining flavor.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e German-style summer sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Bold peppercorn blend, pepper-forward throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm and well-seasoned\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable, no refrigeration required until opened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage:\u003c\/strong\u003e Traditional German sausage-making recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and snack boards\u003c\/li\u003e\n\u003cli\u003ePairing with cheese and crackers\u003c\/li\u003e\n\u003cli\u003eA shelf-stable protein for the pantry or travel\u003c\/li\u003e\n\u003cli\u003eGame day and gatherings\u003c\/li\u003e\n\u003cli\u003eA gift for a charcuterie or sausage lover\u003c\/li\u003e\n\u003cli\u003eHoliday and hostess gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin for charcuterie boards, serve with sharp Wisconsin cheddar or Swiss, or pair with whole-grain mustard and rye crackers. It works well with a cold lager or dark beer.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003ePeppery and aromatic, with bold peppercorn flavor running throughout a firm, savory German-style sausage.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus offers Wisconsin-style cured and smoked specialties, including this peppercorn-forward German summer sausage.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285709361430,"sku":"sku-31261394763857","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_3bfea790-622a-4d89-a829-c65129af7089.jpg?v=1753278505"},{"product_id":"bavaria-elk-summer-sausage","title":"Bavaria Elk Summer Sausage","description":"\u003cp\u003e\u003cstrong\u003eBavaria Elk Summer Sausage from Mousehouse Cheesehaus is a bold, game-forward summer sausage made with elk for a leaner, richer alternative to beef.\u003c\/strong\u003e Elk's deep, slightly sweet flavor takes Bavaria's signature seasoning and smoking beautifully, for a sophisticated snacking sausage worth seeking out.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Elk summer sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bold, deep, and slightly sweet game flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Lean, rich elk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft:\u003c\/strong\u003e Bavaria smokehouse seasoning and smoking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable, no refrigeration until opened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus (Bavaria)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and game-night boards\u003c\/li\u003e\n\u003cli\u003eFans of game meats and bold flavor\u003c\/li\u003e\n\u003cli\u003eOutdoor adventures and tailgates\u003c\/li\u003e\n\u003cli\u003eA distinctive gift\u003c\/li\u003e\n\u003cli\u003eA gift for a charcuterie or hunting enthusiast\u003c\/li\u003e\n\u003cli\u003eGift boxes and gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice and serve with aged cheddar, Gouda, and whole-grain mustard, or pair with sharp Wisconsin cheese and crackers. Goes well with a bold red wine, craft porter, or dark beer.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eLean, rich elk with a distinctly deep, slightly sweet game flavor, cleanly seasoned and smoked for a bold but balanced bite.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus is a Wisconsin shop offering quality cheese and meat snacks, including Bavaria smokehouse summer sausages.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285720076566,"sku":"sku-30288499310673","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_a4220291-8bf8-4cdc-8148-81f9fa4e3e7c.jpg?v=1753278757"},{"product_id":"bavaria-cheddi-beef-stix-summer-sausage-12oz","title":"Bavaria Cheddi-Beef Stix Summer Sausage, 12oz","description":"\u003cp\u003e\u003cstrong\u003eBavaria Cheddi-Beef Stix from Mousehouse Cheesehaus are 12 oz of snack-sized summer sausage sticks that blend savory, smoky beef with real Wisconsin cheddar cheese.\u003c\/strong\u003e Each stick combines beef and cheddar in one portable, two-in-one snack. The pack is shelf-stable and needs no refrigeration until opened.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Beef summer sausage with cheddar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Smoked beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e Real Wisconsin cheddar throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 12 oz pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Individually portioned snack sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable, no refrigeration until opened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus (Wisconsin)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrab-and-go protein snacking\u003c\/li\u003e\n\u003cli\u003eRoad trips, camping, hiking, and game day\u003c\/li\u003e\n\u003cli\u003eAdding variety to a charcuterie board\u003c\/li\u003e\n\u003cli\u003eOffice and desk-drawer snacking\u003c\/li\u003e\n\u003cli\u003eA gift for the snack or charcuterie lover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSnack on them as is, or add to a charcuterie board for variety. They pair with cold beer, lemonade, or iced tea.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eBold and savory smoked beef carried through with real cheddar for a rich, two-in-one bite.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus is a Wisconsin maker of cheese and smoked meat snacks, blending its cheddar into beef sticks like these Bavaria Cheddi-Beef Stix.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285720043798,"sku":"S-BAVARIACHED","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_fbb9d4c2-1a56-449d-aed8-d6dd078e20b8.jpg?v=1753278758"},{"product_id":"bavaria-venison-summer-sausage","title":"Bavaria Venison Summer Sausage","description":"\u003cp\u003e\u003cstrong\u003eBavaria Venison Summer Sausage from Mousehouse Cheesehaus is a smoked, game-forward summer sausage made with venison for a leaner alternative to beef.\u003c\/strong\u003e Part of the Bavaria German-style line, it is shelf-stable and ready to slice for snacking and charcuterie.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMeat type: venison (game meat)\u003c\/li\u003e\n\u003cli\u003eStyle: Bavaria German-style summer sausage\u003c\/li\u003e\n\u003cli\u003eProcess: smoked and cured\u003c\/li\u003e\n\u003cli\u003eStorage: shelf-stable; refrigerate after opening\u003c\/li\u003e\n\u003cli\u003eServing: slice and serve\u003c\/li\u003e\n\u003cli\u003eSold by: Mousehouse Cheesehaus\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGame and wild-meat enthusiasts\u003c\/li\u003e\n\u003cli\u003eCharcuterie and grazing boards\u003c\/li\u003e\n\u003cli\u003eCheese and cracker snacking\u003c\/li\u003e\n\u003cli\u003eGift baskets and gatherings\u003c\/li\u003e\n\u003cli\u003eLeaner high-protein snacking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSharp and aged Wisconsin cheeses\u003c\/li\u003e\n\u003cli\u003eCrackers and rustic bread\u003c\/li\u003e\n\u003cli\u003eWhole-grain mustard\u003c\/li\u003e\n\u003cli\u003eTart preserves or cranberry sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eLean and rich with a game-forward depth and a smoky, savory cured-sausage finish.\u003c\/p\u003e\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\u003cp\u003eMousehouse Cheesehaus is a Wisconsin cheese and sausage shop offering Wisconsin cheeses, summer sausages, spreads, and gift boxes.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285720011030,"sku":"sku-30288505897041","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_51c92407-6a75-408e-8a46-813031d6aecc.jpg?v=1753278758"},{"product_id":"bavaria-bison-summer-sausage","title":"Bavaria Bison Summer Sausage","description":"\u003cp\u003e\u003cstrong\u003eBavaria Bison Summer Sausage from Mousehouse Cheesehaus applies traditional summer sausage craft to bison, one of America's original native meats.\u003c\/strong\u003e Naturally lean and rich with a clean, slightly sweet flavor, the bison takes Bavaria's seasoning and smoking beautifully for a sophisticated, distinctly American charcuterie choice.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Bison summer sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean, rich, and slightly sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Lean, naturally rich American bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft:\u003c\/strong\u003e Bavaria smokehouse seasoning and smoking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable, no refrigeration until opened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus (Bavaria)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and cheese boards\u003c\/li\u003e\n\u003cli\u003eFans of game and bison meats\u003c\/li\u003e\n\u003cli\u003eOutdoor adventures, tailgates, and gifting\u003c\/li\u003e\n\u003cli\u003eA distinctly American snacking sausage\u003c\/li\u003e\n\u003cli\u003eA gift for a charcuterie enthusiast\u003c\/li\u003e\n\u003cli\u003eGift boxes and gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice and serve with aged cheddar or Gouda and whole-grain mustard, or pair with Wisconsin sharp cheddar and crackers. Goes well with a craft porter, bold red wine, or cold lager.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eLean, naturally rich bison with a clean, slightly sweet flavor, expertly seasoned and smoked in the traditional style.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus is a Wisconsin shop offering quality cheese and meat snacks, including Bavaria smokehouse summer sausages.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285720404246,"sku":"sku-30288468148305","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_05de5a20-4670-4818-a8d5-23bd73dc1a94.jpg?v=1753278757"},{"product_id":"1-5-lb-summer-sausage-hand-tied-old-wisc-garlic","title":"1.5 lb Summer Sausage, Hand Tied Old Wisc., Garlic","description":"\u003cp\u003e\u003cstrong\u003eThe 1.5 lb Hand-Tied Old Wisconsin Garlic Summer Sausage from Mousehouse Cheesehaus is a generous, garlic-forward sausage made without MSG or gluten.\u003c\/strong\u003e The hand-tied format honors traditional craftsmanship, and bold garlic seasoning throughout makes it a standout on any charcuterie spread.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hand-tied summer sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bold, full garlic seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Old Wisconsin, traditional hand-tied craftsmanship\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA charcuterie centerpiece\u003c\/li\u003e\n\u003cli\u003eHoliday spreads and gift boxes\u003c\/li\u003e\n\u003cli\u003eFans of bold garlic flavor\u003c\/li\u003e\n\u003cli\u003eSharing at gatherings\u003c\/li\u003e\n\u003cli\u003eA gift for a charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGift boxes and gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice and serve on a large charcuterie board with sharp cheddar, Swiss, and whole-grain mustard, or pair with rye crackers and a horseradish cheddar spread for a classic Wisconsin combination. Goes well with cold lager, amber ale, or a bold Riesling.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich, traditionally smoked summer sausage carrying full, bold garlic flavor throughout, clean and free of fillers.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus is a Wisconsin shop offering quality cheese and meat snacks, including hand-tied old Wisconsin summer sausages.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285720502550,"sku":"S-OLDWG","price":23.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_41866629-537b-409b-b972-21b8b38b698d.jpg?v=1753278762"},{"product_id":"bavaria-salami-12-oz","title":"Bavaria Salami, 12 oz","description":"\u003cp\u003e\u003cstrong\u003eBavaria Salami from Mousehouse Cheesehaus is a clean, traditionally seasoned salami made without water, MSG, fillers, or additives, and certified gluten-free.\u003c\/strong\u003e Firm for precise slicing, it brings the Old World charcuterie tradition to the Wisconsin table in a shelf-stable, ready-to-serve 12 oz format.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Savory, traditionally seasoned, and firm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e Water, MSG, fillers, and additives; gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable, ready to serve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus (Bavaria)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eSandwiches and Italian subs\u003c\/li\u003e\n\u003cli\u003eFans of clean, traditional salami\u003c\/li\u003e\n\u003cli\u003eGluten-free charcuterie\u003c\/li\u003e\n\u003cli\u003eA gift for a charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGift boxes and gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin for charcuterie boards with Wisconsin cheese, olives, and crackers, fold into sandwiches and subs, or build an antipasto platter with marinated vegetables and provolone. Goes well with Chianti, a bold red wine, or a crisp lager.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eClean, savory, and well-seasoned with a firm texture that slices precisely and lets the quality of the meat speak for itself.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus is a Wisconsin shop offering quality cheese and meat snacks, including Bavaria salami and summer sausages.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285720469782,"sku":"S-BAVARIAS","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_0a0a041f-765b-4a9f-a2a4-7b4116faea01.jpg?v=1753278762"},{"product_id":"bison-hickory-smoked-summer-sausage-6-oz","title":"Bison Hickory Smoked Summer Sausage (6 oz.)","description":"\u003cp\u003e\u003cstrong\u003ePearson Ranch Bison Hickory Smoked Summer Sausage is a 6 oz summer sausage made with premium bison meat, ready to slice and serve.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHickory smoked and shelf stable, with a rich, savory flavor. 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Leaner than pork sausage, with a firm slice-and-serve texture.\u003c\/p\u003e\n\u003ch3\u003eAbout Pearson Ranch Jerky\u003c\/h3\u003e\n\u003cp\u003ePearson Ranch Jerky makes jerky, snack sticks, and summer sausage from premium and wild game meats, with clean, MSG-free recipes.\u003c\/p\u003e","brand":"Pearson Ranch Jerky","offers":[{"title":"Default Title","offer_id":50379620778262,"sku":"BS6-C","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/BS6-C_856717007593_FRONT_2400X2400_v250123.jpg?v=1755210253"},{"product_id":"elk-hickory-smoked-summer-sausage-7-oz","title":"Elk Hickory Smoked Summer Sausage (7 oz.)","description":"\u003cp\u003e\u003cstrong\u003ePearson Ranch Elk Hickory Smoked Summer Sausage is a 7 oz summer sausage made with premium elk meat, ready to slice and serve.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHickory smoked and shelf stable, it adds lean game-meat protein to any plate. 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Carried by Cheese Brothers, it is built to pair with Wisconsin cheeses.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Beef and pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Milwaukee, WI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Savory, salty, smoky, and tangy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, pork, salt, dextrose, spices, sugar, lactic acid starter culture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Barron Sausage Co., via Cheese Brothers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCheese and cracker plates\u003c\/li\u003e\n\u003cli\u003eCharcuterie and snack boards\u003c\/li\u003e\n\u003cli\u003ePairing with Wisconsin cheddars\u003c\/li\u003e\n\u003cli\u003eGame day and gatherings\u003c\/li\u003e\n\u003cli\u003eA gift for the cheese and sausage lover\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003ePair with cheese curds, 8-year-aged cheddar, a Wisconsin lager, or a dry red wine.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSavory, salty, smoky, and tangy with a hint of spice, balanced for pairing with sharp aged cheeses.\u003c\/p\u003e\n\u003ch3\u003eAbout Cheese Brothers\u003c\/h3\u003e\n\u003cp\u003eCheese Brothers curates Wisconsin cheeses and pairings, including this classic summer sausage from Barron Sausage Co.\u003c\/p\u003e","brand":"Cheese Brothers, Inc.","offers":[{"title":"Default Title","offer_id":50388193935638,"sku":"CB103","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/barron-sausage-1_copy_18a6cc0b-517d-4d98-8473-ee1301bde84c.jpg?v=1764017927"},{"product_id":"venison-berkshire-pork-salami-5-5oz","title":"Venison \u0026 Berkshire Pork Salami (5.5oz)","description":"\u003cp\u003e\u003cstrong\u003eVenison and Berkshire Pork Salami from Angel's Salumi and Truffles is a 5.5 oz artisan salami made with New Zealand venison and Berkshire pork, fermented and aged for three months.\u003c\/strong\u003e It is seasoned with red wine, juniper berries, and black peppercorn, and arrives in a removable natural casing. Venison is a lean, nutrient-dense protein.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Fermented, dry-aged artisan salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e New Zealand venison and Berkshire pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Red wine, juniper berries, black peppercorn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5.5 oz, natural removable casing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Free-range, grass-fed, humanely raised, antibiotic-free, hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates and nitrites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi and Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eWine and cheese pairings\u003c\/li\u003e\n\u003cli\u003eFans of lean game meats\u003c\/li\u003e\n\u003cli\u003eA special appetizer spread\u003c\/li\u003e\n\u003cli\u003eA gift for the cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eThis salami is shelf-stable until opened, then keep it refrigerated and serve cold. Slice thin and pair with Brie, Manchego, or Dry Jack, plus grainy mustard, Marcona almonds, and jam. It goes well with Cabernet Sauvignon, Chardonnay, or Zinfandel, or a brown ale or saison.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eLean, tender venison and rich Berkshire pork, with the depth of red wine, piney juniper, and a peppery finish from three months of aging.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi and Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi and Truffles crafts artisan salami in natural casings using premium meats like Berkshire pork and game, fermented and dry-aged in small batches.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456374411542,"sku":"VENISON","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/VENISONSALAMISHOPIFY22_b7d0177b-c10d-4727-9b7c-475c955d03b5.jpg?v=1756927939"},{"product_id":"pre-sliced-wild-boar-prosciutto-3oz","title":"Pre-Sliced Wild Boar Prosciutto (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Wild Boar Prosciutto is a 3 oz pack of dry-cured 100% wild boar, sliced ready to serve.\u003c\/strong\u003e Fermented and aged six months with sea salt and sugar-in-the-raw, then sliced from the whole-leg prosciutto for easy plating. A distinctive, pork-alternative charcuterie.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Dry-cured wild boar prosciutto, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% wild boar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Fermented and aged six months with sea salt and sugar-in-the-raw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eFans of game meat and exotic charcuterie\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA distinctive gift for the foodie\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature with Pinot Noir or Chardonnay, a brown ale or Belgian dubbel, and cheeses like dry jack or gorgonzola. Add figs, balsamic glaze, and olives to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eDeep and savory with a leaner, more pronounced game character than pork prosciutto, rounded by a touch of cure-sweetness.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cured charcuterie, including game-meat and exotic recipes crafted with clean ingredients.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456375230742,"sku":"PS3OZWILDBPRO","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PSLICEDWILDBOARPROSHOPIFY22_5dc65143-017e-4b3e-b45d-0cafe33e606e.jpg?v=1756927940"},{"product_id":"duck-salami-5-5oz","title":"Duck Salami (5.5oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Duck Salami is a 5.5 oz, 100% duck salami prepared French-style and seasoned with red wine and black peppercorn.\u003c\/strong\u003e Angel's was the first in the world to premiere a duck salami. It is fermented and dry-room aged for two months in an easily removable natural casing. Certified cage-free, antibiotic-free, and hormone-free.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% duck\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e French-style, the world's first duck salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Red wine and black peppercorn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and dry-room aged two months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasing:\u003c\/strong\u003e Natural, easily removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Cage-free, antibiotic-free, hormone-free, vegetarian fed; gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eFans of duck and exotic charcuterie\u003c\/li\u003e\n\u003cli\u003eWine and beer tasting nights\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA distinctive gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve with rose, Pinot Noir, or Syrah, a Belgian dubbel, saison, or hefeweizen, and cheeses like manchego, brie, or chevre. Add dried apricots, honey, and pistachios to complete the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich and savory with deep duck flavor, a peppery edge, and a smooth red-wine note. Refined and distinctive, firm from its dry-room aging.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, including the world's first duck salami and other exotic recipes made with clean ingredients.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456374968598,"sku":"DUCK","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/DUCKSALAMISHOPIFY22_8bd13ee1-3121-4e9c-a4bf-569d5281d2a7.jpg?v=1756927939"},{"product_id":"smoked-duck-prosciutto-dry-cured-duck-breast-10-5-12oz","title":"Smoked Duck \"Prosciutto\" - Dry Cured Duck Breast (10.5-12oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Smoked Duck \"Prosciutto\" is a cold-smoked, dry-cured duck breast, air-dried for 35 days with brilliant notes of natural hickory.\u003c\/strong\u003e A pork-free take on classic prosciutto, with each breast averaging a generous 10.5 to 12 oz. Certified cage-free, antibiotic-free, and hormone-free.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cold-smoked, dry-cured duck breast (prosciutto), pork-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Air-dried 35 days, cold smoked with natural hickory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 10.5 to 12 oz average per breast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Cage-free, antibiotic-free, hormone-free, vegetarian fed, humanely raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e Gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eWrapping around melon, figs, or seafood\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining\u003c\/li\u003e\n\u003cli\u003eWine and cheese gatherings\u003c\/li\u003e\n\u003cli\u003eA distinctive gift for the foodie\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve with rose, Pinot Noir, or Syrah, a Belgian dubbel or wheat beer, and cheeses like brie or chevre. Add dried apricots, cashews, and pickled onions to the plate.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSilky and rich with deep, savory duck flavor and a gentle hickory smoke layered over the clean, delicate cure.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cured charcuterie, including pioneering duck and exotic recipes crafted with clean ingredients.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456375296278,"sku":"DUCKPROSMOKE10-12","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PhotoRoom_001_20231016_101059.jpg?v=1756927939"},{"product_id":"pre-sliced-nostrano-house-salami-3oz","title":"Pre-Sliced Nostrano House Salami (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Nostrano House Salami is a 3 oz pack of Northern Italian-style salami made with coarsely ground 100% Berkshire pork, sliced ready to serve.\u003c\/strong\u003e Fermented and dry-room aged three months and seasoned with black peppercorn and red wine. Cut from the whole Nostrano salami.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian Nostrano house recipe, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork, coarsely ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black peppercorn and red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and dry-room aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates\/nitrites; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate; serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eItalian cheese and wine nights\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe cold with Pinot Grigio or Chianti, an amber ale or pilsner, and cheeses like fontina, asiago, or herbed goat cheese. Add olives, sun-dried tomatoes, and artichoke to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRustic and savory, with a coarse texture, bold black pepper, and a deep red-wine note over rich Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic Italian and French recipes with clean ingredients.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456374903062,"sku":"PS3OZNOSTRANO","price":8.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PSLICEDNOSTRANO22_5cdf00e6-34ff-4f08-ae69-757acd9b3283.jpg?v=1756927939"},{"product_id":"pre-sliced-berkshire-lomo-3oz","title":"Pre-Sliced Berkshire Lomo (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Berkshire Lomo is a 3 oz pack of Spanish-style dry-cured Berkshire pork loin, sliced ready to serve.\u003c\/strong\u003e The loin is rubbed with five Spanish paprikas, massaged, and aged four months in its casing for a tender, melt-in-your-mouth texture. Cut from the whole 1 lb Spanish Lomo.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Spanish-style dry-cured Berkshire pork loin (lomo), pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Five Spanish paprikas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Dry-cured and aged four months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender, thin-sliced, prosciutto-like\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and tapas boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eWine and cheese gatherings\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature with rose, Sauvignon Blanc, or Cabernet, a hefeweizen or Spanish lager, and cheeses like Mahon or manchego. Add pineapple, quince paste, and olives to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eLean and tender with smoky-sweet paprika warmth over rich Berkshire pork. Aromatic and refined, melting on the palate.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cured charcuterie, crafting Spanish, Italian, and French specialties with clean ingredients.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456374935830,"sku":"PS3OZLOMO","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PSLICEDLOMO22_013701d1-3c23-4d87-aa3a-3978f305faa6.jpg?v=1756927939"},{"product_id":"pre-sliced-chorizo-blanco-salami-3oz","title":"Pre-Sliced Chorizo Blanco Salami (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Chorizo Blanco Salami is a 3 oz pack of cured Spanish-style chorizo made with premium pork loin, garlic, paprika, and spices, sliced ready to serve.\u003c\/strong\u003e A slow-aged classic of the Spanish tapas tradition, with a distinctive aroma and flavor.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cured Spanish-style chorizo salami, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Premium pork loin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Garlic, paprika, and spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-aged, cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and tapas boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eSpanish-style entertaining\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature with rose or sparkling wine, a Spanish lager or pale ale, and cheeses like manchego or Mahon. Add figs, Marcona almonds, and baguette to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSavory and aromatic with garlic and paprika warmth over slow-aged pork. Distinctive and well balanced, a Spanish tapas classic.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cured charcuterie, crafting Spanish, Italian, and French specialties with clean ingredients.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456375034134,"sku":"PS3OZBLANCO","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/CHORIZO_BLANCO-Photoroom-Photoroom_2.jpg?v=1756927940"},{"product_id":"pre-sliced-spanish-cantimpalo-salami-3oz","title":"Pre-Sliced Spanish Cantimpalo Salami (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Spanish Cantimpalo Salami is a 3 oz pack of dried and cured Spanish-style chorizo made with pork and beef, sliced ready to serve.\u003c\/strong\u003e The result is a uniquely textured chorizo with a meaty, smoky flavor, perfect for tapas straight from the pack.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cured Spanish Cantimpalo chorizo salami, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Pork and beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Meaty and smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Dried and cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and tapas boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eSpanish-style entertaining\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature with Tempranillo or sparkling wine, a Spanish lager or dark ale, and cheeses like manchego or Idiazabal. Add figs, Marcona almonds, and olives to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eMeaty and smoky with a uniquely firm, chorizo texture and a savory, well-spiced depth.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cured charcuterie, crafting Spanish, Italian, and French specialties with clean ingredients.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456376017174,"sku":"PS3OZCANTIPALO","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PhotoRoom_000_20221209_232334_1c9be7ae-16ad-40d2-a5a9-81f881707a3c.jpg?v=1756927939"},{"product_id":"pre-sliced-berkshire-pork-lonzino-3oz","title":"Pre-Sliced Berkshire Pork Lonzino (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Berkshire Pork Lonzino is a 3 oz pack of dry-cured Italian-style pork loin, sliced ready to serve.\u003c\/strong\u003e Made from 100% Berkshire pork loin massaged with herbs and dry-cured for four months, it has a silky, prosciutto-like tenderness. A favorite of Chef Pascal Besset, cut from the whole 1 lb lonzino.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Dry-cured Berkshire pork loin (lonzino), pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Signature herb blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Dry-cured four months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky, tender, prosciutto-like\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eA lean, elegant alternative to prosciutto\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA refined gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature with Pinot Grigio, Sauvignon Blanc, or Chianti, a crisp cider or saison, and cheeses like Camembert, gouda, or manchego. Add apricots, honey, and rosemary crackers to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eLean, tender, and savory with gentle herb notes and a clean cured-pork richness. Velvety and refined.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cured charcuterie, crafting classic Italian specialties with clean ingredients.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456375656726,"sku":"PS3OZLONZINO","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PSLICEDLONZINOSHOPIFY22_29d87ae0-d860-4d3d-90e8-4992a34a7865.jpg?v=1756927939"},{"product_id":"pre-sliced-french-rosette-salami-3oz","title":"Pre-Sliced French Rosette Salami (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced French Rosette Salami is a 3 oz pack of traditional Rosette de Lyon made with 100% Berkshire pork, sliced ready to serve.\u003c\/strong\u003e Fermented and aged three months, it carries the classic French recipe's sweet notes of clove, nutmeg, garlic, and white wine. Cut from the whole French Rosette salami.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e French Rosette de Lyon, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Clove, nutmeg, garlic, and white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates\/nitrites; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate; serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eFrench-style cheese and wine nights\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe cold with rose, Chardonnay, or Sauvignon Blanc, a wheat beer or saison, and cheeses like asiago, chevre, or Comte. Add baguette, cornichons, and Dijon mustard to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eMellow and lightly sweet, with warm clove and nutmeg, gentle garlic, and a smooth white-wine note over rich Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic French and Italian recipes with clean ingredients.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456376443158,"sku":"PS3OZROSETTE","price":8.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PSLICEDFRENCHROSETTESHOPIFY22_ba49ff56-8914-400d-9cbe-fa46bc74e6d2.jpg?v=1756927940"},{"product_id":"soppressata-piccante-salami-5-5oz","title":"Soppressata Piccante Salami (5.5oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Soppressata Piccante Salami is a 5.5 oz spicy Italian-style salami made with 100% Berkshire pork, fermented and dry-room aged for three months.\u003c\/strong\u003e A long-time customer favorite with a natural casing for minimal acidity, seasoned with fennel, red wine, grappa, and piccante spices.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian Soppressata Piccante (spicy)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Fennel, red wine, grappa, and piccante spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and dry-room aged three months, natural casing for minimal acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable; refrigerate after opening, serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eFans of spicy Italian salami\u003c\/li\u003e\n\u003cli\u003eSandwiches, paninis, and pizza\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve cold with Pinot Grigio, Pinot Noir, or rose, an amber ale or IPA, and cheeses like manchego or herbed goat cheese. Add grapes, Marcona almonds, and figs to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eBold and spicy, with piquant heat, aromatic fennel, and a grappa-and-red-wine depth over rich Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic Italian and French recipes with clean ingredients.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456375886102,"sku":"SOPPRESSATA","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/SOPPRESSATAPICCANTESHOPIFY22_43812e7d-8759-4172-8331-6cd9ed691e8d.jpg?v=1756927939"},{"product_id":"pre-sliced-black-truffle-salami-3oz","title":"Pre-Sliced Black Truffle Salami (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Black Truffle Salami is a 3 oz pack made from 100% Berkshire pork and 5% black truffles from Perigord, France, sliced ready to serve.\u003c\/strong\u003e Fermented and dry-room aged for three months and prepared with red wine, Armagnac, and spices for a rich, aromatic, truffle-forward flavor. A customer favorite, cut from the whole 6.5 oz salami.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTruffle:\u003c\/strong\u003e 5% black truffles from Perigord, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and dry-room aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Red wine, Armagnac, and spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate to preserve truffle aroma, serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecial-occasion charcuterie boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eFans of truffle and gourmet charcuterie\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA luxury gift for the foodie\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe cold with Sauvignon Blanc or Chardonnay, a porter or tripel, and cheeses like trufa negra, pepper jack, or brie. Add olives, Marcona almonds, and fig jam to complete the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eEarthy and aromatic, with deep black truffle layered over rich Berkshire pork and a smooth brandy note. Savory, gourmet, and lingering.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, specializing in truffle-forward recipes made with clean ingredients.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456376639766,"sku":"PS3OZBLACKSALAMI","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PSLICEDBLACKTRUFFLESALAMISHOPIFY22_e3d1bf30-6cf5-4138-8d22-7a0b5297ff7a.jpg?v=1756927940"},{"product_id":"pre-sliced-italian-toscano-salami-3oz","title":"Pre-Sliced Italian Toscano Salami (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Italian Toscano Salami is a 3 oz pack of classic Tuscan-style salami made with 100% Berkshire pork, sliced ready to serve.\u003c\/strong\u003e Fermented and aged three months and seasoned with black peppercorn, white wine, and fresh garlic. Cut from the whole Italian Toscano salami.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian Toscano (Tuscan) salami, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black peppercorn, white wine, and fresh garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates\/nitrites; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate; serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eItalian cheese and wine nights\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe cold with Bordeaux, Chardonnay, or Chianti, an amber ale or pilsner, and cheeses like manchego or gouda. Add artichoke, walnuts, and Dijon mustard to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSavory and well balanced, with bold black pepper, gentle garlic, and a clean white-wine note over rich Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic Italian and French recipes with clean ingredients.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456376803606,"sku":"PS3OZTOSCANO","price":8.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PSLICEDTOSCANOSALAMISHOPIFY22_2c1ba497-409e-4f65-86e9-a5ad0fc06456.jpg?v=1756927940"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/collections\/Spanishchorizo1_2eb98b81-85d2-4749-a0e2-9982af0234c0.jpg?v=1750952773","url":"https:\/\/madelines.sbs\/collections\/charcuterie-and-cured-meats.oembed","provider":"Madeline's","version":"1.0","type":"link"}